Make and share this Curried Potatoes and Peas recipe from Food.com.
Author: janice brady
Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.
Author: Marie
Author: Heston Blumenthal
OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.
Author: evelynathens
Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.
Author: WhoKnew
Make and share this Potato Salad With Apples recipe from Food.com.
Author: Pedgehog
Author: Orah Raia
My sister brought this recipe to one of our family gatherings. Was the best cabbage and potatoes I have had to date. Trust me, it's good.
Author: SarithaAnn
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.
Author: Sharon123
This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!
Author: my3beachbabes
Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.
Author: kirsten.regan
Author: Ellen Slaby
The grill seasoning contains salt, but adjust more or less, as you see fit. From Joy the Baker: http://joythebaker.com/2012/09/baked-chili-cheese-fries/
Author: gailanng
Author: Floyd Cardoz
Make and share this Cajun Smothered Potatoes recipe from Food.com.
Author: CajunCooking
After a couple tries, my husband finally says this is the soup! I think it is the garlic that won him over.:) This soup can be seasoned to your taste with any number of spices!
Author: PAchefRebecca
Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you can substitute coarse ground mustard with a touch...
Author: BakinBaby
Author: Galit Stevens
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Author: keen5
From "Dinner Parties," by Jessica Strand. This sounds like it would be a great and impressive side dish. I haven't tried it yet but think when I do that I might add some seasonings - maybe Italian seasoning...
Author: lazyme
Make and share this Roasted Potatoes and Fennel recipe from Food.com.
Author: Spud Nut
Yet another roasted potato recipe, I know! I love potatoes, so I am always looking for another way to prepare them. This one is a little different and tastes amazing. This recipe is easily doubled for...
Author: SkinnyMinnie
Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.
Author: SUSIE IN MISSOURI
This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Author: Shirl
It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them...
Author: Ludo Lefebvre
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick...
Author: kzbhansen
Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!
Author: Lindas Busy Kitchen
Author: Maggie Ruggiero
Author: Marge Perry
An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.
Author: ChrisMc
This such a simple dish with so much flavor. Just tossed with fresh rosemary, olive oil and roasted. The fingerlings are creamy and tender, but small new or red potatoes would be a good substitute. I prefer...
Author: SarasotaCook
Golden and crispy on the outside, the perfect softness on the inside! Growing up, you either got your serving when you could, or another person was gonna finish off the plateful! A must with burgers or...
Author: Momma Zakaria
I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially on cool autumn nights or cold winter nights....
Author: kdp4640
Make and share this Spicy Stir Fry French Fries recipe from Food.com.
Author: Honeybeee
I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of...
Author: PENNY
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Author: HeyJami