Adobe Vegetable Skillet Recipes
RAINBOW VEGETABLE SKILLET
Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. -Jennifer Schmidt, Dickens, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.
Nutrition Facts :
ADOBE VEGETABLE SKILLET
Make and share this Adobe Vegetable Skillet recipe from Food.com.
Provided by Charlotte J
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
- Add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often.
- Stir in tomatoes, taco sauce, garlic, and black pepper.
- Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.
Nutrition Facts : Calories 97.8, Fat 0.3, SaturatedFat 0.1, Sodium 79.8, Carbohydrate 22.2, Fiber 3.7, Sugar 5.4, Protein 2.9
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