Make and share this Root Vegetable Ragout recipe from Food.com.
Author: Brookelynne26
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I...
Author: kiwidutch
A lot of flavor and nutritionion without the fat of butter and cream. YAY, mashed spuds again! Feel free to use some fat free chicken broth with or for the water if you like.
Author: Annacia
Author: Maggie Ruggiero
We love these and I probably make them once a week, they're so easy. Easy on the Mrs. Dash - It'll light you up!!!
Author: Adams Momma
I love potatoes and can't wait to try this From Real Simple Magazine. It's long but isn't much work.
Author: Lula1026
Make and share this Olive Oil Mashed Potatoes recipe from Food.com.
Author: diner524
Using Lipton Onion Soup mix you have a tasty and simple side dish the whole family will love! Oven method also included.
Author: Misti_Country_Girl
I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Author: sugarpaws
5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be...
Author: GrammyDarlene
Author: Juana Vázquez-Gómez
From the WW site.It says it's 2 points."Potato salad can mean so much more than just relish and mayonnaise. This German classic is bursting with flavor thanks to Canadian bacon, dry mustard, cider vinegar...
Author: Queenkungfu
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling...
Author: Naito-Ko-
Special, rich scalloped potatoes that makes any dinner out of the ordinary! To make these extra special, you can add a bit of chopped fresh sage, rosemary, or thyme to the onion and/or cheese breadcrumb...
Author: Julesong
A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to.
Author: Chef Christine
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out...
Author: Rita1652
This has a cooked dressing that is combined with mayonnaise to create the most wonderful creamy dressing! I like to add in some cooked cubed deli ham and frozen thawed peas but that is optional. This dressing...
Author: Kittencalrecipezazz
My family loves scalloped potatoes but this recipe is one that you can make ahead and save a working mom some time.I found this recipe in woman's world 3/1/05
Author: lorriemartin1
When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll...
Author: NikasMommy
Make and share this Salt and Vinegar Broiled Fingerling Potatoes recipe from Food.com.
Author: garricks
The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Author: ScrappieDoo
This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat...
Author: LuckyMomof3
My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes, it gives the...
Author: -Sylvie-
Make and share this Cheeseburger Potato Soup recipe from Food.com.
Author: FDADELKARIM
This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic
Author: RecipeNut
On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like.
Author: Ms. Ayons dishes
Make and share this Warm Red Potato and Corn Salad recipe from Food.com.
Author: Annacia
Made with a jar of prepared Alfredo sauce which makes it simple. I haven't tried it yet. Note the salt and pepper amounts sound low to me for 5 lbs. of potatoes but there will no doubt be salt and pepper...
Author: Oolala
Make and share this Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme recipe from Food.com.
Author: dicentra
Make and share this Layered Potato and Apple Bake recipe from Food.com.
Author: clara Fares
This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.
Author: Bergy
Make and share this Patate E Pomodori Al Forno recipe from Food.com.
Author: kymgerberich
Official Contest Entry: Simply Potatoes 5Fix. A savory cannoli with mashed potatoes, cheddar cheese, peas, and bacon.
Author: contrary mary mary
These potato balls make a lovely appetizer. They look elegant. I usually use the red caviar just for the color, black is equally as good. If you have Russian Caviar DO NOT waste it on this recipe have...
Author: Bergy
These are different and delicious red potatoes from Bobby Flay. Fast and easy! They are delicious served with his Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts -- which I have also...
Author: Pianolady
When I was a little girl, cold winter nights at my grandmothers always called for her wonderful potato soup. She would serve it with fresh hot cornbread or home made yeast rolls and it warmed you all the...
Author: paperdoll82
Official Contest Entry: Simply Potatoes 5Fix. Take the flavors of a loaded potato: bacon, cheese, and scallions. Whip them up with Simply Potatoes Garlic Mashed Potatoes. Layer the potatoes between two...
Author: iluvveggies
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Author: KGCOOK
From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe......
Author: Redsie
Author: Adam Rapoport
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).
Author: KateL
A delicious cross between two dishes, this flavourful dish is the perfect pair for ground beef scramble-fried with tomatoes and corn.
Author: katii
Spicy and Colorful. Wonderful cold or warm and wilted. I prefer the soft, creamy texture of the boiled potatoes, however, roasting them for a bit of crunch would be fabulous, I'm certain. This is great...
Author: TooAllergic