This recipe is adapted from yanuq.com. They suggest serving with a light drizzle of passion fruit syrup.
Author: realbirdlady
Make and share this Potato Soup With Hamburger recipe from Food.com.
Author: weekend cooker
Dum aloo is a traditional kashmiri dish- but there are a number of versions and preparation techniques for this delightful potato recipe.Every region has its own version of this dish. My preparation today...
Author: Prajus Kitchen
Make and share this Crispy Potato Tots(Cook's Country) recipe from Food.com.
Author: Coppercloud
This is a fun little take off of another healthy recipe that I tried at a restaurant. I love to find new ways to use broccoli!
Author: Melanie B.
This is a easy Greek-style potato dish that goes great along side any main meal, of course you may adjust all seasonings to taste. In Greece this is served with crusty white bread to dip into the juice!...
Author: Kittencalrecipezazz
This is a recipe for potato salad I got from my grandmother. She claims that everyone seems to like it, so she sticks with it. I heart potato salad very much, and am rather pleased with this, my first...
Author: AGabbyChef
Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for lunch or as an appetizer if being creative with your potatoes hits your fancy. It's a simple way to make an otherwise familiar side...
Author: answersixteen
Very flavorful. Found it on the food network, courtesy of George Formaro. Last time I made it, I added 1/4 cup chopped ham. Delicious.
Author: boatingchef99
I got a craving for potato soup one day, so i developed the soup the way I like it. Easy to make, very hearth, and a crowd pleaser.
Author: Jason Bartholme
A wonderful way to savor the flavor of porcini mushrooms. These mushrooms have a strong flavor and a little will go a long way.
Author: PaulaG
Make the most of as many root vegetables you can get hold of for this wonderfully nutritious warm salad.
Author: English_Rose
Nothing says it better than potatoes and mushrooms....comfort food! This recipe is made simple by making the mushroom duxelles in advance and freeze them. Duxelles give earthy, aromatic flavor to meat...
Author: Abby Girl
Posting for World Tour 2006, this is a wonderfully comforting sounding soup... great for a rainy Spring evening or a dark and dreary winter night
Author: JanetB-KY
You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine.
Author: Chef Sean 2
This is THE ABSOLUTE best fish & chips recipe I have EVER used! The batter is crispy, light, and flavorful and the fries are fantastic (the fries are Emeril Lagasses' recipe)
Author: BachFromTheDead
I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...
Author: Granddaughter 1
This is courtesy of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest hosted at our local fair last week. This was the first place winning recipe. With the holidays around the corner,...
Author: TheDancingCook
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a festive take on Mexican bruschetta using potatoes as the base with a lively colorful corn/black bean topping.
Author: patcook1
This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.
Author: Toby Jermain
I got this recipe years ago from a coworker, who got it from her German grandmother. It's a tasty German, meatless dish.
Author: CookKelly
This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ. I mean who DOESN'T love twice baked potatoes. . .and...
Author: januarybride
Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower...
Author: jennifer in new jer
Make and share this Mashed Potatoes with Horseradish Cream recipe from Food.com.
Author: JustJanS
A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving,...
Author: SarasotaCook
Poo-Yie is a common Cajun slang term used down here. It is usually used in a very expressive manner. For example, you settle down with an ice-cold beer and some boiled crawfish, and after you take your...
Author: Chuck Hughes
Author: Jean Jamieson
This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw...
Author: Sarah_Kay
I found this recipe in a cookbook called "The Usborne Children's World Cookbook" and so it's very simple and I've found it to be quite a hit.
Author: Cate lt3
This yummy vegetarian recipe was give to us by some friends. They have their own restaurant so we knew it would be good. I'm really not sure how long prep time is so I've just put in a rough guess.
Author: mermaiden91
An easy cheesy pie with a seriously good baked bean sauce recipe - perfect for family dinners
Author: Jamie Oliver
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads,...
Author: Jamie Oliver
Official Contest Entry: Simply Potatoes 5Fix. This unique and creative appetizer with bold flavors has never been easier. Friends and family will be impressed! If ring molds are not available simply spoon...
Author: Suellen C.
Not your usual quiche. The crust is made of meat! Don't be scared over the amount of garlic in this recipe. It is wonderful and keeps the vampires at bay LOL!
Author: kzbhansen
I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.
Author: William Uncle Bill
Make and share this Make Ahead Sour Cream 'n Chive Mashed Potatoes recipe from Food.com.
Author: looneytunesfan
Official Contest Entry: Simply Potatoes 5Fix. Easy and quick to prepare! I usually scramble the hamburg and drain and then put in a freezer bag and freeze. When you come home from work and need a hearty...
Author: fletchssandblasting
Official Contest Entry: Simply Potatoes 5Fix. This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl...
Author: kdfiekdi
Make and share this Moe's Red Potato Salad recipe from Food.com.
Author: Ali79Shine
From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I also...
Author: Eat Your Vegetables
Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado. Sometimes sausages and a side...
Author: Sharon123
Make and share this Country Style Appetizers recipe from Food.com.
Author: Debe6496
Author: Bon Appétit Test Kitchen