You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish.
Author: WizzyTheStick
This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.
Author: Toby Jermain
Very flavorful. Found it on the food network, courtesy of George Formaro. Last time I made it, I added 1/4 cup chopped ham. Delicious.
Author: boatingchef99
You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine.
Author: Chef Sean 2
A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Perfect for dinner party showing off, or as a simple rainy day meal paired with hot, crusty bread.
Author: Food Therapist
Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian...
Author: erautio189
5-Ingredient Fix Contest Entry. My mother used to make stuffed peppers and tomatoes all the time. This is a version I created using this contest as inspiration. It is easy, cheese, and makes a quick but...
Author: rh26880
Author: Jean Jamieson
This dish takes about 5 minutes longer than regular mashed potatoes and takes the old favorite up about 4 notches. I use the packaged Potato Toppers found by the vegetables at the market, but if you want...
Author: Doesnt Do Dishes
Crisp and delicious. Vary the flavours by adding chili powder or other spices to the coating mixture. Make up a second batch and freeze. To use, just heat them up in the oven on a cookie sheet at 425 F...
Author: Abby Girl
Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado. Sometimes sausages and a side...
Author: Sharon123
This recipe is my favorite cheesy potato one I have tried, I combined two recipes for this amazing dish, it's not low fat and don't try to make it that way :)
Author: Verenda
There is a community of people called Sindhis who live in the northwestern region of India. They are extremely hospitable and often welcome guests with one of their signature appetizers, garlic-potato...
Author: Sandi From CA
This recipe was made famous at delmonco's the first full service restaurant in the United states which was in New York city and also made famous for their steaks.
Author: GingerlyJ
Make and share this Potato, Beef and Onion Soup #5FIX recipe from Food.com.
Author: triciainthekitchen
I found this recipe in a cookbook called "The Usborne Children's World Cookbook" and so it's very simple and I've found it to be quite a hit.
Author: Cate lt3
Make and share this Pea and Spring Onion Champ recipe from Food.com.
Author: Um Safia
Luchow was a famous German resturant in NYC. I have made this recipe since I was 13 and always have had demands for the recipe. The last time I made it for the family picnic, I had to wack the kid with...
Author: drhousespcatcher
Make and share this Potato Soup With Crispy Bacon recipe from Food.com.
Author: ImPat
This is a pretty tasty soup. The addition of egg yolks may seem a bit strange, but they really make a rich broth (and maybe a slightly unhealthy soup...sigh).
Author: Aunt Cookie
Make and share this Shrimp Bisque Poutine recipe from Food.com.
Author: Food.com
Make and share this Cheddar Potatoes and Onions recipe from Food.com.
Author: lazyme
Make and share this Baked Cajun Ranch Potato Chips recipe from Food.com.
Author: tacticalsweeper
Ready, Set, Cook! Special Edition Contest Entry: My Grandfather's yard in New York was his sanctuary. He grew big tomatoes we used to make fresh marinara sauce, fresh herbs and figs in the summer months....and...
Author: lorrainesfav
Make and share this Broth-Braised Potatoes recipe from Food.com.
Author: ratherbeswimmin
From Vegetarian Times. This recipe uses yogurt and mustard to create a bright, creamy dressing for the potatoes and other veggies. I use whole milk yogurt for superior flavor and nutrition.
Author: duonyte
Make and share this Stuffed Baked Potatoes recipe from Food.com.
Author: MizzNezz
What could be wrong with double the gold. golden potatoes & golden mustard bbq sauce make a perfect pairing. can substitute 1 teaspoon pepper garlic seasoning for the pepper & the garlic. can also be done...
Author: LaraKN
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
Make and share this Bombay Potatoes - Great Balls of Fire! recipe from Food.com.
Author: Team Buffet
Make and share this Thai Styled Potato Salad recipe from Food.com.
Author: Kitchen Witch Steph
Make and share this Beef -N-Potato Moussaka recipe from Food.com.
Author: Sassy in da South
This recipe is adapted from yanuq.com. They suggest serving with a light drizzle of passion fruit syrup.
Author: realbirdlady
From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Recipe #298961 on 2 serving plates.
Author: JackieOhNo
My first attempt at home made gnocchi, and this was quick, fun and oh so yummy! The most time consuming bit is waiting for the potatoes to cook! I served this with leftover pasta sauce, but I imagine the...
Author: currybunny