CROCK POT POTATO AU GRATIN
Crock Pot Au Gratin Potatoes ~ Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals!
Provided by Julie Evink
Categories Side Dish
Time 3h15m
Number Of Ingredients 9
Steps:
- Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
- Generously coat slow cooker with non-stick spray.
- In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
- Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.
Nutrition Facts : ServingSize 1, Calories 423 kcal, Carbohydrate 38 g, Protein 18 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 343 mg, Fiber 6 g, Sugar 5 g
CREAMY AUGRATIN POTATOES {CROCKPOT}
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Provided by Random Rachel
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
CROCK-POT AU-GRATIN POTATOES RECIPE
A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker. These potatoes are great at the holidays or any special occasion. Or just make them when you are craving a cheesy potato side dish!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 5h30m
Number Of Ingredients 7
Steps:
- Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
- Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
- Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.
Nutrition Facts : Calories 599 kcal, Carbohydrate 33 g, Protein 23 g, Fat 42 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 532 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
AU GRATIN GARLIC POTATOES
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CROCK POT CREAMY AU GRATIN POTATOES
This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Provided by Charmie777
Categories Potato
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray crock pot with cooking spray.
- Place half potato slices in bottom of crock. Season with salt and pepper.
- Layer half the sliced onions.
- Repeat with remaining potatoes and onions, seasoning as you go.
- In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
- Whisk in milk and cook until slightly thickened, about 5 minutes.
- Add cheese all at once, whisking until melted.
- Pour over potatoes and onions in crock pot.
- Set to LOW heat and cook for 5-6 hours until potatoes are tender.
Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8
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