Official Contest Entry: Simply Potatoes 5Fix. Quick and easy tasty potato casserole. Can make ahead and bake 45 minutes before serving.
Author: Robert S.
This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.
Author: southern chef in lo
Make and share this Portuguese Batatas a Murro recipe from Food.com.
Author: Graybert
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Author: KGCOOK
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Author: Corrinne J
Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins".
Author: Millereg
Official Contest Entry: Simply Potatoes 5Fix. This easy breezy duo of potatoes recipe will please any crowd. They were gone in seconds! Make sure to make double batches and pass the recipe around!
Author: Layersofflavor
Make and share this Olive Oil Mashed Potatoes recipe from Food.com.
Author: diner524
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Author: Bonnie Young
This dish might not be to everyone's (westernized) taste on a hungover morning, and it's also a breakfast with many components-rice, grilled fish, miso soup, pickles and a Japanese-style omelette-and some...
Author: Milton Crawford
Make and share this Crunchy-Top Potatoes recipe from Food.com.
Author: taillightsinsightbb
Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories,...
Author: ratherbeswimmin
This recipe was copied out of a magazine and it looks like it would really be tasty. With all the veggies coming in our gardens
Author: Muddyboots
Make and share this Creamy Mushroom Potato Bake recipe from Food.com.
Author: ratherbeswimmin
This potato salad is the one you have at hotel buffets, upscale country clubs, and other places above the average persons means. The funny thing is, it is just a simple poor man's salad. Enjoy.
Author: An Italian Jew
Make and share this Shredded Tater Tot Casserole #5FIX recipe from Food.com.
Author: wesandpattihoward
Ready, Set, Cook! Special Edition Contest Entry: I love red peppers and hash browns and this recipe combines them into a Tex Mex dish that is robust in flavor with a hint of spice.
Author: Jeannie 716
We like to make these every New Year's Eve. Adapted from a recipe that once aired on a holiday special on Food Network, but truly altered to our tastes. I found that it isn't necessary to use vats of oil...
Author: HeatherFeather
I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different....
Author: DragonShoes
I have been surviving on soups for two weeks following oral surgery. I made this today (3-13-06) just as soon as it arrived online from Campbell's Kitchen. Easy to make, and even easier to "chew." A very...
Author: Big Bill in Big D
Make and share this Patate E Pomodori Al Forno recipe from Food.com.
Author: kymgerberich
Make and share this Italian Scalloped Potatoes recipe from Food.com.
Author: Rose 2
These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed.
Author: Sara 76
Make and share this Passover Potato Casserole recipe from Food.com.
Author: Brenda.
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like...
Author: Mommy Diva
This is a recipe I stumbled upon while surfing the web many years ago. It remains one of the best potato salads I've ever had. A departure from the usual eggs/mustard/pickles type of salad, it is best...
Author: owensjo
Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.
Author: lazyme
Make and share this Too Easy Loaded Potato Casserole recipe from Food.com.
Author: Aunt Sukki
This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.
Author: gourmandelle
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.
Author: SharleneW
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast...
Author: Nif_H
Author: Jill Dupleix
Make and share this Crock Pot Potato, Broccoli and Cheese Bake OAMC recipe from Food.com.
Author: Amberley
Make and share this Potato and Onion Pockets recipe from Food.com.
Author: ChefDebs
This has a cooked dressing that is combined with mayonnaise to create the most wonderful creamy dressing! I like to add in some cooked cubed deli ham and frozen thawed peas but that is optional. This dressing...
Author: Kittencalrecipezazz
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out...
Author: Rita1652
I got this recipe from a friend, who got it from her Ukrainian mother. It's delicious right out of the oven. It's even better the next day, sliced and toasted or grilled. I serve it with a dollop of sour...
Author: Patty Mae
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Author: Foodie in Iowa
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble!...
Author: CHEF GRPA
The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide...
Author: Manami
Make and share this Garlic Mashed Potatoes from the Stinking Rose recipe from Food.com.
Author: lazyme
This is a wonderful, different twist on potato salad! I love the flavors of the red potatoes, asparagus, and pesto mayonnaise! What a great combination! This goes great with grilled chicken, sandwiches,...
Author: ChipotleChick