Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich.
Author: mama smurf
You can always tell when the crisp days of Fall are here. That's when the soup recipes start getting some use. This is one of my favorites.
Author: mydesigirl
Make and share this Potato, Feta and Parsley Cakes recipe from Food.com.
Author: Evie3234
I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here...
Author: CulinaryCinderella
This is ultimate comfort food for me. Serve with home made bread or a salad and its also great with a BLT. I like leaving the skin on the tomatoes, but you can scald and remove the skins first if you want....
Author: ktkate
Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe...
Author: AmyZoe
I am not normally a big potato salad fan...but after trying this one, I will be hooked to this recipe for life. The unique taste comes from the fresh dill pickle that takes just 20 minutes to brine. Fresh...
Author: Abby Girl
Make and share this Spicy Vegetable Samosas recipe from Food.com.
Author: PalatablePastime
Make and share this Scandinavian Seafood Platter recipe from Food.com.
Author: Tisme
This recipe can be used for any mutton cut. After marinating,leg of lamb can be cooked in Oven or Crockpot. Lamb Chops grilled with a baste.I used two slices of cooked leg of lamb (a leftover) for a sandwich...
Author: Montana Heart Song
This sweet tangy potato salad is ideal for a braai (barbeque) or just when you have some left over potatoes!
Author: happy gastronomy
These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that.
Author: Lvs2Cook
Make and share this Scalloped Potatoes and Parsnips recipe from Food.com.
Author: SouthernBell2627
These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have...
Author: keen5
This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind!
Author: Reggies Mom
NOTE: In the ingredients it says 3 tsp Montreal Steak Spice the computer would accept this but would not accept the real ingredient Penzey's Northwoods Fire Spice mixture. Use Penzeys's! These potatoes...
Author: Bergy
A new healthy take on this classic summer salad, using a lighter mustard dressing instead of mayonnaise. A heavy mayo-based dressing is replaced with a light but punchy lemon, mustard and herb one. The...
Author: English_Rose
These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!
Author: Adam K.
Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook...
Author: ellie_
Make and share this Tangy Potato Salad recipe from Food.com.
Author: keithandstaceyfries
Yum, 2 of my favorite ingredients, fennel and gorgonzola. Always a hit. I usually skip the tomato sauce for simple dinners, but it looks great for more formal parties. Adapted from epicurious.
Author: Chandra M
Make and share this Hash Browns Potato Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chunky Tunisian Fish Soup (Broudou Bil Hout) recipe from Food.com.
Author: Engrossed
This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.
Author: Quickdrawmatty
Make and share this Beaumont Ranch Potato Salad recipe from Food.com.
Author: Pinay0618
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Author: lazyme
This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and...
Author: Whats Cooking
Make and share this Layered Potato Casserole recipe from Food.com.
Author: lmccaffrey0303
Make this your night one camp-out dinner, when the fish is freshest.
Author: Chris Morocco
Fresh sage is the herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill.
Author: Dancer
Make and share this Warmer Kartoffelsalat (Hot Potato Salad) recipe from Food.com.
Author: truebrit
I got this recipe from a magazine, and modified it a little. It is very good, and you can even eat it warm.
Author: Pneuma66
A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months....
Author: diner524