Tripoli Batata Bil Kizbara Potato With Coriander Recipes

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CRISPY CORIANDER POTATOES



Crispy Coriander Potatoes image

Provided by Aarti Sequeira

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds small red potatoes
Salt
2 tablespoons vegetable oil
1 teaspoon fennel seeds
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons minced fresh cilantro
Squeeze fresh lime or lemon, optional

Steps:

  • Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
  • In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.

TRIPOLI BATATA BIL KIZBARA (POTATO WITH CORIANDER)



Tripoli Batata Bil Kizbara (Potato With Coriander) image

Make and share this Tripoli Batata Bil Kizbara (Potato With Coriander) recipe from Food.com.

Provided by Ratatouilleee

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 kg potato
2 cups vegetable oil (for frying)
4 garlic cloves, crushed with a pinch of salt
1 teaspoon salt (as desired)
1/2 teaspoon ground red pepper (as desired)
2 tablespoons finely chopped fresh coriander
1 dash dried coriander

Steps:

  • Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
  • Fry potatoes in hot oil until golden - brown, put on absorbent paper.
  • Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
  • Add to it potatoes, a dash of dry coriander, and red pepper.
  • Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
  • Serve hot.

Nutrition Facts : Calories 774.2, Fat 72.8, SaturatedFat 9.5, Sodium 398.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.3, Protein 3.5

LEBANESE POTATOES WITH CILANTRO (BATATA BI KIZBARA)



Lebanese Potatoes With Cilantro (Batata Bi Kizbara) image

Make and share this Lebanese Potatoes With Cilantro (Batata Bi Kizbara) recipe from Food.com.

Provided by Middle Eastern by M

Categories     Potato

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 potatoes
1/2 bunch fresh cilantro (washed and chopped)
4 garlic cloves (crushed)
vegetable oil
3 dashes paprika (optional)
salt and pepper

Steps:

  • Peel the potatoes and dice them (medium size).
  • Fry in vegetable oil until golden.
  • In another pan, add 2 tablespoons of oil.
  • Add crushed garlic and chopped cilantro; cook for 2 to 3 minutes.
  • Add the fried potatoes and mix them all together.
  • Add salt and paprika then serve.

Nutrition Facts : Calories 174.7, Fat 0.3, SaturatedFat 0.1, Sodium 17.2, Carbohydrate 39.5, Fiber 5, Sugar 1.8, Protein 4.8

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