Make and share this Adobe Vegetable Skillet recipe from Food.com.
Author: Charlotte J
Had this at a friends mom's house and we loved it. You can make this two days ahead, up to the point of baking, then cover and refrigerate. Bake as directed.
Author: Madson7
I heard about this recipe from my cousin who got it from her newspaper, originally from 'Cooking Light'. She made it and said it was delicious. I haven't made it yet because scallops are too pricey for...
Author: arroz241_11561377
These are so delicious, and easy to make. These are great for a dinner or snack! You can of course tone this down, by using other cheeses, and not adding the hot sauce at the end.
Author: Lindas Busy Kitchen
Make and share this Roasted Red Potatoes With Bacon & Cheese recipe from Food.com.
Author: Shahana
Make and share this Elegant Broccoli-Parmesan Potatoes recipe from Food.com.
Author: Adopted Parisian
Ready, Set, Cook! Special Edition Contest Entry: When I created this classic Casserole I knew it would be a home run..This is an all-time favorite and quick and easy to put together then bake. It truley...
Author: bettyln
I make this when ever I have unexpected company for supper. Serve with pork or veal cutlets, and a nice Greek salad. They think your did it special just for them.
Author: andypandy
This is great with fresh tomatoes too. I add meat to this sometimes as well but it is great for dinner on a meatless night!!
Author: MigJ9063
Make and share this Smokey Cheesy Potatoes recipe from Food.com.
Author: AZPARZYCH
There are many, many versions of Funeral Potatoes. This is a lower-fat version I've adapted from a recipe at KSL.com. It's delicious and doesn't have 10,386 calories per serving.
Author: TPK418
We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color
Author: hennyww
Make and share this Cozy Carrot Potato Soup recipe from Food.com.
Author: Carol
Make and share this Two for One Potato Skins and Casserole for Two recipe from Food.com.
Author: anme7039
This is from the 2003 Chrisco calender. I haven't tried it yet, but it looks interesting, and simple.
Author: Sara 76
This dish goes so well with my "Standing Rib Roast in Rock Salt" (or any roast beef, pork, or lamb) recipe because it doesn't need any gravy to go with it, and the flavors are very complimentary. It came...
Author: NICK SUHADOLNIK
5-Ingredient Fix Contest Entry This is a great pizza to use up some lingering winter squash, and as bonuses you get to experience the glory of a delightfully smooth potato-y crust *and* enjoy some hidden...
Author: Just Garlic
I make this potato salad every July 4th. It's a little bit spicy, but you can leave out the chilies if you don't like food with a bit of a kick to it.
Author: Andtototoo
I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find...
Author: Studentchef
This is based originally on the Joy of Cooking but while making it one day I had to make a few changes based on what I had in the pantry and what I had time to do. I thought it would be weird but it turned...
Author: JavaDeb
Make and share this Twice Baked Potato Ole' recipe from Food.com.
Author: Cujo4x
This one is for my friend Pam, who calls it "that cabbage potato thing". Simple, probably quasi-Indian, and delicious
Author: Sarah Chana
This dish is a little safer than traditional mayo-based potato salad to take to a bar-b-q or picnic. Substitute or leave out anything you wish...
Author: Rayann
St. James's Gate is the "Guinness Brewery" in Dublin, Ireland. "Guinness Black Lager" enhances a Rustic Flavor into the Potato Leek soup.
Author: Potagekempcc
Make and share this Shari Lewis's No-Fry Latkes recipe from Food.com.
Author: Mirj2338
5-Ingredient Fix Contest Entry. This soup is healthy, beautiful, easy to prepare and very versatile. While the lacinato kale is fabulous, it can easily be swapped out for regular kale or other greens like...
Author: vbeaux
Bacon, taters, blue cheese, spinach... this dish is only a European vacation short of a perfect experience!
Author: Sandi From CA
When I was young and asked my mom what she was making, her answer was "snake". These potatoes are sliced with the skin on layered with sliced onions and crumbled bacon and, to a young child was just moved...
Author: nancyj09
Make and share this Potato Salmon Patties recipe from Food.com.
Author: Lorrie in Montreal
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Author: Annacia
Make and share this Nacho-Style Beef and Potatoes for the Crock Pot recipe from Food.com.
Author: southern chef in lo
Achar means Indian pickles. This recipe from east India uses traditional Indian pickling spices and elevates the taste of normal ho-hum potatoes to something extra-ordinary. Yes, you may not have all the...
Author: daisy M
Make and share this Kalamazoo Hash Browns Casserole recipe from Food.com.
Author: Vicki in CT
Make and share this Sour Cream Smashed Potatoes recipe from Food.com.
Author: Amber Dawn
Make and share this Sultszalonnas Krumplisalata (Hot Bacon Potato Salad) recipe from Food.com.
Author: CoffeeMom
Make and share this French Smooth Chestnut Soup for Holidays recipe from Food.com.
Author: Polar Bear
Make and share this Spicy Potato Bake recipe from Food.com.
Author: Wendys Kitchen
This Thai inspired dish combines an exotic mix of delicious flavours to create a tantalising meal for all to enjoy. The fish is baked in a zingy and flavoursome poaching liquid to make it so incredibly...
Author: Brittney_B
We used to have these "camp fire" potatoes as an accompaniment to Recipe #209447 when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although,...
Author: Belinda in Austin
(Pah-k'oh-rah) Afghan batter dipped potatoes are usually served with a chutney. It is known as chutni gashneetch.
Author: Olha7397
Just adding cheese to regular mashed potatoes will produce a gummy mess. The secret to our great cheesy mashed potatoes is the timing. The amount of half-and-half needed to achieve the correct consistency...
Author: Cucina Casalingo