Make and share this Libbie's Fried Potatoes With Caraway recipe from Food.com.
Author: Dienia B.
This recipe comes from my best friend, Lisa's mother. Miss Jean has served this potato salad recipe at EVERY summer gathering that I attended at their home for as long as I can remember. The flavors are...
Author: Kozmic Blues
Official Contest Entry: Simply Potatoes 5Fix. Fantastic mix of flavors and inspiring presentation makes this your go-to brunch dish every time!
Author: Tiffani P.
A go-to family staple that you can make your own with whatever veg are in season.
Author: Jamie Oliver
From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for...
Author: Breezytoo
A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as did all the family. It's quite easy also. I have added ham & mushroom to the garlic...
Author: Tisme
In France, a man called Parmentier is credited with popularising potatoes. This is why any dish with his name in is likely to contain potatoes. This is another recipe which I have adapted from a 'Pan or...
Author: bluemoon downunder
Make and share this Cheesy Hash Brown Casserole recipe from Food.com.
Author: moallen31
This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom...
Author: MsBindy
Vegetarian dish with earthy vegetables with quinoa and barley. This started as a stew and cooked a little too long causing the water to evaporate. It is quick and simple, cheap to make and delicious.
Author: Busfault
Author: Jayne Cohen
Author: David Padberg
Author: Eric Ripert
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix...
Author: Bibliobethica
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
Author: _Pixie_
Make and share this Red Potato Salad, low-fat recipe from Food.com.
Author: wildheart
When I was a kid I collected recipes to make for my family some day. I found this recipe years ago and tried it with my mom. It came out very good. Since then I server these with many different meals....
Author: KGCOOK
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Author: Skye Gyngell
Author: Judith Buckner
Make and share this Spicy Green Beans and New Potatoes recipe from Food.com.
Author: CookingONTheSide
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Lifted off another recipe website (can't remember which one) when I was looking for low-fat recipes to make. It involves many of my favorite things all together in one dish.
Author: ckmclements
Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!
Author: quondamquadrat
I ate lunch at this place next to the Texas A&M campus that sold baked potatoes. I ordered the Italian chicken and pesto. It was alright, but made me think that better pesto and more of it would be great...
Author: ROV Chef
This is something I whipped up as a side dish when we ran out of everything else and we liked it so much, it became a standard.
Author: Mom of 10
The trick to this being successful is the more Parmesan cheese you use and the thinner you slice your potatoes the crispier they will be! I like to make this using my huge crop of garden fresh green onions....
Author: Kittencalrecipezazz
Ready, Set, Cook! Special Edition Contest Entry: My Grandfather's yard in New York was his sanctuary. He grew big tomatoes we used to make fresh marinara sauce, fresh herbs and figs in the summer months....and...
Author: lorrainesfav
This simple and delicious potato salad recipe has been in the family for generations. My mom received it from her mother-in-law, who received it from her mother-in-law, who came from the ethnically German...
Author: jpwelle
Make and share this Stuffed Baked Potatoes recipe from Food.com.
Author: MizzNezz
I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.
Author: Barenakedchef
Make and share this Shrimp Bisque Poutine recipe from Food.com.
Author: Food.com
Yummy and hearty vegan soup from www.vanesscipes.com. I like to double it and freeze it in little week-size batches.
Author: Space Cake Cook
This is a pretty tasty soup. The addition of egg yolks may seem a bit strange, but they really make a rich broth (and maybe a slightly unhealthy soup...sigh).
Author: Aunt Cookie
Author: Amelia Saltsman
Dietitian's tip: A mixture of smooth and whole-grain mustards forms the base for vinaigrette much lighter than traditional mayonnaise dressings. This salad is most flavorful when served warm or at room...
Author: Annacia
This recipe is adapted from yanuq.com. They suggest serving with a light drizzle of passion fruit syrup.
Author: realbirdlady
A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Perfect for dinner party showing off, or as a simple rainy day meal paired with hot, crusty bread.
Author: Food Therapist
Make and share this Potato Soup With Hamburger recipe from Food.com.
Author: weekend cooker
This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine.
Author: Mamas Kitchen Hope
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Author: Anissa