ETHIOPIAN CABBAGE AND POTATO DISH (ATKILT)
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend Doro Wat - an Ethiopian chicken dish.
Provided by Twin Cities
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Saute carrots in hot oil until slightly softened, about 5 minutes. Add onion; saute until onion is fragrant, about 2 minutes.
- Season carrot mixture with turmeric, cumin, pepper, and ground ginger; stir and let the seasonings toast until fragrant, about 1 minutes.
- Stir cabbage and garlic into the carrot mixture; cook, stirring occasionally, until the cabbage wilts, about 10 minutes.
- Stir potatoes into the cabbage mixture. Pour water into the pot and stir. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer, stirring every 10 minutes, until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 40.5 g, Fat 18.7 g, Fiber 9.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 673.3 mg, Sugar 11.6 g
CABBAGE AND POTATO GRATIN
Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet. Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
Provided by Martha Rose Shulman
Categories casseroles, vegetables, main course, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, salt generously and add quartered cabbage and potato slices. Reduce heat to medium-high and boil gently for 5 minutes.
- Drain and use tongs to transfer cabbage quarters to a colander set over a bowl or in the sink. Allow cabbage to cool in colander until you can handle the wedges. Core the wedges, then cut them in half lengthwise. Finally, slice crosswise into 1/2-inch-wide ribbons. Return to colander and drain for another 5 minutes. Place in a large bowl with the potatoes.
- Heat oven to 375 degrees. Butter a 3-quart baking dish or gratin. Cut one of the garlic cloves in half and rub the dish with the cut surface. Then slice up all the garlic and toss with cabbage and potatoes.
- In a bowl, whisk together milk, crème fraîche, about 1 teaspoon salt and the pepper. Pour into bowl with cabbage and potatoes, add cheeses and sage, and gently toss together. Scrape into baking dish.
- Bake 1 hour 15 minutes to 1 hour 30 minutes, until top is golden brown. During the first 45 minutes, press the vegetables down into the liquid in the baking dish every 10 to 15 minutes, using the back of a large spoon. The gratin will still be bubbling when you remove it from the oven, and you will see liquid in the baking dish. Wait 10 to 15 minutes before serving, until liquid is reabsorbed. If liquid remains in dish, serve with a slotted spoon.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 822 milligrams, Sugar 9 grams
CABBAGE WITH POTATOES
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!
Provided by Seasoned Cook
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
- In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
- To serve use a slotted spoon to lift out cabbage and potatoes.
FRIED POTATOES AND CABBAGE
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Categories Potato Vegetable Side Fry Quick & Easy Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
- Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
- Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
SAVOY CABBAGE WITH POTATOES
A rich and filling cold-weather dish with savoy cabbage and potatoes.
Provided by akawka
Categories Savoy Cabbage Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1/2-inch chunks. Cut cabbage into large squares or strips.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, about 15 minutes. Remove to a bowl and cover to keep warm.
- Add more water to the saucepan if necessary and return to a boil. Place cabbage in the steamer insert, cover, and steam until tender, 5 to 10 minutes.
- While the cabbage is cooking, melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add cabbage to the potatoes. Add browned butter, Taleggio cheese, Parmesan cheese, and sage; toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 20.8 g, Cholesterol 44.2 mg, Fat 14.8 g, Fiber 6.5 g, Protein 9.9 g, SaturatedFat 9.1 g, Sodium 282.7 mg, Sugar 4.1 g
CABBAGE AND POTATO SIDE DISH
This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes.
Nutrition Facts :
FRAGRANT AND EXOTIC CABBAGE/ POTATO DISH
This one is for my friend Pam, who calls it "that cabbage potato thing". Simple, probably quasi-Indian, and delicious
Provided by Sarah Chana
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare all the vegetables: garlic, onion, potatoes, and cabbage. Set aside.
- Heat the oil in a huge skillet and cook the spices until the mustard seeds pop, mixing constantly.
- Add the garlic, onion and potatoes, and cook another 5-10 minutes.
- Add the cabbage, mix, cover the pan and cook over slow-medium heat for another 25 minutes, stirring occasionally to make sure it doesn't burn. (It might need a tiny bit of water to cook the potatoes well, but add only a tiny amount or the whole thing will be mushy).
- Season with salt and pepper to taste.
- Continue to cook until potatoes are cooked through.
- Add lemon juice (if desired).
Nutrition Facts : Calories 308.3, Fat 14.4, SaturatedFat 2, Sodium 34.1, Carbohydrate 41.8, Fiber 7.2, Sugar 6.2, Protein 6.2
More about "fragrant and exotic cabbage potato dish recipes"
BRAISED SUMMER CABBAGE WITH FRIED POTATOES, FETA, …
From joanne-eatswellwithothers.com
CREAMY SAVOY CABBAGE, GROUND BEEF, AND POTATO GRATIN …
From kitchenstories.com
POTATO CABBAGE FRY (PATTA GOBHI ALOO SABZI) - MY FOOD …
From myfoodstory.com
FRIED CABBAGE AND POTATOES - THE ENGLISH KITCHEN
From theenglishkitchen.co
SLOW COOKER SAUSAGE, CABBAGE, AND POTATOES - WELLPLATED.COM
From wellplated.com
ETHIOPIAN CABBAGE AND POTATO DISH (ATKILT) RECIPE - FOOD NEWS
From foodnewsnews.com
ATKILT (ETHIOPIAN CABBAGE & POTATO DISH) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CABBAGE AND POTATO GRATIN | THE FINNISH DISH
From finnishdish.blog
POTATO AND CABBAGE CROQUETTES: A SPECIAL VEGETARIAN RECIPE
From cookist.com
PAN-COOKED CABBAGE WITH POTATOES, SPECK AND SAUSAGE | GUEST …
From nigella.com
ETHIOPIAN CABBAGE & POTATO DISH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
POTATO CABBAGE CHEESE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRINCELY POTATOES - A FRAGRANT AND SATISFYING DISH
From verytastyrecipes.com
SPICY POTATOES, CABBAGE, AND CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: POTATOES WITH EXOTIC FLAVORS STEP BY STEP WITH PICTURES
From handy.recipes
HOMEMADE BOLIVIAN CABBAGE & POTATOES - COOK GEM
From cookgem.com
PIZZOCCHERI PASTA WITH POTATOES AND CABBAGE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
CABBAGE & POTATO FRITTATA - GLORY FOODS
From gloryfoods.com
SMOTHERED CABBAGE AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STEWED CABBAGE WITH POTATOES - NIFTY RECIPE
From niftyrecipe.com
RUSTIC SAVOY CABBAGE AND POTATOES - INSPIRED CUISINE
From inspiredcuisine.ca
POTATO CABBAGE CASSEROLE WITH CHEDDAR AND BACON
From fromachefskitchen.com
POTATO AND CABBAGE GRATIN | RECIPE | CUISINE FIEND
From cuisinefiend.com
10 BEST POLISH CABBAGE DISHES - POLISH YOUR KITCHEN
From polishyourkitchen.com
FRIED CABBAGE AND POTATOES WITH BACON - SAVORY TOOTH
From savorytooth.com
FRIED CABBAGE AND POTATOES - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
FRIED CABBAGE AND POTATOES WITH BACON RECIPE - WIDE OPEN EATS
From wideopeneats.com
EXOTIC INDIAN CABBAGE | RECIPESTY
From recipesty.com
COOKING CABBAGE POTATOES AND CARROTS : TOP PICKED FROM OUR …
From recipeschoice.com
SMOTHERED CABBAGE AND POTATOES (EASY & COMFORTING) - KITCHN
From thekitchn.com
FRIED CABBAGE - CAFE DELITES
From cafedelites.com
IRISH POTATO AND CABBAGE DISH – COLCANNON RECIPE
From whereismyspoon.co
POTATO AND CABBAGE SPICY PATTIES - BABA-MAIL
From ba-bamail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love