Ready, Set, Cook! Special Edition Contest Entry. Southwestern style crusted catfish with a sweet and spicy dipping sauce.
Author: Daveyjsak
A tasty lower fat/calorie version of twice-baked potatoes. I have also frozen these before baking. From Light and Tasty introductory issue.
Author: GibbyLou
From the Veganomicon. Waxy potatoes give this soup its creamy texture. Great with grilled cheese (vegan or not). Transcribed exactly as it was written in the cookbook ;)
Author: Eat Your Vegetables
I love the flavour and colour combination of mozzarella, tomato and basil and it goes really well with just about anything. This side dish is particularly good with chicken.
Author: Shuzbud
This recipe came from Cooking Light magazine and it's really tasty. It can all be done ahead of time and then baked in the oven whenever you're ready to serve them. The recipe calls for cheddar cheese...
Author: Sherri35
Make and share this 10 Layer Meat Veggie and Potato Dish recipe from Food.com.
Author: weekend cooker
These delicious potato latkes are golden and crispy on the outside and soft and tender on the inside. They're garnished with perfectly roasted tomatoes, zucchini, ricotta cheese and fried eggs. Recipe...
Author: Chuck Hughes
Make and share this Littlemafia's Parmesan Potatoes recipe from Food.com.
Author: littlemafia
Make and share this New Hampshire Cheese Soup recipe from Food.com.
Author: Muddyboots
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
Make and share this Cheesy Hashbrown Casserole #5FIX recipe from Food.com.
Author: amwalsh004
Official Contest Entry: Simply Potatoes 5Fix. My husband Michael is Irish and I'm always looking for and trying to find creative ways to honor his heritage. This recipe is a creation I came up with myself...
Author: Colleen B.
This is a great recipe from Mimi's Cyber-kitchen, posted by jenv71. This is a wonderful, easy recipe and tastes WOW! I often cut the potatoes into slices since they tend to roast faster. The dressing is...
Author: MollyJ
Make and share this Baby Potatoes in a Spicy Gravy. recipe from Food.com.
Author: Vic Krishnan Kannan
When I go to Lancaster I get to take home some awesome purple potatoes which are not only neatly colored, and have a slightly sweeter and more distinctive taste than a regular potato. I had 4 small ones...
Author: the80srule
Make and share this Dorothys Potato Salad recipe from Food.com.
Author: Denise in NH
Sound a bit odd but quite tasty just be careful how much lemon pepper you put in but it is to your liking
Author: PleasentTilAwake
This is a recipe I just made up, after being inspired by my friend's daughter's odd habit of eating hamburger with Italian dressing on it. This recipe is a great one to play around with. you can adjust...
Author: Miracle Miriam
Make and share this Grilled Three Cheese Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ivo's Foil Barbecued Potatoes With Rosemary - BBQ recipe from Food.com.
Author: Sandi From CA
Make and share this Potato Salad With Parsley and Chives recipe from Food.com.
Author: dicentra
5-Ingredient Fix Contest Entry. These cheesy steak & potato rollups are literally a flavor burst in your mouth that is savory and delicious. They are fast and easy to prepare and taste 'gourmet.' They...
Author: Gourmet Gal
Make and share this Passover Potato Kugel recipe from Food.com.
Author: Lizzie Rodriquez
Official Contest Entry: Simply Potatoes 5Fix. This is the perfect potato pasta dinner right at sunset. The spicy marinara is a great compliment to these fluffy potato gnocchi topped with grated parmesan....
Author: Food Fetish LA
This is a wonderful dish from Meals.com which I've slightly tweaked. It looks fabulous, feeds 8-10, and has gotten great reviews from meat-lovers and vegetarians. For those who like to make things ahead,...
Author: quikgourmet
Make and share this Mustard Mashed Potatoes recipe from Food.com.
Author: Sandi From CA
Make and share this Roasted Shrimp, Potatoes and Prosciutto recipe from Food.com.
Author: chia2160
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
Author: CookingONTheSide
Make and share this South of the Border Meat Sauce over Baked Potato recipe from Food.com.
Author: Sheila in Alaska
I'm not a big scalloped potato fan, because often I find that they are bland or have a nasty texture. These are the exception! If you have a mandoline or a food processer, use it to slice the potatoes-...
Author: IngridH
Make and share this Trio of Roasted Potatoes recipe from Food.com.
Author: Graybert
Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked...
Author: Kittencalrecipezazz
Besides using Bacon Jam (Recipe #463068) for grilled cheese, appetizer etc. I fry potatoes in it as well.
Author: Lori Mama
This is a recipe for french onion mashed potatoes, in which I, again, added my own twist. The trick to this is to keep everything hot throughout the entire process.
Author: DRiENNE
Make and share this Quinoa With Purple Potatoes recipe from Food.com.
Author: DrGaellon
Make and share this Potato and Celeriac Gratin With Mustard and Creme Fraiche recipe from Food.com.
Author: ZYXEL
I great dish that isn't a real quicky, but is worth the time, a great company dish. The carmalized onions take several hours, so good to make when you'll be puttering around the kitchen anyway, so you...
Author: Kmac1805
Black cod, also known as sablefish, is featured in this recipe adapted from "Cooking Alaskan" and "Seafood Moods."
Author: Julesong
This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 pts. Posting it here for save keeping. Please try it.
Author: teresas