Ahhh... Cracker Barrel's hash brown casserole... good huh? I have always loved this and was excited to try the copycat recipe I found in Toff Wilbur's copy cat boook.
Author: Timothy H.
From recession recipes on EatDangerously.com, check out the Eat Dangerously cookbook. Get back in touch with your animal instincts and hunt and gather these ingredients from nature!
Author: MoreWithLessMom
Make and share this Jack's Homemade Potato Chips recipe from Food.com.
Author: nicoleingermantown
Make and share this Potato Salad With Olives Capers and Parmesan recipe from Food.com.
Author: dicentra
An Ed Halmagyi "Fast Ed" recipe. Basically a hot potato salad that makes a great side for almost any meal. Gluten-free suitable
Author: Jubes
Make and share this Garlic Mashed Potatoes and Beef Bake recipe from Food.com.
Author: Chef mariajane
Jim LOVES this recipes that had been adapted from skinnytaste.com. You canNOT tell that it's healthier and that the main ingredient is ....are you ready for this?....CAULIFLOWER!! It's nice and think and...
Author: Lyssie71
Great side dish for company or the family! I've adapted it from an old family recipe and hope you enjoy -
Author: Steves Wife
Mashed potatoes are Oprah's weakness-but made low-fat, without the butter, this dish is a healthy alternative. Yukon Gold potatoes add smooth buttery texture and horseradish a great zesty flavor with fewer...
Author: Loves2Teach
Ready, Set, Cook! Special Edition Contest Entry: Potato dough has been a favorite in my family for years. My mom always uses mashed potatoes to create lefse, a flatbread that is enjoyed around the holidays...
Author: lindseyallyn
Potato Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She suggests serving it with Chicken Paprikash which I've also posted.
Author: Engrossed
Copied from a Better Homes and Garden Quick Soup mini-cookbook-the kind you impulsively buy while waiting in a checkout line at the grocers. It's been so long since I've tried this soup that I don't remember...
Author: COOKGIRl
We love this recipe, it's fast and tasty! I also added a package of beefy onion soup mix...but couldn't get it listed under ingredients!
Author: katie in the UP
Make and share this Tamarind Potatoes Afghani-Style recipe from Food.com.
Author: COOKGIRl
Author: Gina Marie Miraglia Eriquez
Make and share this Late Fall Garden Soup With Kale and Rice recipe from Food.com.
Author: dicentra
Ready, Set, Cook! Special Edition Contest Entry: This is an crowd-pleasing side dish or appetizer that can made the day before your dinner party (with the patties fried just before serving.)The goat cheese...
Author: nurseconniern_12652
Better flavor than regular french fries with a lot less fat! Note: prep time includes 30 minutes that potatoes sit in cold water while you watch television.
Author: JelsMom
Make and share this Reduced Fat Scalloped Potatoes and Ham recipe from Food.com.
Author: ChelCBellC
My favourite focaccia recipe is from Wolfgang Puck - I will have to publish it separately however here is our favourite topping when we finally bake the focaccia.
Author: Wendys Kitchen
Shakespeare writes a long part about leeks in his play Henry V. This vegetable has been celebrated throughout history by everyone from Roman Emperor Nero to Ernest Hemingway. I invented this soup because...
Author: ChefLee
This is a Savoyard dish, the Alpine region of France near Switzerland. It is a cheese hashed potatoes dish. It is interesting take on fried potatoes that I loved when I was in Savoy.
Author: Tea Girl
Make and share this TORTILLA CAMPESINA (Potato Pudding) recipe from Food.com.
Author: LikeItLoveIt
vegan/Kosher-Pareve/gluten free/dairy free With keeping Kosher and being on Weight Watchers I have come to enjoy preparing healthy meals.
Author: bamedeo
Make and share this Sommersalat (Summer Salad) recipe from Food.com.
Author: BeccaB3c
Author: Shauna James Ahern
Make and share this Bovril Oven Roasted Potatoes recipe from Food.com.
Author: Yorky1000
Fleischmann's unsalted margarine was used in this recipe. Rice milk or Dari-Free potato milk work equally well. Potato starch may be substituted for corn starch. For a traditional, loaded baked potato-style...
Author: IrishEyes.NYC
You should really experiment with the seasonings... it's a great way of changing up the flavours. Try and use Hebamare in most recipes rather than just plain salt, and in this recipe I always try and use...
Author: Young Structural
I saw this recipe somewhere online and had to try it. I'm not sure I can have fries any other way ever again. For best results, I have to say that Frank's Red Hot sauce is the way to go. I even like to...
Author: Cluich
Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5.
Author: Chocolatl
Cook the lamb until it's gnarly and almost burnt-looking, but still blushing inside - it's the contrast that's the thing of beauty. Hugged in a flatbread, topped with super-fresh sunshine salad, humble...
Author: Jamie Oliver
If you're after a meal that ticks the boxes for ease, flavour and attitude, this salad is for you - it's a celebration of refreshing, punchy flavours, including lime, chilli, garlic and coriander, with...
Author: Jamie Oliver
This is a Rachel Ray recipe that is SINFULLY delicious. This makes a LOT of potato salad, great for block parties or pot lucks. Enjoy.
Author: Julia Lynn
Ready, Set, Cook! Special Edition Contest Entry: I love deep fried crispy foods, but my waistline doesn't. This is a healthier twist on a delicious meal.
Author: chefkk1000
Make and share this Walnut Stuffed Baby Red Potatoes recipe from Food.com.
Author: Dancer
Rich and creamy! Very pretty during Christmas with the green and red rice krispie cereal. A delicious side dish along with a steak or broiled chicken. I believe this recipe came from a Kellogg's box.
Author: Monica in PA
Official Contest Entry: Simply Potatoes 5Fix. There's nothing more comforting than a nice warm bowl of soup filled with sausage, kale and Simply Potatoes Red Potato Wedges
Author: kduff1
These potatoes are cooked in the water pan of the smoker the last hour of cooking the main course. They are seasoned by the drippings from the main dish and have wonderful smokey flavor.
Author: PaulaG
It just so happens that my baby sister sent me some white truffle oil. And the next day in my new Cooking Light Magazine it had this recipe...I made it and it is to die for! Going to make this for xmas...
Author: CIndytc
5-Ingredient Fix Contest Entry. A fun appetizer that's soft on the inside and crispy on the outside. Add your favorite dip and you'll have an appetizer that disappears fast!
Author: kimmerskitchen
If you don't have a tagine, use an oven-proof 8-cup capacity casserole with lid. From Madhur Jaffrey's World Vegetarian.
Author: ratherbeswimmin