Rich and creamy mashed potatoes are topped with cheddar cheese and tomato slices, then baked. Instant mashed potatoes could be used, but I think making your own is the best way. From an Easy Everyday Cooking...
Author: Tee Lee
This recipe was from a small grocery store check-out aisle cookbook. Most of my books were sold in my garage sale when I moved to an apartment from my house so I wish I could give credit where credit is...
Author: SarasotaCook
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made...
Author: Chocolatl
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Author: Sydney Mike
Make and share this Matchstick Potato Casserole recipe from Food.com.
Author: JustJanS
Make and share this Potato-Stuffed Green Bell Peppers recipe from Food.com.
Author: Dancer
these are very good with chicken or fish. The lime juice gives them a tang, almost like french fries with vinegar.I have used this recipe since 1977.
Author: andypandy
This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.
Author: chilepepper1231
Sounds better in French: Pommes de Terres Roties aux Herbes Variees. These are very pretty potatoes--and tasty too. Simple and elegant. From Georgeanne Brennan's "Savoring France."
Author: Chef Kate
These are a holiday tradition in my house, my family and friends just love these, of coarse you can make them any time of year LOL! To save tons of time prepare your onion mixture and then freeze the onions...
Author: Kittencalrecipezazz
Author: Jamie Geller
Your family will be licking there plates clean after tasting this! I use the dressing recipe from my recipe#116849 for this salad but you may use your own favorite Caesar dressing... using small new baby...
Author: Kittencalrecipezazz
A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results.
Author: LexingtonMom
How to describe this ... I'm not sure. Mashed potatoes mixed with a little flour to give it some body, savory herbs, rolled into golf ball size dumplings. Lightly boiled and then tossed in a bowl with...
Author: SarasotaCook
Make and share this Mashed Potato Casserole recipe from Food.com.
Author: MichelleMike
Adapted from Sundays at the Moosewood. This is a gratin version, which I think could work with vegan cheese subs, using a lesser amount. Slice and serve with a crisp green salad and tomatoes for a light...
Author: magpie diner
This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling...
Author: heatherhopecs
Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian...
Author: erautio189
Official Contest Entry: Simply Potatoes 5Fix. I grew up eating crokettes and I decided to put an American spin on them. My family loves them and I get my kids to eat more veggies. It's a win for all! I...
Author: Christy C.
Make and share this Blue Cheese and Chive Mashed Potatoes recipe from Food.com.
Author: Punky Julster
I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served...
Author: threeovens
A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day
Author: Aleigha Nicole
I love anything with potatoes! I tried to thin this recipe down a little by using low fat or fat free ingredients. It is still every bit as decadent as the full fat version. I always use Yukon Gold potatoes...
Author: Aimchick
Make and share this Mustard Seed Potato Salad recipe from Food.com.
Author: chia2160
Ready, Set, Cook! Special Edition Contest Entry: Using mashed potatoes, making homemade tater tots is easy and this recipe has a special southwestern flair!
Author: edeneats
This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold.
Author: Tribute_to_Erasmus
What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!
Author: KPD123
Make and share this Make-Ahead Cheez Whiz Mashed Potatoes recipe from Food.com.
Author: Chef mariajane
This is like salt potatoes only they are roasted instead of boiled. Simple, quick and delicious. Recipe from Epicurious.
Author: Marie
Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Make and share this Chipotle Mashed Potatoes recipe from Food.com.
Author: Sweet PQ
This is my brother Bob's recipe. These potatoes are not very attractive, but are sought out at church dinners, and there are never any leftovers!
Author: Teresa M
Make and share this Cheesy Hamburger Potato Soup (Crock Pot) recipe from Food.com.
Author: Miss Diggy
Make and share this Grandma Lois's Potato Casserole recipe from Food.com.
Author: Polihali
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Author: STK FD WIFE
We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday...
Author: Chef1MOM-Connie
Make and share this Cheesy Twice-Stuffed Baked Potatoes recipe from Food.com.
Author: Mimi Bobeck
A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.
Author: bluemoon downunder
A very easy side dish. You could use dried rosemary, but fresh is better as the dried rosemary will not soften in this recipe.
Author: SharleneW
Make and share this Libbie's Fried Potatoes With Caraway recipe from Food.com.
Author: Dienia B.
This recipe was made famous at delmonco's the first full service restaurant in the United states which was in New York city and also made famous for their steaks.
Author: GingerlyJ