FANCY POTATOES
Whipped potatoes with cheeses! Delicious!
Provided by LnJJ
Categories Side Dish Casseroles Potato Casserole
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 731.3 calories, Carbohydrate 57.8 g, Cholesterol 138.5 mg, Fat 46.8 g, Fiber 6.8 g, Protein 22.4 g, SaturatedFat 29.4 g, Sodium 548.6 mg, Sugar 2.8 g
ELEGANT SCALLOPED POTATOES
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly., In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from the heat; set aside., Cut potatoes into 1/4-in. slices. Place a third of the slices in a greased 13x9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions. , Bake, uncovered, at 350° for 15 minutes or until cheese is melted.
Nutrition Facts :
ELEGANT BAKED POTATOES
Make and share this Elegant Baked Potatoes recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3
POTATOES ELEGANTE
I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.
Provided by Barenakedchef
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter until golden.
- In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.
- Beat sour cream and eggs. Pour over top. Sprinkle with paprika.
- Bake at 375 for 40 minutes.
Nutrition Facts : Calories 335.7, Fat 20.3, SaturatedFat 12.2, Cholesterol 100.3, Sodium 251.3, Carbohydrate 27.2, Fiber 3.4, Sugar 3.1, Protein 12.2
PAT'S POTATO PIEROGIS "ELEGANTE"
Provided by Food Network
Categories main-dish
Time 1h25m
Yield about 30 pierogis
Number Of Ingredients 14
Steps:
- In a large mixing bowl, add flour, salt, cream cheese, egg, butter, and milk. With your hands mix together until dough forms a ball. Turn out on a floured board and knead until smooth. You may add a little more flour to make the dough pliable. Divide dough into fourths. Put the pieces under a damp cloth, so it won't dry out. Roll the first piece to 1/4 inch of thickness and cut with a 3-inch cookie cutter or a glass. Put pierogi rounds under damp cloth while cutting the rest.
- Filling: This may be made ahead of time! Mash hot potatoes. Saute onion in the butter and add this to the hot mashed potatoes along with the cheddar cheese, salt and pepper. You may add a little milk if too dense. The consistency should be a little thicker than mashed potatoes.
- Assembly of pierogis: For each pierogi, place 1 tablespoon of potato mixture in the center of the dough circle. Fold over to form a half circle. Seal edges by pinching together with your fingers. I then take a fork and press all along the edges. Repeat with remaining dough filling.
- Cooking pierogis: Fill a large pot half full with water and bring to a boil. Drop 5 or 6 pierogis in at a time. When they float to the top, cook for 1 minute. Place in a colander to drain. They will stick to paper towels. Repeat with remaining pierogis.
- Frying pierogis: In a large frying pan saute onion in butter and remove onion to a separate bowl. Place pierogis in pan and cook for 2 mintues on each side. You may have to add more butter for frying. Remove and place in a covered casserole dish. When all pierogis are prepared, pour sauteed onion over the top. Serve with sour cream or applesauce.
ELEGANT ROASTED POTATOES
This is an excellent way to provide an easy, nutrition-packed side dish with any meal. It's a personal favorite since I grew Swiss chard in my garden.-Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine first nine ingredients. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 25 minutes, stirring once. Add Swiss chard. Bake 15-20 minutes longer or until potatoes are tender, stirring once.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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