This Thai inspired dish combines an exotic mix of delicious flavours to create a tantalising meal for all to enjoy. The fish is baked in a zingy and flavoursome poaching liquid to make it so incredibly...
Author: Brittney_B
Make and share this Spicy Potato Bake recipe from Food.com.
Author: Wendys Kitchen
We used to have these "camp fire" potatoes as an accompaniment to Recipe #209447 when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although,...
Author: Belinda in Austin
One of the most versatile foods is the potato. You can never have enough potato recipes. This one is for the more grown up palate
Author: GingerlyJ
Make and share this Crusty Russet Potatoes With Coriander recipe from Food.com.
Author: hannahactually
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this Lord's Acre Potato Salad recipe from Food.com.
Author: Sweetiebarbara
I've tried many potato soup recipes and most all of them have been pretty good. This one, however, it absolutely the best. It is truly a treat. All you need to go with it are some crusty rolls and a green...
Author: jillcomeau
A lighter, vegetarian potato soup that can be made in the crock pot. This is one of my husband's favorite dishes. An immersion blender makes it easy to produce a thick, rich texture. If you don't have...
Author: what-a-kerfuffle
Our friend made these for us, and they have become a regular around here now. It's rare to have any leftover, they are so popular. Amounts are approximate, since potatoes can vary a lot in size.
Author: Naal191
Make and share this Middle Eastern Fried Potatoes With Coriander recipe from Food.com.
Author: hectorthebat
Make and share this Peachy Sweet Potatoes recipe from Food.com.
Author: Mary Scheffert
Make and share this Provencal Scalloped Potatoes recipe from Food.com.
Author: SharleneW
I made this recipe up after tasting a similar one at a local restaurant. It has great flavor and interesting texture with the snappy corn.
Author: PatsyAnnie
Make and share this Spicy Lentil and Pasta Soup recipe from Food.com.
Author: DailyInspiration
Make and share this Best Ever Potato Casserole Cullen Baker Country Sampler recipe from Food.com.
Author: College Girl
Make and share this Guacamole Potatoes recipe from Food.com.
Author: looneytunesfan
Make and share this Smoky Potato Salad recipe from Food.com.
Author: English_Rose
Make and share this Tzimmes With Dried Cherries and Peaches recipe from Food.com.
Author: Lizzie Rodriquez
With the right kind of potatoes, these are the best in the world. I've been known to make myself a plate of "Astrid" (type of tater) roast potatoes and just have that for dinner. But then, I'm not strong...
Author: Zurie
Make and share this Mashed Potatoes With Celery Root recipe from Food.com.
Author: 2Bleu
This is just what a college girl needs--something quick easy and a little different from the blah-blah food I usually make. Plus--its super cheap!
Author: Jenny H.
A warm meal great for cold winter days. Spicy sausage gives it a nice kick. Mild sausage can be used, if preffered.
Author: Chef Shantal
Make and share this Perfect Picnic Potato Salad recipe from Food.com.
Author: Kelly D.
Make and share this Potatoes and Peas in Cream recipe from Food.com.
Author: MizzNezz
Make and share this Mashed Potatoes Britt recipe from Food.com.
Author: Allyoop
Make and share this Parmesan Potato Gratin recipe from Food.com.
Author: jay_brd69
Oh my yum, but these are good... A very nice starter or accompaniment with drinks from delicious magazine's Italian issue. Serve with shop-bought salsa verde and lemon wedges. Serving size is for 4 people...
Author: Ppaperdoll
Recipe is from Kraft. I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :)
Author: Pinay0618
These are absolutely delish! I found chicken fat in the ethnic section of my supermarket. I've made these with bacon fat as well as chicken fat and they're delicious either way. You can use new potatoes...
Author: FLUFFSTER
What a hearty potato salad this one is - for the man that likes his "meat and taters" here it is all in one dish!!
Author: Chef mariajane
this is something i grew up with, mum used to serve this cold, but its really lovely either hot or cold. this is the only way to eat mashed potatoes for me!!
Author: Belle Vix
Make and share this Potato Soup With Green Chilies and Cheese recipe from Food.com.
Author: Misti_Country_Girl
NO seafood in here! Like potatoes? Like carrots? Like them together? Not sure? Try this recipe and find out. I did, and we do. An old favorite.
Author: Jezski
Middlebury Summer Language Schools have fabulous dining hall food. I studied at the Japanese school during the summer of 2007 and was always excited about the food offerings. This recipe is my approximation...
Author: stellanoctis
Really rich, my daughter's favorite potato bake. I've thought about using "lite" cream for this, but hey, the longest I've ever stayed on a diet was 3 hours. However, in a pinch, I once subbed evaporated...
Author: omeomy 2
This is a recipe I made up and is a favorate at Christmas and all winter long in place of mashed potatoes. What sets it off is the use of rosemary. If there is leftovers they don't last long.
Author: sallee in Kingsville
This is one of my own recipes! Folks at home liked it first time and after several years they keep on asking for more
Author: ErOnur
I suppose the title says it all. This is a nice, creamy vegetable soup loaded with potatoes and carrots. Delicious!
Author: JackieOhNo
My dad's fiancé's grandma's recipe, with a few modifications to make it clearer and easier, as made by my dad. You will need to have a clear rolling space available, a minimum of 18" square if at all...
Author: ketchupqueen