Bovril Oven Roasted Potatoes Recipes
BOVRIL OVEN ROASTED POTATOES
Make and share this Bovril Oven Roasted Potatoes recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse off excess starch from the potatoes and bring to the boil in a pan of slightly salted water.
- Boil for around 10 minutes.
- Pour the oil into the roasting tin and heat it in the oven.
- Drain the potatoes in a colander and allow to dry for a few minutes.
- Warm the Bovril and drizzle it over the potatoes in the colander to obtain an even cross-hatched pattern.
- Mix the potatoes around to get an even coating.
- Put the potatoes into the hot roasting tin and stir with a spoon to cover them in oil.
- Roast the potatoes in the oven at 200 degC for approximately 1 hour.
- Serve hot.
Nutrition Facts : Calories 295.4, Fat 7, SaturatedFat 1, Sodium 16.5, Carbohydrate 45.6, Fiber 5.5, Sugar 3.9, Protein 5.1
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
HERB-ROASTED POTATOES
With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
- Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.
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