5-Ingredient Fix Contest Entry. This is a basic recipe that I whipped together one night when there was barely anything left to form into an edible side dish. The kids loved it, so it found its way into...
Author: bender2112
This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey
Author: Jamie Oliver
This is a make-over of Kim D's wonderful recipe using yogurt in place of sour cream and Neufchatel Cheese for the full fat cream cheese. Please note: If you are using Greek yogurt you may need to adjust...
Author: PaulaG
Just found this in Table Mag Oct 2005 issue. Always looking to incorporate tinned salmon into recipes for health reasons. These look unusual and very tasty. Serve with lemon wedges and an Indian style...
Author: Wendys Kitchen
Make and share this Swiss Cheese & Potato Salad recipe from Food.com.
Author: OceanIvy
This recipe came from my mother's collection. It's such wonderful comfort food! *Note* Never boil a cream based soup. Heat it just to the boiling point, then remove from heat. Boiling it will cause your...
Author: Irishcolleen
This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a...
Author: CulinaryExplorer
A convenient way to have mashed potatoes ready along with your meat when you come home from work. Prep time also includes standing time for cheese to melt.
Author: Audrey M
An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.
Author: ElaineAnn
Make and share this Tripoli Batata Bil Kizbara (Potato With Coriander) recipe from Food.com.
Author: Ratatouilleee
Make and share this Mashed Potatoes With Corn and Chives recipe from Food.com.
Author: chia2160
Ready, Set, Cook! Special Edition Contest Entry. My latkes side dish recipe is with a Southwestern twist. If you're a potato and onion lover like myself you'll enjoy the taco seasoning. But I could just...
Author: meadorross
I got this recipe out of cookbook that Dreamer sent me as a gift during a regional swap. I like it because it's easy to make and my kids like it!The cookbook is called Our Favorite Recipes by St. Theresa...
Author: bmxmama
This is my husband's version of Giada DeLaurentis' Lemon Basil Potatoes. This recipe imparts a subtle lemon flavor which is livened up by the fresh parsley. Leftovers make excellent potato salad. Just...
Author: threeovens
Make and share this Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina) recipe from Food.com.
Author: Sharon123
Potato salad with a twist! This is meant to be served hot or warm. Adapted from an Emeril Lagasse recipe.
Author: LifeIsGood
Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.
Author: HippieVeganMamaTo5
Make and share this Rosemary Cheese-Crusted Potatoes recipe from Food.com.
Author: breezermom
I had potatoes I needed to use and wanted an easy no fuss recipe that was tasty. Most au gratin potatoes require added flour and milk but these don't. I'd like to think these are a little healthier! If...
Author: FiaNia
The rotisserie chicken makes the difference! I adopted this recipe from Recipezaar's abandoned recipe thread on February of 2005. I've adapted it to mirror a salad I make very often. Hope you enjoy.
Author: Fofi4667
Try a fresh take on the veggie burger! Mashed sweet potatoes and cannellini beans are mixed with a dash of Cajun spice and toasted sesame seeds then rolled in crispy panko breadcrumbs. Oven baked and oh...
Author: Simply Potatoes
Make and share this Easy Slow Cooker Potato-Leek Soup recipe from Food.com.
Author: Chef Emanuela
Make and share this Garlic Scapes & Potato Salad recipe from Food.com.
Author: CountryLady
5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45's and do the bop to rockin' roll sounds of the '50's! Because these little babies will have everyone smiling,...
Author: Wildflour
This is out of Country Cookings Prize Winning Salads recipe collection. This is not only a good side dish, but also hearty enough to be a meal on it's own. Prepare this ahead of time for the flavors to...
Author: Chabear01
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed...
Author: graffeetee
Author: Andoni Luis Aduriz
These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!
Author: Rita1652
Make and share this Crock Pot Layered Dinner recipe from Food.com.
Author: Fluffy
A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.
Author: lazyme
Ready, Set, Cook! Special Edition Contest Entry: I was thinking of a different recipe idea when I went to my pantry to get started. Staring back at me was a jar of marinated artichokes, and an epiphany....
Author: maternallyderanged
Make and share this Schwarties Hash Browns - Lower Fat recipe from Food.com.
Author: GolfDog
Make and share this Roasted Root Vegetables With Thyme and Marjoram Vinaigrette recipe from Food.com.
Author: Mizzy
This recipe is based on Pomme de Terre au Lard from "The Norman Table: The Traditional Cooking of Normandy" by Claude Guermont with Paul Frumkin. ISBN 0-684-18319-6. Copyright 1985 Claude Guermont and...
Author: Chef Sean 2
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
Author: PalatablePastime
I'm a pretty picky eater, and even more so when I was a kid. This is a stew my mom made that I was guaranteed to eat every time. There is nothing in this even the pickiest eater could object to. Also,...
Author: ckmclements
A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger flavouring. This recipe has been modified over time...
Author: UmmBinat
Make and share this Potatoes With Leeks and Rosemary recipe from Food.com.
Author: jovigirl
Ready, Set, Cook! Special Edition Contest Entry: Hey y'all. When I decided to come up with a recipe for this contest and I was looking at the mandatory ingredients, I automatically thought of a Shepard's...
Author: GregsKitchen
Make and share this Old Timey Stewed Potatoes recipe from Food.com.
Author: suzybeth
I was looking for a way to use a couple of extra baked potatoes,and decided to make a potato salad. But searching through the ones here at " ZAAR " I didn't seem to have all the ingredients that some called...
Author: Chef shapeweaver
Make and share this Potato and Gruyere Tartlets recipe from Food.com.
Author: ratherbeswimmin
Author: Julia Child
I made this up from inspiration of several recipes. You could change the lentil sauce according to your tastes or double the lentil sauce to make it a main dish.
Author: Tea Girl