This tasty potato salad makes a nice change from the regular,and is very attractive as well ! I do recommend using the purple onions when possible, as the color is nice and they are sweeter.
Author: FlemishMinx
From Yummy Potatoes. This potato gratin is absolutely classic, and simple: no onions, no cheese topping, just potatoes, drenched in butter & cream, with a bit of garlic for oomph. It's the type of dish...
Author: AniSarit
Easy and elegant. A must for the holidays. The cashews add a nice crunch to this peachy sweet potato dish.
Author: Karen From Colorado
Make and share this Vegetable Beef Soup Deluxe recipe from Food.com.
Author: Brandee Norris
Make and share this Garnalensla (Shrimp Salad With Apple and Potato) recipe from Food.com.
Author: Chocolatl
Make and share this Homemade Dill and Onion Potato Chips recipe from Food.com.
Author: ElizabethKnicely
A new twist to the oven baked fries. These fries are coated with a sweet and savoury sauce that will make you wanting more.
Author: Snowbaby
The crunch of walnuts adds a flavorful surprise to this sophisticated potato dish. Serve it as an accompaniment for a special dinner, or add some sliced seitan or cooked chickpeas and serve it as an entrée....
Author: Sandi From CA
Make and share this Pizza Con Le Patate (Potato Pizza) recipe from Food.com.
Author: Chickee
Make and share this Buckwheat and Potato Soup recipe from Food.com.
Author: PinkCherryBlossom
5-Ingredient Fix Contest Entry. Fluffy and smokey little bites, perfect as a side dish or party appetizer!
Author: rfsfood
Make and share this Mushroom & Potato Skillet recipe from Food.com.
Author: Dancer
Make and share this Maggie's Mashed Taters recipe from Food.com.
Author: CountryLady
Ready, Set, Cook! Special Edition Contest Entry. A company of flavors with the tour of textures and festive colors, we all eat with delight. The crunchy chili cheese corn chips, atop the family of potatoes,...
Author: taterup
Make and share this Leftover Potatoes Salad recipe from Food.com.
Author: Darlene Summers
This is another adaptation of a recipe from my favorite cookbook, The Creative Cooking Course by C. Turgeon. It's a nice variation of standard mashed potatoes, and the paprika really adds a nice look and...
Author: Sandaidh
Make and share this Lemon Potato Salad With Shrimp recipe from Food.com.
Author: dicentra
Yet another recipe from Steven Raichlen's "The Barbecue Bible" for the ZWT Event. Here is his intro to the recipe: Where did the universally popular potato originate? There are numerous theories, but the...
Author: diner524
The kids hardly notice the carrots in between the layers! This is a really nice dish to serve with ham or roast pork.
Author: majakete
A little twist on the traditional potato salad. Is a great dish to bring to a BBQ or cookout. This contains no mayo or creaminess. Roasted red skinned potatoes and red bell peppers are tossed in a simple...
Author: SkinnyMinnie
Make and share this Baked Potato and Mushroom Soup recipe from Food.com.
Author: lucy k.
This recipe is one of the traditional Czech dishes. This soup is easy for preparation and inexpensive. In Czech Republic it is usually eaten without special occasion. The dish contains wild, forest mushrooms....
Author: tortoise1
Make and share this Saucy Green Beans and Potatoes, Crock Pot recipe from Food.com.
Author: Annacia
This recipe is strictly for all the potato lovers out there! These little gems will certainly knock your socks off! The capers are an interesting addition, but when cooked, they blend well with the potatoes....
Author: Abby Girl
This potato dish takes a while to prepare, but the end product is worth it. If you have a mandoline, slicing the potatoes goes much quicker. This is a great side dish to holiday meals.
Author: lazyme
Make and share this Chicken Scaloppini With Spring Vegetables recipe from Food.com.
Author: Tarteausucre
This is a wonderful combination of flavors that is easy to make on the grill while also cooking meat, etc. I made it last week when it was really hot outside, and enjoyed the fact that I didn't have to...
Author: TasteTester
I make this every year and every year I have to remember to save a little bowl for myself because it always GONE
Author: Miss A.T.K.
This is an unusual way to make potatoes. When done, the potatoes are a deep golden brown, crunchy and have a slight orange flavor. Found this in "Inspired Vegetarian" cookbook.
Author: Pepper Monkey
Official Contest Entry: Simply Potatoes 5Fix. This is the best recipe. I made this homemade all the time. I started using Simply Macaroni and Cheese and it is even better than my homemade recipe. It is...
Author: alygator
Make and share this Potatoe Rueben Casserole #SP5 recipe from Food.com.
Author: wendylauren
Traditionally known as Karahi Aloo, these are pleasing to the eye and palate. Not for those on a weight loss regime. Recipe from the Weekend magazine's issue dated June 17th'2004. Enjoy!
Author: Charishma_Ramchanda
Once you try these potatoes, you'll to have them for every meal. I've even used the leftovers and fried them for breakfast the next morning. Yum!
Author: Karen E.
Make and share this Athenian Roasted Potatoes recipe from Food.com.
Author: dicentra
A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Another potato salad from favediets. The secret is in the beer! I intend to try this one sometime this summer.
Author: ohgal
I've been working on a cold garlic soup for some time and developed this recipe along the way.... still haven't mastered the garlic soup but this one is quite nice. It can be served warm or cold (imagine...
Author: King of Phthia
Make and share this Sour Cream and Cheddar Potatoes recipe from Food.com.
Author: Nikki Kate
Make and share this Hearty Broccoli Soup recipe from Food.com.
Author: hollowsoul2
Make and share this Chunky Chipotle Mashed Potatoes recipe from Food.com.
Author: DailyInspiration
This is a super easy and delicious recipe from my mother-in -law. The family raves over this. I made it the first time last week and can't believe I haven't made it before. I love it.
Author: khaught
Simply, a hearty and delicious beef stew that I've enjoyed making for my family for years. The subtle flavour of the savory and thyme infused throughout with the fresh taste of good quality beef and vegetables...
Author: Chef at Our Place i
Make and share this Two Tone Baked Potatoes recipe from Food.com.
Author: sue in pa.
5-Ingredient Fix Contest Entry. This is based on an old German recipe of my great grandmother. As a child I remember her peeling potatoes and shredding them. Then she wrapped them in a dish towel to absorb...
Author: theshort1