This is delicious curry, easy and fast. The original recipe is from Yasmin Alibhai-Brown, a Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book...
Author: Artandkitchen
Make and share this Lithuanian Potato Pudding recipe from Food.com.
Author: lazyme
This recipe is so flavorful and a nice change from the usual! Also, I'm sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!
Author: Mrs.Jack
These are very cute they look like potato Easter eggs. They are simply a stuffed potato. From Better Homes and Gardens a few years ago
Author: Robyn
Make and share this Sour Cream Potato Salad recipe from Food.com.
Author: Carol
5-Ingredient Fix Contest Entry. A fun appetizer that's creamy on the inside and crispy on the outside. Add your favorite dip and watch these disappear!
Author: kimmerskitchen
Make and share this Spicy Southwestern-Style Mashed Potatoes recipe from Food.com.
Author: Dancer
A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard...
Author: QueenB3143
This a good recipe for a quick dinner. It goes well with my version of "Chips" for a "Gourmet Fish n Chips" meal!
Author: KC_hockey_chick
Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor...
Author: Lorac
Make and share this Season Potatoes #5FIX recipe from Food.com.
Author: randi495
5-Ingredient Fix Contest Entry. Everybody loves a good slider. This has the crunch from the haystack potatoes, spice from the Chipotle Mayo and of course the juiciness of the burger!
Author: vbeaux
This was a do-over of one of the RecipeZaar recipes - enough tweeking that it really has become a completely new recipe. You can easily double the ingredients for a larger group.
Author: Sharon the Rocket
Make and share this Chimichurri Potato Soup #5FIX recipe from Food.com.
Author: Duff711
This is the ideal Boxing Day breakfast (although you can of course make this all year round). It's so easy to make, and you're transforming leftover vegetables into a properly satisfying meal.
Author: Jamie Oliver
Make and share this Simply Taters, Corn and Turkey Kielbasa #SP5 recipe from Food.com.
Author: Toddy Turtle
Make and share this Simply Kielbasa Dinner #SP5 recipe from Food.com.
Author: Jan P.
Potato scallop is my favourite comfort food, and my boyfriends, too, and we had been wanting to try and make a homemade one for a long time, and I came across this on the Kraft.ca website (http://www.kraftcanada.com/en/Recipes/RecipeTemplate?recipe_id=84716),...
Author: macadamia.nut
Make and share this Janet's Potato Salad recipe from Food.com.
Author: William Hakala
This is a perfect potato salad to go with things like grilled fish tacos, steak fajitos, or maybe cumin-rubbed chicken. The lime juice plays a perfect role in the recipe, as does the cilantro with the...
Author: FLUFFSTER
Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests!
Author: Corrinne J
Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.
Author: Sarah
This is a recipe idea that came from a cooking show. I took it to my kitchen and made a few modifications to personalize it. This is a relatively easy recipe to make, and is a hit at picnics. It is best...
Author: Bruce Casey Lau
Rich and creamy potato dish with added flavors of cilantro, Parmesan cheese and dry mustard. Recipe from McCormick.
Author: Marie
This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb!
Author: BecR2400
Make and share this Italian New Potato Bake recipe from Food.com.
Author: Bella Donna
If your prepared alfredo sauce already has garlic in it, then omit the garlic powder. Prep time does not include baking the potatoes. This recipe may be doubled if desired. My Alfredo sauce #164953 works...
Author: Kittencalrecipezazz
This recipe is from Rob Rainford's "Licence to Grill" (Food Network Canada). Great with just about any red meat, poultry or seafood! I just looove baby potatoes!
Author: Semra22
Make and share this Brennan's Stuffed Baked Potatoes recipe from Food.com.
Author: lazyme
Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a twist on a scotch egg. When I saw the contest I thought...
Author: brbrca
Make and share this Super Duper Sweet Potatoes recipe from Food.com.
Author: Brenda
These tasty spuds, spiced with garlic herbs, will feel right at home alondside breafast, lunch, or dinner entrees. (This recipe is from the cookbook "How It All Vegan".)
Author: mielhollinger
Ready, Set, Cook! Special Edition Contest Entry: I love the unique flavor of chorizo and it goes perfectly with potatoes. I came up with this fabulous quiche while dreaming of a Mexican holiday. I didn't...
Author: karmacook
This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep)...
Author: Sarah Chana
My son, George, isn't much of a meat eater (although he is improving! lol) and doesn't like the meat sauce in shepherds pie. We eat shepherds pie often, so I came up with this meat free alternative. He...
Author: Sara 76
Make and share this Cream of Sweet Potato Soup recipe from Food.com.
Author: Dancer
5-Ingredient Fix Contest Entry! A step above the ordinary poppers! Beautiful peppers filled with creamy garlic and chive potatoes, wrapped with prosciutto and baked in a warm, flaky blanket of delicious,...
Author: Wildflour
Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just refrigerate until ready to bake. A great side for...
Author: Windchime