Wok Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SICHUAN STIR-FRIED POTATOES



Sichuan Stir-Fried Potatoes image

Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!

Provided by Judy

Categories     Vegetables

Time 1h

Number Of Ingredients 14

2 large red skinned potatoes
2 tablespoons oil
1 tablespoon Sichuan peppercorns
2 thin slices of ginger ((minced))
2 cloves garlic ((minced))
3-6 dried red chilies ((de-seeded and chopped))
1 long red or green hot pepper ((de-seeded and julienned))
1 teaspoon light soy sauce
½ teaspoon sugar
1 teaspoon white vinegar
1/2 teaspoon sesame oil
1 tablespoon chicken stock ((or water))
Salt to taste
1 scallion ((chopped))

Steps:

  • Peel and julienne the potatoes. Soak them in fresh, cold water a couple times (until you can soak them and the water is somewhat clear). Drain and set aside, but don't let them sit longer than 20 minutes, as they'll turn brown.
  • Heat oil in a wok over medium heat, and add the Sichuan peppercorns (make sure they don't burn). When the peppercorns are fragrant, turn off the heat and scoop all the peppercorns out, leaving the oil in the wok. Discard the used peppercorns.
  • Over medium heat, add the ginger, garlic and chilies to the oil. Cook for a minute, and add the potatoes and julienned peppers. Turn the heat up to high and stir-fry for 30 seconds. Add the soy sauce, sugar, vinegar, sesame oil, chicken stock (or water), and salt. Stir-fry everything for a minute and cover for 45 seconds. Uncover, stir in the scallions, and serve!

Nutrition Facts : Calories 325 kcal, Carbohydrate 44 g, Protein 6 g, Fat 16 g, SaturatedFat 1 g, Sodium 214 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CHINESE STIR-FRIED POTATOES



Chinese Stir-Fried Potatoes image

These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound potatoes, peeled if desired and sliced thin
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon all-purpose flour
3 tablespoons peanut oil, divided
1 cup chicken or beef stock
1 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Combine the potatoes, brown sugar, soy sauce, flour, and 1 tablespoon of the peanut oil in a large bowl. Stir to coat the potatoes in the mixture. Cover the bowl and place in the refrigerator for 1 hour. Heat the remaining peanut oil in a wok over high heat. Add the potato mixture and cook, stirring constantly, for 3 minutes. Add the chicken stock, sugar, and salt to the wok. Mix gently then reduce the heat to medium low, cover the wok, and let the potatoes cook until they are tender. Serve hot.

Nutrition Facts :

GRILLED HERBED NEW POTATOES



Grilled Herbed New Potatoes image

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon lemon pepper
1/4 teaspoon salt
8 small red potatoes, cut into fourths
1/3 cup sour cream
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder

Steps:

  • Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
  • Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • In small bowl, mix all sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

GARLIC AND CUMIN NEW POTATOES



Garlic and Cumin New Potatoes image

Here are the potatoes! They're looking for ribs, steaks or chops to partner with for great grilling flavors.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon peppered seasoned salt
1/4 cup chopped fresh cilantro

Steps:

  • Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill "wok").
  • Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
  • Sprinkle potatoes with cilantro; toss to coat.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g

WOK POTATOES



Wok Potatoes image

Traditionally known as Karahi Aloo, these are pleasing to the eye and palate. Not for those on a weight loss regime. Recipe from the Weekend magazine's issue dated June 17th'2004. Enjoy!

Provided by Charishma_Ramchanda

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium potatoes, peeled and sliced into 1/2 inch round slices
3 large tomatoes, sliced into 1/2 inch thick round slices
2 whole red chilies, chopped
1 teaspoon cumin seed (sabut jeera)
salt
1 tablespoon olive oil

Steps:

  • Heat oil in a wok.
  • Toss in red chillies.
  • Allow to splutter.
  • Add cumin seeds and allow to splutter.
  • Add tomatoes, potatoes and salt to taste.
  • DO NOT ADD WATER.
  • Mix well, cover and cook until the potatoes are tender when pricked with a fork.
  • Squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired.
  • Serve hot with parathas or roti.
  • You may serve raita as an accompaniment.
  • Enjoy!

Nutrition Facts : Calories 294.8, Fat 7.9, SaturatedFat 1.1, Sodium 32.4, Carbohydrate 52.3, Fiber 8.8, Sugar 11.2, Protein 7.7

HOT AND NUMBING STIR-FRIED NEW POTATOES



Hot and Numbing Stir-Fried New Potatoes image

These stir-fried potatoes are inspired by a modern street snack served in Xi'an, China. They can be parboiled in advance, require only a few minutes of stir-frying in a wok before serving, and can be flavored with a wide range of spices and aromatics, making them an ideal side dish for any menu, simple or complex. In addition to the Xi'an-style original with hot and numbing spices, you can also make a curry-spiced version with crunchy, fried cumin and mustard seeds, or a rosemary and garlic version that would be at home on a traditional Thanksgiving table (see Tips).

Provided by J. Kenji López-Alt

Categories     vegetables, side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 15

2 pounds small yellow new potatoes, scrubbed and rinsed
Kosher salt
2 teaspoons red Sichuan peppercorns
1 star anise pod
1 teaspoon fennel seeds
1 teaspoon white peppercorns or 1/2 teaspoon ground white pepper
2 teaspoons cumin seeds
2 whole dried hot chiles (such as chile de arból or Japonais) or 1 tablespoon red-pepper flakes
1 teaspoon kosher salt, plus more to taste
1 teaspoon granulated sugar
1 teaspoon powdered chicken bouillon (or replace with 1/2 teaspoon salt and 1/4 teaspoon MSG to make the dish vegan)
2 tablespoons toasted sesame seeds
1/4 cup peanut, rice bran or soybean oil
4 medium garlic cloves, minced
2 scallions, chopped into 1/2-inch pieces

Steps:

  • Place potatoes in a large pot and cover with cool water by 2 inches. Season heavily with salt. (The water should taste like very salty seawater once the salt has dissolved.) Place over high heat, bring to a boil and cook until there's no resistance when a knife or cake tester is poked through the largest potato, about 10 minutes after they come to a boil. Drain potatoes and spread in a single layer on a rimmed baking sheet to air-dry.
  • While the potatoes cook, make the spice blend: In a small bowl, shake the Sichuan peppercorns and discard any shiny black seeds, twigs or leaf fragments. Add the husks to a dry wok, along with the star anise, fennel seeds, white peppercorns and half the cumin seeds. Toast over medium heat, tossing frequently, until very aromatic, about 2 minutes. Transfer mixture to a small bowl to cool slightly. Return wok to heat and add remaining cumin seeds and the chiles. Toss and stir until very aromatic, about 30 seconds. Transfer to a second small bowl.
  • When cool, transfer the spice mixture in the first bowl, along with the 2 chiles from the second bowl to an electric spice grinder or a mortar and pestle. Add salt, sugar and chicken bouillon. Grind to a fine powder and return to the empty bowl.
  • Add the cumin seeds that toasted with the chiles to the spice grinder or the mortar (no need to clean it out) and pound or pulse until very coarsely ground. (There should be large, distinct pieces of cumin seeds.) Add half-ground cumin and the sesame seeds to the rest of the spice mixture and stir to incorporate.
  • Stir-fry the potatoes: When potatoes are dry, heat 3 tablespoons oil in the wok over high heat until shimmering. Add potatoes and cook, stirring and tossing frequently, until browned in spots, about 4 minutes.
  • Clear a small space in the center of the wok and add remaining 1 tablespoon oil to it. Immediately add the garlic, scallions and spice mixture to the oil and stir until aromatic, about 15 seconds. Toss everything until the potatoes are thoroughly coated in spices, about 15 seconds. Season to taste with more salt as desired. Transfer to a serving bowl and serve.

More about "wok potatoes recipes"

ADDICTING CRISPY DICED POTATOES RECIPE - THE SPRUCE EATS
addicting-crispy-diced-potatoes-recipe-the-spruce-eats image
2021-07-12 Gather the ingredients. In a large skillet (preferably nonstick) over medium-high heat, add 1 tablespoon of the oil. Sauté potatoes until lightly browned, about 10 minutes. You will probably need to fry potatoes in batches …
From thespruceeats.com


8 NEW THINGS TO COOK IN A WOK | COOKING SCHOOL
8-new-things-to-cook-in-a-wok-cooking-school image
Heat a seasoned wok over medium-high heat. Add a splash of oil and swirl the wok to coat the sides. Once the wok begins to smoke, press the burgers all around the sides and cook, turning with a ...
From foodnetwork.com


HOT WOK POTATO & BEEF STIR FRY RECIPE | LOVE POTATOES
hot-wok-potato-beef-stir-fry-recipe-love-potatoes image
Method. Bring a saucepan of water to the boil and cook the matchsticks of potato for 1 minute and then drain and leave to cool. Place a large frying pan or wok over a high heat. Add 1tbsp of the oil to the pan and quickly cook the garlic, …
From lovepotatoes.co.uk


ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
ultra-crispy-baked-potato-wedges-cookie-and-kate image
Instructions. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.; Cut each potato in half lengthways, then in half lengthways again to make quarters, and then …
From cookieandkate.com


40 RESTAURANT-INSPIRED WOK RECIPES YOU CAN MAKE AT …
40-restaurant-inspired-wok-recipes-you-can-make-at image
2022-05-26 Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any …
From tasteofhome.com


PAN FRIED BREAKFAST POTATOES RECIPE - HAPPY FOODS TUBE
pan-fried-breakfast-potatoes-recipe-happy-foods-tube image
2017-09-30 Add ½ teaspoon salt and bring to a boil. Cook until soft but not mushy. Meanwhile: Clean and slice the mushrooms. Dice the onion and cut half of the chili into tiny slices. Take the largest frying pan you have and …
From happyfoodstube.com


45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
45-delicious-baked-potato-recipes-worth-trying-tonight image
2020-02-27 Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on …
From tasteofhome.com


TOP 10 POTATO RECIPES | BBC GOOD FOOD
top-10-potato-recipes-bbc-good-food image
Read on for ten recipes that celebrate potatoes in their finest form... 1. Crispiest ever roast potatoes. Transform a bag of Maris Pipers into something special with a fluffy middle and golden crisp exterior. Using a combination of hot rapeseed …
From bbcgoodfood.com


CHINESE-STYLE TENDER BRAISED CHICKEN WITH POTATOES …
chinese-style-tender-braised-chicken-with-potatoes image
2020-04-23 Heat up 1/2 cup of oil in a wok or skillet over medium heat. Once the oil is very hot, deep fry the potato chunks until they turn light brown. Turn over the potatoes as needed to brown all sides evenly. When done, remove …
From foodelicacy.com


SPICY FRIED POTATOES (SAMBAL GORENG KENTANG) - WOK …
spicy-fried-potatoes-sambal-goreng-kentang-wok image
First, preheat the oven to 400 degrees F. Peel the skin off two potatoes, then cut them into cubes (approximately 3/4 inch pieces). Toss the potatoes in 1 tablespoon of olive oil, lay them out on a baking tray, then bake for 30 …
From wokandskillet.com


10 BEST SWEET POTATO STIR FRY RECIPES | YUMMLY
10-best-sweet-potato-stir-fry-recipes-yummly image
2022-06-16 sweet potatoes, golden raisin, coconut, ground cloves, fresh orange juice and 7 more Vegetable Stir Fry KitchenAid medium carrots, mushrooms, corn starch, ginger, medium zucchini and 7 more
From yummly.com


WOK POTATOES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”). Cover and grill …
From stevehacks.com
Cuisine Asian
Category World Cuisine, Asian
Servings 4
Total Time 1 hr


37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
2022-03-21 Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
From foodnetwork.com
Author By


WOK RECIPES: 15 DELICIOUS STIR-FRY FOR PEOPLE WHO SWEAR BY
2021-04-23 12. 30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles. Recipe by Half Baked Harvest. 13. Drunken Noodles – Pad Kee Mao. Recipe by pickled plum. 14. Chili …
From eatwell101.com


WOK POTATOES RECIPES ALL YOU NEED IS FOOD
Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain. Heat oil in a large pan over medium …
From tutdemy.com


HOW TO STIR-FRY POTATOES - LOVING POTATOES
Scrub the potatoes clean or peel the potatoes. Cut the raw potatoes into slices, wedges or small cubes, making sure that they are about the same size. Heat olive oil or butter in a wok over …
From lovingpotatoes.com


20 BEST WOK RECIPES - INSANELY GOOD
2022-06-06 15. Gai Lan Oyster Sauce Stir-Fry. Gai Lan, also known as Chinese broccoli, is a popular Asian side dish. This recipe is quick and easy, made by lightly frying gan lai (or …
From insanelygoodrecipes.com


TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
2021-05-28 Bake potatoes: Preheat oven to 220°C / 430°F (200°C fan). Place a rack on a tray (recommended but not critical). Prick potatoes: Wash, scrub and dry potatoes well. Prick …
From recipetineats.com


POTATO WEDGES | MISS CHINESE FOOD
2020-03-06 Step 3. Preheat the air fryer. Select a temperature of 200 degrees for 5 minutes. Add a little salad oil. Stir well and place in the air fryer’s plate.
From misschinesefood.com


WOK RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for …
From allrecipes.com


EASY SKILLET-FRIED POTATOES RECIPE - THE SPRUCE EATS
2022-07-11 Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Uncover and increase the heat to medium-high. Continue cooking for about 8 to 10 …
From thespruceeats.com


CHEF'S FAVORITE POTATO RECIPES - 2 WAYS L COOKING WITH WOK
Check out Chef's favorite potato recipes in two form. Masterchef John Zhang shares easy and delicious ways of cooking potato with a wok. #potatorecipes #wok ...
From youtube.com


QUICK AND EASY RECIPES - THE WOKS OF LIFE
15 Minute After-School Special Noodles. 15-Minute Chicken Curry, Takeout-Style. 15-Minute Chinese Hot Oil Noodles (You Po Mian) 15-Minute Coconut Curry Noodle Soup. 15-Minute …
From thewoksoflife.com


POTATOES IN A WOK :: QUICK AND SIMPLE RECIPES
Peel the potatoes and cut them into slices about 0.5 cm thick, making sure that the slices are as regular as possible. cut the tomatoes into quarters and chop the onion and basil; put a little …
From rosacooking.com


"WOK MASHED POTATOES" | RECIPE | POTATOES, MASHED POTATOES, WOK
Oct 29, 2013 - This is a variation of the traditional mashed potatoes, is completely made in heat. I've never seen before mashed potatoes in this style, so I think are unique. I liked, so di. …
From pinterest.com


BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
2022-04-12 Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until …
From delish.com


WOK-FRIED POTATOES RECIPE | EAT YOUR BOOKS
Wok-fried potatoes from Quick-Fix Indian: Easy, Exotic Dishes in 30 Minutes or Less by Ruta Kahate. Shopping List; Ingredients; Notes (0) Reviews (0) sesame seeds; coriander seeds ; …
From eatyourbooks.com


BEST COWBOY POTATOES RECIPE - WHAT ARE COWBOY POTATOES
2020-12-02 A fun, delicious and creative baked potato bar can be the answer, and these Cowboy Potatoes are a tasty place to start! Up next, 10 classic things to do with potatoes . …
From parade.com


EASY CHEESY STOVE TOP SCALLOPED POTATOES - HOMEMADE IN THE …
2018-11-14 Instructions. In a Dutch oven, another wide-bottomed saucepan, or large deep skillet, melt the butter. Add the onion and a big pinch of salt and cook 5 minutes until …
From chocolatemoosey.com


POTATO MASSAMAN (RECIPE & INGREDIENTS) | SCHOOL OF WOK
Preheat the oven to 230 Celsius. Score the potatoes width way but not all the way through. Season with sea salt and ground black pepper. Drizzle approx 70ml of vegetable oil and rub to …
From schoolofwok.co.uk


JACKET POTATO (BAKED POTATO) RECIPE – MY WOK LIFE
2009-05-14 Place each potato slightly apart on a tray and bake for 50 minutes, or until cooked and tender. You may insert a skewer or toothpick to test its doneness. 4) While baking, …
From mywoklife.com


ROASTED THAI YELLOW CURRY POTATOES - WOK & SKILLET
2020-06-07 Instructions. Preheat the oven to 400 degrees F. Scrub and wash the potatoes (skin on), then cut them into bite-sized pieces. Place the potatoes in a large mixing bowl or large …
From wokandskillet.com


WOK WITH POTATOES, BEANS AND TOMATOES - RECIPE
In a wok heat vegetable oil and fry first the potatoes until Golden brown. Шаг 4. Then add the green beans and cherry tomatoes. Fry all together for 2-4 minutes. Шаг 5. To prepare the …
From en.edunclub.ru


HOW TO COOK VEGETABLES IN A WOK: STIR-FRYING, STEAMING, BOILING
2021-07-24 Add water to the wok and let it boil. Set the heat to high to have the water boil faster. Place the ready vegetables on the steamer basket and place them on the wok. The …
From wokall.com


GARLIC CHILI POTATOES - PIPING POT CURRY
2022-02-10 Instructions. Heat oil in a wok or pan on high heat. Add dried red chili, garlic and onions. Sauté for 2-3 minutes until the onions become transparent and start to lightly brown. …
From pipingpotcurry.com


RECIPE: WOK WITH POTATOES, BEANS AND TOMATOES STEP BY STEP WITH ...
Heat vegetable oil in a wok and fry the potatoes until crispy. Then add green beans and cherry tomatoes. Fry all together for 2 to 4 minutes. Prepare the dressing. Mix soy sauce, Wok …
From handy.recipes


WHAT TO COOK IN A WOK: EVERYTHING YOU NEED TO KNOW - UNO CASA
2020-07-13 Heat your wok up to a high temperature, add a drizzle of oil to the pan, and cook your stir-fry ingredients quicky, at a high temperature. Flash-frying s a great way to keep in the …
From unocasa.com


WOK FRIED POTATOES RECIPES ALL YOU NEED IS FOOD
2 medium potatoes, peeled and sliced into 1/2 inch round slices 3 large tomatoes, sliced into 1/2 inch thick round slices 2 whole red chilies, chopped
From stevehacks.com


STIR-FRY GARLIC POTATOES - JUST SAY YES
2015-05-14 Photo Credit: “Grilled Potatoes” by Keith McDuffee / CC BY 2.0 Yield: 5 servings Print Stir-Fry Garlic Potatoes By Kristyny Bopp May 14, 2015 Key Points: For the best buy, …
From jsyfruitveggies.org


15 EASY VEGGIE RECIPES TO MAKE IN YOUR WOK! - ONE GREEN PLANET
This recipe gets a punch of natural sweetness from pure pineapple juice, a spicy kick from red hot chili pepper, and extra zing from a generous amount of fresh ginger. The only thing missing is ...
From onegreenplanet.org


Related Search