I got this recipe from a magazine, and modified it a little. It is very good, and you can even eat it warm.
Author: Pneuma66
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Author: bsneary
5-Ingredient Fix Contest Entry. This recipe is simple and tastes really good. I put this recipe together myself, I like to try new things that I think sound good.
Author: elainetimm
I was going to make a brussels sprouts-only patty, but I decided to mix in an equal amount of potato instead. The result was incredible! This is something that's so flavorful that you can seriously enjoy...
Author: Late Night Gourmet
This easy and delicious dish can also be prepared with chicken, shrimp or scallops. Note this recipe has been updated to reflect gracious suggestions from Ready Set Cook #9 Contest reviewers.
Author: FLKeysJen
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Author: crazycookinmama
I have been doing this for years and I love it. Five minutes in the micro, then add your favorite toppings or ingredients and you have mashed spuds. I like to add some butter, maybe a little chicken broth,...
Author: SarasotaCook
Make and share this Roasted Salmon With Potatoes and Mushrooms recipe from Food.com.
Author: timetobuildcookbook
Definitely not an exact replica but if your cutting calories & fat this is a great recipe to curb the scalloped potatoes craving. I get them alot!! Peas could possibly make a lovely addition to this as...
Author: Mindelicious
Make and share this Crock Pot Meat and Potatoes recipe from Food.com.
Author: Jadelabyrinth
These are Delicious!! They're not the healthiest but because of their yumminess it is a standby to serve with roasted meats and poultry. This recipe came from one of my favorite cookbooks (with my own...
Author: ForeverMama
"My niece and I LOVE cheesey potatoes, so I've come up with this yummy recipe. It's a really great side for burgers or meatloaf, instead of fries or mashed potatoes! This recipe also is great for pot luck...
Author: debfox4420
I got this recipe from a resturant owner in Napa it has virtually zero fat and tons of flavor. The best part is that it is very easy to make!!
Author: ladybug929
This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Author: Charmie777
Make and share this Potato, Pine Nut and Herb Salad recipe from Food.com.
Author: Wendys Kitchen
Some of the best darn fries ever! These are a bit time consuming, but so worth the effort and calories. :) Enjoy!
Author: hollyberry117
An adapted Crescent Dragonwagon recipe. I had the pleasure of staying at her B&B in Eureka Springs several times before she and her late husband closed it. I had never tasted such wonderful vegetarian...
Author: ratherbeswimmin
Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.
Author: PalatablePastime
My grandmother had to provide during WWII for her children. Her husband was on a Ship on the Spanish coast. She had to take on odd jobs, which she was paid in potatoes, eggs, bacon, and or vegetables....
Author: Sabine H.
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a completely...
Author: Chocolatl
Make and share this Potato Salad for One recipe from Food.com.
Author: Geniale Genie
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Author: dicentra
This is a potato salad that has been passed down generations in my family, and it's the best I've ever had.
Author: akgrown1
Make and share this Roasted Veggie and Bocconcini Salad recipe from Food.com.
Author: Lori Mama
From November 2005 issue of Better Homes and Gardens. You can prepare your own tapenade at home. Smaller formed patties are ideal as appetizers.
Author: COOKGIRl
5-Ingredient Fix Contest Entry. This is a very versatile, hearty, satisfying side dish that can be served with poached or fried eggs for breakfast or a nice New York strip steak for dinner. It has lots...
Author: Xshrimp1
I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something...
Author: angie_pangie
Author: Jody Adams
Tired of mashed potatoes? This offers a delicious change of pace with a tasty blend of flavors and textures.
Author: justcallmetoni
5-Ingredient Fix Contest Entry. Not your usual cole slaw! I got tired of the usual cole slaw and/or potato salad, so this is now my new "go to" recipe for picnics. It's a delicious and easy side dish too....
Author: mariathemezzo
If you're serving this colorful soup to kids, reduce the ground red pepper to a dash for a milder flavor.
Author: BeccaB3c
Make and share this Make Ahead Mashed Potatoes (Oamc) recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Goat Cheese Mashed Potatoes recipe from Food.com.
Author: Lizzie Rodriquez
Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now!
Author: TishT
What a flavor combo! Thinly sliced ripe tomatoes, zucchini and potatoes are sparked with garlic for extra taste, then baked to perfection.
Author: surus
Make and share this Chili Potato Dippers With Cheddar Jalapeno Dip recipe from Food.com.
Author: lazyme
Author: Jayne Cohen
Rich and creamy mashed potatoes are topped with cheddar cheese and tomato slices, then baked. Instant mashed potatoes could be used, but I think making your own is the best way. From an Easy Everyday Cooking...
Author: Tee Lee
A few things to chop, but well worth the taste. Fresh flavors, rich, but no cream. Herbs and fresh vegetables give this all it needs. The cheese and potatoes gives it a little creamy texture and then I...
Author: SarasotaCook
Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before...
Author: Ceezie