Crock Pot Meat And Potatoes Recipes

CROCK POT MEAT AND POTATO STEW

Steps:

• Layer your potatoes, mushrooms, onions and meat in a 6 quart crock pot
• Sprinkle your mushroom gravy packets and seasonings on top of everything
• Pour your water over everything
• Cover and cook on low for 7-8 hours or high for 3.5-4 hours (It is done when your meat is cooked through and your meat and potatoes are tender.)

CROCKPOT STEAK AND POTATOES

Steps:

• Spray inside of crock with non stick spray and lay steaks on the bottom.
• Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
• Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Steps:

• In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
• Cover; cook on Low heat setting 9 to 10 hours.
• Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

FLAVORIZED SLOW COOKER MEATLOAF

Steps:

• Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
• Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CROCK POT MEATLOAF AND POTATOES

Steps:

• Peel and cube potatoes.
• Line the bottom of the crock pot with potatoes.
• In a large mixing bowl, beat eggs, ketchup and mustard together.
• Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
• Shape meat mixture into two loaves and place in crock pot on top of potatoes.
• Drizzle ketchup on the top of the loaves.
• Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
• Enjoy!

CROCK POT MEAT AND POTATOES

Steps:

• Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
• In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
• Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.