Kipfler Potatoes Meuniere Recipes
KIPFLER POTATOES MEUNIERE
An Ed Halmagyi "Fast Ed" recipe. Basically a hot potato salad that makes a great side for almost any meal. Gluten-free suitable
Provided by Jubes
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the unpeeled potatoes to a steamer basket and cook over a saucepan of simmering water for 20 minutes, or until tender.
- Peel the potatoes while hot and slice in halves on an angle. Larger potatoes maybe sliced into three or four pieces in the angle. Set aside.
- Melt the butter in a large frying pan, then add the capers, eschalots and garlic. Cook for 1 minute, then mix in the potatoes. Cook for a further 5 minutes, turning often, until golden.
- Stir in the parsley and lemon juice, then season with salt and pepper.
Nutrition Facts : Calories 264.7, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.3, Sodium 53.5, Carbohydrate 29.9, Fiber 4.4, Sugar 2.4, Protein 3.5
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