HUNTER GATHERER ROOTS AND BERRIES
From recession recipes on EatDangerously.com, check out the Eat Dangerously cookbook. Get back in touch with your animal instincts and hunt and gather these ingredients from nature!
Provided by MoreWithLessMom
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees.
- Peel your vegetables and cut into one inch chunks.
- In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
- Stir briskly and have the melted fat coat all surfaces.
- Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.
Nutrition Facts : Calories 243.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.4, Carbohydrate 44, Fiber 7.4, Sugar 7.7, Protein 5.2
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