CLASSIC BEEF STEW
Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until fall-apart-tender in broth, with punchy aromatics added to it like tomato paste, Worcestershire sauce, red wine, and fire-roasted tomatoes for a subtle smokiness.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h25m
Number Of Ingredients 14
Steps:
- Generously season beef with salt and pepper. Dust with flour and shake off excess. Heat a Dutch oven or other heavy-bottomed pot over medium-high, and swirl in 2 tablespoons oil.
- Add half of beef in a single layer and cook, turning a few times, until browned in places, 5 to 7 minutes. Transfer to a plate, leaving fat in pot. Brown remaining beef; transfer to plate.
- Preheat oven to 350°F. Swirl remaining 1 tablespoon oil into pot, still over medium-high heat. Cook onions until golden, 3 to 4 minutes. Add tomato paste and cook, stirring frequently, until caramelized, 1 minute. Add Worcestershire sauce and wine; boil until mostly evaporated.
- Return beef and any accumulated juices to pot with broth and tomatoes. Bring to a boil. Cover pot, transfer to oven, and cook 1 1/2 hours. Remove pot from oven and stir carrots and potatoes into stew. Cover and continue cooking in oven until beef is fork-tender and vegetables are easily pierced with the tip of a knife, about 1 hour more. Stir in peas; return to oven for 5 minutes more, just to heat through.
- Ladle stew into shallow bowls, sprinkle with parsley, and serve. Cooled stew can be transferred to an airtight container and refrigerated up to 2 days, or frozen up to 3 months.
CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
MARGARET'S OLD-TIMEY BEEF STEW
This recipe was received from one of my best friends, Margaret Hanks, in Abilene, Texas. She made this stew for her church parish Ladies Luncheon. It is still one of my all time favorite stews. It is hearty and filling. I serve it with warm, crusty French Bread.
Provided by Miss Annie
Categories Stew
Time 3h20m
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef, in small batches, in oil.
- Return browned beef to the pot.
- Add the next 11 ingredients and bring to a boil.
- Cover, lower heat and simmer for 2 hours.
- When meat is almost done, add the carrots, onions, and potatoes.
- Cover and cook until vegetables are tender.
- If you want the stew thicker, mix 1/2 cup cold water with 1/4 cup flour.
- Push vegetables and meat to one side of the pan and stir in flour mixture into stew.
- Cook and stir until gravey thickens and boils.
- Remove bay leaves before serving.
Nutrition Facts : Calories 641.6, Fat 41.3, SaturatedFat 15.2, Cholesterol 125.2, Sodium 1575.1, Carbohydrate 30.8, Fiber 5.1, Sugar 9.7, Protein 36.4
MARSHALL'S BEEF STEW
Simply, a hearty and delicious beef stew that I've enjoyed making for my family for years. The subtle flavour of the savory and thyme infused throughout with the fresh taste of good quality beef and vegetables makes this a satisfying and enjoyable meal throughout any season. Tastes even more delicious the following day!
Provided by Chef at Our Place i
Categories Potato
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Cut meat into small cubes and dredge in enough flour to evenly coat meat. Heat olive oil on medium in heavy dutch oven pot and saute meat for 5-7 minutes until evenly browned. Remove to a bowl.
- Heat bacon drippings on medium in same pot and saute chopped onions, celery stalk and green pepper for 5 minutes until soft. Add minced garlic and saute for 2 more minutes. Add tomato paste, thyme, savory, bay leaves, salt, pepper, browned meat, chopped carrots on a diagonal, small cubed potatoes and optional red wine and simmer on low for 10 minutes.
- Mix remaining flour (1/4 cup or so) with enough beef stock until thickened and smooth and add to the pot along with the peas, optional corn, beef stock (pouring in enough to cover meat and vegetables) and simmer partially covered for 1-1/2 to 2 hours to cook and thicken. Toss in chopped parsley and adjust salt and pepper if necessary. Discard herb stems and bay leaves. If a thicker stew is preferred, mix in more pre-mixed flour and broth in the last 30 minutes of cooking. Enjoy!
Nutrition Facts : Calories 928.6, Fat 57.7, SaturatedFat 19.1, Cholesterol 124.3, Sodium 1576.7, Carbohydrate 59.9, Fiber 9, Sugar 9.8, Protein 43.2
More about "marshalls beef stew recipes"
PERFECT BEEF STEW - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (46)Category Main CourseCuisine AmericanCalories 340 per serving
CLASSIC BEEF STEW | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
OLD FASHIONED BEEF STEW - CHEF MICHAEL SMITH
From chefmichaelsmith.com
BEEF STEW - SOBEYS INC.
From sobeys.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
VIETNAMESE BEEF STEW - MARION'S KITCHEN
From marionskitchen.com
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
From delish.com
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS | RECIPES ...
From foodnetwork.com
Author By
BEEF MARSALA STEW RECIPE - FOOD NEWS
From foodnewsnews.com
GORDON RAMSAY'S IRISH BEEF AND GUINNESS STEW - THEFOODXP
From thefoodxp.com
25 BEST RECIPES USING BEEF STEW MEAT
From eightyrecipes.com
ONE-POT BEEF MARSALA STEW - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CLASSIC HOMEMADE BEEF STEW - MY FARMHOUSE TABLE
From myfarmhousetable.com
BEEF STEW - SETH MCGINN'S CANCOOKER
From cancooker.com
LILY'S KITCHEN FARMHOUSE STEW – MARSHALLS PET FOOD STORE
From marshallspets.uk
10 BEEF STEW IDEAS | COOKING RECIPES, TASTY BEEF STEW, BEEF STEW …
From pinterest.com
BEEF STEW | MCCORMICK
From mccormick.com
HOMESTYLE BEEF STEW FOR A CROWD - SWANSON
From campbells.com
ABERDEEN ANGUS BEEF STEW WITH SPIRALI - MARSHALLS
From marshallsfoods.com
RECIPES AND BLOG - MARSHALLS
From marshallsfoods.com
SLOW COOKER MARSALA BEEF STEW | HOLLAND HOUSE
From hollandhouseflavors.com
BEEF PROVENCAL STEW — FOOD MARSHALL
From iamfoodmarshall.com
SLOW COOKER MARSALA BEEF STEW - RACHEL COOKS®
From rachelcooks.com
MARSALA WINE BEEF STEW | TENDER BEEF STEW RECIPE | MANTITLEMENT
From mantitlement.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEEF MARSALA STEW RECIPE | MYRECIPES
From myrecipes.com
BEST SLOW COOKER BEEF STEW RECIPE - MARSHALL SONFE1976
From marshallsonfe1976.blogspot.com
MARSALA AND MUSHROOM BEEF STEW | RICARDO
From ricardocuisine.com
PIONEER WOMAN'S BEEF STEW - HALF-SCRATCHED
From halfscratched.com
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
MOM'S SUNDAY SIMPLE BEEF STEW - BAKING MISCHIEF
From bakingmischief.com
HOW TO MAKE CLASSIC BEEF STEW—PLUS, TWO TASTY ... - MARTHA STEWART
From marthastewart.com
MARSHALL STEAKS: BEEF SHIN STEW WITH PARMESAN DUMPLINGS. #FOOD …
From marshall-steaks.blogspot.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
From damndelicious.net
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
HEARTY BEEF STEW RECIPE - MASHED.COM
From mashed.com
SLOW COOKER HEARTY BEEF STEW - SWANSON
From campbells.com
64 CLASSIC STEW RECIPES JUST LIKE GRANDMA USED TO MAKE
From tasteofhome.com
CROCK POT VEGETABLE BEEF SOUP - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
HOW TO MAKE THE BEST BEEF STEW AND AVOID 5 COMMON MISTAKES
From marysnest.com
BEEF, MUSHROOM AND ONION PIE RECIPE – MARSHALLS GARDEN
From marshallsgarden.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love