Simply Taters Corn And Turkey Kielbasa Sp5 Recipes

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CONFETTI KIELBASA SKILLET



Confetti Kielbasa Skillet image

Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. -Sheila Gomez, Shawnee, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon canola oil
7 ounces smoked turkey kielbasa, cut into 1/4-inch slices
1 medium onion, halved and sliced
1/2 cup sliced baby portobello mushrooms
2 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 package (8.8 ounces) ready-to-serve brown rice
1 cup frozen corn
1/2 cup chopped roasted sweet red peppers
4 teaspoons minced fresh cilantro

Steps:

  • In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.

Nutrition Facts : Calories 347 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 692mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges

CROCK POT TURKEY KIELBASA



Crock Pot Turkey Kielbasa image

Make and share this Crock Pot Turkey Kielbasa recipe from Food.com.

Provided by Elizardbeth

Categories     Poultry

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb turkey kielbasa, sliced 2-inches

Steps:

  • Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
  • Set on low for 6-8 hours.

Nutrition Facts : Calories 276.1, Fat 19.9, SaturatedFat 7, Cholesterol 78.4, Sodium 2083.2, Carbohydrate 9.4, Fiber 3, Sugar 2, Protein 15.8

TURKEY KIELBASA PASTA BAKE



Turkey Kielbasa Pasta Bake image

This Turkey Kielbasa Pasta Bake is an easy, lightened-up comfort food that the whole family will love! Turkey kielbasa and penne pasta tossed in a rich, flavorful cream sauce and topped with gooey mozzarella.

Provided by Ashley Fehr

Categories     Main Course

Time 1h

Number Of Ingredients 12

¼ cup salted butter
1 small onion
1 teaspoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ cup all purpose flour
2 cups whole milk ((you can use half and half for a richer flavor))
1 cup low sodium vegetable broth
3 cups dry penne pasta ((high fibre if desired) 275 grams)
2 cups turkey kielbasa ((halved and sliced) 280 grams)
1½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F if baking right away (optional: you can also cover and refrigerate or freeze for another day). Lightly grease a 9x13" baking dish.
  • Melt the butter in a medium skillet over medium-high heat.
  • Add the onion and cook until softened and translucent. Stir in garlic, Italian seasoning, salt, and pepper and cook 1 minute.
  • Stir in the flour until no white streaks remain. Cook for 1 minute.
  • Whisk in the milk and broth, and cook over medium heat until thickened, stirring constantly. This should take between 5-10 minutes.
  • Meanwhile, cook the penne pasta to al dente in a large pot of boiling, salted water (according to package directions). Drain.
  • Combine cooked pasta, thickened sauce, and sliced kielbasa in baking dish and stir well.
  • Top with shredded cheese and bake until bubbly, about 20-25 minutes. You can also place in the refrigerator to cool, then cover and refrigerate up to 4 days or freeze up to 3 months.

Nutrition Facts : ServingSize 240 grams, Calories 610 kcal, Carbohydrate 57 g, Protein 34 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1882 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 10 g

KIELBASA AND TATER TOT CASSEROLE



Kielbasa and Tater Tot Casserole image

Make and share this Kielbasa and Tater Tot Casserole recipe from Food.com.

Provided by Kzim4

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces kielbasa, sliced into thin rounds
30 ounces tater tots
1 cup mozzarella cheese
seasoning salt, to taste

Steps:

  • Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
  • Lay kielbasa slices evenly over tater tots.
  • Sprinkle cheese over kielbasa.
  • Place in preheated oven for 20 minutes.
  • Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 493, Fat 34.5, SaturatedFat 11.9, Cholesterol 48.4, Sodium 1119.6, Carbohydrate 33.9, Fiber 4.8, Sugar 1.1, Protein 13

SIMPLY POTATOES KIELBASA AND PEPPERS #SP5



Simply Potatoes Kielbasa and Peppers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!

Provided by jenniferwadams_1169

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (16 ounce) package smoked kielbasa, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

OKRA SKILLET



Okra Skillet image

I'm from the South so I could eat a whole tub of this! I put my favorite spices and turkey kielbasa in this twist on okra and tomatoes. Please try to use fire-roasted tomatoes, I think it really makes it taste good! They carry the Muir Glen brand of fire-roasted tomatoes at Whole Foods and Wal-Mart Supercenter. I really hope you like it!

Provided by ChefLee

Categories     One Dish Meal

Time 32m

Yield 4-8 serving(s)

Number Of Ingredients 10

2 (16 ounce) bags frozen cut okra
2 (14 1/2 ounce) cans fire-roasted tomatoes, undrained (I like Muir Glen brand)
2 garlic cloves, crushed and chopped
1 (14 ounce) package turkey kielbasa, sliced
1 tablespoon butter
2 teaspoons sugar
1/2 teaspoon pepper
1/2 teaspoon coriander
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon allspice

Steps:

  • Defrost okra.
  • In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
  • Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
  • After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
  • Cook 10 more minutes, stirring occasionally then serve!

Nutrition Facts : Calories 363.6, Fat 21.1, SaturatedFat 8.1, Cholesterol 76.2, Sodium 1218.9, Carbohydrate 29.8, Fiber 7.6, Sugar 14.3, Protein 18.7

TURKEY KIELBASA WITH PEPPERS AND TOMATOES



Turkey Kielbasa With Peppers and Tomatoes image

Make and share this Turkey Kielbasa With Peppers and Tomatoes recipe from Food.com.

Provided by colleencaffey

Categories     European

Time 25m

Yield 2 cups-ish, 6 serving(s)

Number Of Ingredients 11

2 cups penne pasta (whole grain)
1 teaspoon olive oil
1 sweet onion
2 tablespoons italian seasoning
1 teaspoon black pepper
29 ounces no-salt-added diced tomatoes
14 ounces turkey kielbasa
3 medium zucchini
2 green bell peppers
1 red bell pepper
1 teaspoon garlic powder

Steps:

  • Cook pasta according to package, drain and set aside.
  • Heat a large nonstick skillet over medium heat. Add olive oil.
  • Add sausage and cook for 5 minutes or until browned stirring often.
  • Add bell peppers, onions, and zucchini. Cook until slightly softened.
  • Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
  • Top with cheese if desired.

Nutrition Facts : Calories 343.3, Fat 13.6, SaturatedFat 4.4, Cholesterol 45.7, Sodium 809.7, Carbohydrate 44.2, Fiber 7.8, Sugar 8.3, Protein 14.3

KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5



Kartoffelpuffer (German Potato Pancakes) #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.

Provided by rexmudd_12095219

Categories     Breakfast

Time 25m

Yield 4 Pancakes, 4 serving(s)

Number Of Ingredients 6

10 ounces fresh Simply Potatoes® Shredded Hash Browns
1/2 medium onion
2 eggs, whisked with
salt & pepper
1 tablespoon flour
1/2 teaspoon garlic powder

Steps:

  • Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
  • Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
  • Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
  • Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.

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