Packet Potatoes Recipes

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SIMPLE POUCH POTATOES



Simple Pouch Potatoes image

Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Provided by Chefbound

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
  • Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
  • Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g

POTATO PACKETS



Potato Packets image

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

2 medium potatoes, peeled and diced
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Nutrition Facts :

PACKET POTATOES



Packet Potatoes image

From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.

Provided by Breezytoo

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 sheet aluminum foil (18X24 heavy duty)
1 small onion, sliced
4 medium red potatoes, cut in bite size pieces
2 tablespoons olive oil
1 teaspoon season salt
1/2 teaspoon dried dill
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
  • Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
  • Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
  • BAKE 30-35 minutes on a cookie sheet in oven OR
  • GRILL 15-20 minutes in covered grill.

Nutrition Facts : Calories 216.4, Fat 7.1, SaturatedFat 1, Sodium 39.5, Carbohydrate 35.7, Fiber 4, Sugar 3.5, Protein 4.3

CLASSIC JACKET POTATOES



Classic jacket potatoes image

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h25m

Yield Serves 4

Number Of Ingredients 6

2 tsp olive oil
4 large baking potatoes
200ml soured cream
50g cheddar, grated
4 crispy bacon rashers, chopped
4 spring onions, thinly sliced

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
  • Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
  • Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

Nutrition Facts : Calories 322 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

GRILLED PACKET POTATOES



Grilled Packet Potatoes image

Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.

Provided by Karen From Colorado

Categories     Potato

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 6

2 -3 large potatoes, washed and thinly sliced with peels left on
1 medium red onion, thinly sliced and rings separated
1 small bell pepper, thinly sliced lengthwise (optional)
4 tablespoons butter or 4 tablespoons margarine
garlic salt
pepper (Or any other seasoning that appeals to you at the time)

Steps:

  • Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
  • Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
  • Place 2 Tablespoons of butter on 1 half of the foil.
  • Top the butter with the seasoned potato and onion mixture.
  • Place the rest of the butter on top of potatoes.
  • Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
  • Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
  • Serve with addition butter and sour cream if desired.

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