Tripoli Batata Bil Kizbara Potato With Coriander Recipes
CRISPY CORIANDER POTATOES
Steps:
- Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
- In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.
TRIPOLI BATATA BIL KIZBARA (POTATO WITH CORIANDER)
Make and share this Tripoli Batata Bil Kizbara (Potato With Coriander) recipe from Food.com.
Provided by Ratatouilleee
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
- Fry potatoes in hot oil until golden - brown, put on absorbent paper.
- Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
- Add to it potatoes, a dash of dry coriander, and red pepper.
- Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
- Serve hot.
Nutrition Facts : Calories 774.2, Fat 72.8, SaturatedFat 9.5, Sodium 398.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.3, Protein 3.5
LEBANESE POTATOES WITH CILANTRO (BATATA BI KIZBARA)
Make and share this Lebanese Potatoes With Cilantro (Batata Bi Kizbara) recipe from Food.com.
Provided by Middle Eastern by M
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and dice them (medium size).
- Fry in vegetable oil until golden.
- In another pan, add 2 tablespoons of oil.
- Add crushed garlic and chopped cilantro; cook for 2 to 3 minutes.
- Add the fried potatoes and mix them all together.
- Add salt and paprika then serve.
Nutrition Facts : Calories 174.7, Fat 0.3, SaturatedFat 0.1, Sodium 17.2, Carbohydrate 39.5, Fiber 5, Sugar 1.8, Protein 4.8
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