Make and share this Holly's Taco Salad recipe from Food.com.
Author: hollingsworthii
Add in some green onions and/or bacon also if desired, prep time does not include boiling the potatoes.
Author: Kittencalrecipezazz
These are delicious with chicken or beef, and very easy to prepare. Easy enough for weeknights but special enough for company.
Author: AngelaTN
New potatoes will be available soon. Do use new potatoes rather than waxy reds. A package of frozen spinach can be substituted for the green peas - 12 to 19 ounces are fine. Adapted from Taste of Thai....
Author: Busters friend
Make and share this Kish's German Fried Potatoes recipe from Food.com.
Author: CJAY8248
Author: Cory Schreiber
Make and share this Sweet & Smoky Potato Wedges recipe from Food.com.
Author: Chef mariajane
Official Contest Entry: Simply Potatoes 5Fix. This is a hearty meal that is sure to please whether being served as an appetizer or main dish.
Author: Raigan W.
This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought...
Author: Pianolady
Author: Norman Van Aken
Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then...
Author: LAURIE
Don't know what to do with all those leftover mash potatoes? Is time short and you need something fast to feed your hungry family? You'll love this so much you'll want to make extra mashed potatoes just...
Author: Dreamer in Ontario
Make and share this Savory Potato Leek Soup recipe from Food.com.
Author: Megohm
Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer...
Author: Frauneimeyer
Recommended by the April 2010 issue of Bon Appetit magazine as part of a "dinner with friends" recipe.
Author: Wish I Could Cook
Make and share this Carnation's Baked Potato Soup recipe from Food.com.
Author: mskb8009
Not your regular mayonnaise dressing, this has a bit of a kick to it! Excellent with steak, and a NICE change from the usual "baked potato" offerings!
Author: Debber
Make and share this Potato Sloppy Joe Bake recipe from Food.com.
Author: LiisaN
I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a...
Author: Pegan
Make and share this Super Creamy Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
Ready, Set, Cook! Special Edition Contest Entry. Light flaky phyllo dough holds a warm and nutritious filling of eggs, potatoes, spinach and sausage. Hearty enough for breakfast elegant enough for brunch....
Author: twiggygerl007
Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good...
Author: Geema
Make and share this Oven-Fried Potato Wedges recipe from Food.com.
Author: Audrey M
Make and share this Potato Cheese Casserole recipe from Food.com.
Author: Stella Mae
Make and share this Country Potato Patties recipe from Food.com.
Author: Dancer
My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well....
Author: sugarpea
Make and share this Curry Roast Potatoes recipe from Food.com.
Author: rockytuesday
Make and share this Really Easy Potato Soup recipe from Food.com.
Author: True Texas
Make and share this Braised New Potatoes With Thyme recipe from Food.com.
Author: sexymommalucas
I found this in the New York Daily News, and you know what? It really is a really good potato casserole! Really! Be sure to slice the potatoes thinly (1/8-inch thick) so that they cook properly.
Author: Mirj2338
This is a fantastic combination of red and sweet potatoes, layered and baked. A great accompaniment to ham, beef, turkey or salmon. Not too rich...just right! From "True Grits" cookbook, by the Junior...
Author: Epi Curious
This is a very yummy and a much healthier alternative to traditional potato salad. Not only is it lower in calories, it is safe to stay outside during a cookout without the worry of the mayo getting spoiled....
Author: redjonesy
A simple yet unusual presentation for a garlic roasted potato from Susie Fishbein's Kosher by Design series.
Author: baezus
Make and share this Low-Fat Potatoes O'Brien recipe from Food.com.
Author: Dancer
Make and share this Sweet Potato Casserole III recipe from Food.com.
Author: Dick Sadlo
I love the crunch of cucumber and red onion in this. It's a wonderfully tangy and different way to serve potatoes, not to mention how colorful and pretty it is! One of my favorites!
Author: Kaarin
This is a make-over of Kim D's wonderful recipe using yogurt in place of sour cream and Neufchatel Cheese for the full fat cream cheese. Please note: If you are using Greek yogurt you may need to adjust...
Author: PaulaG
Just found this in Table Mag Oct 2005 issue. Always looking to incorporate tinned salmon into recipes for health reasons. These look unusual and very tasty. Serve with lemon wedges and an Indian style...
Author: Wendys Kitchen
Another reason to use my cast-iron skillet. Elegant enough for a dinner party, these potatoes are sure to please the palate with its golden crust. And it only has four ingredients.
Author: Alan in SW Florida
marta writes "it's all in the way you make them -- this is a lot of work,and you have to stay over the stove, whipping the potatoes but the finished result is worth it" --
Author: carrie sheridan