Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Author: Chef Buggsy Mate
Author: Roy Finamore
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Author: ratherbeswimmin
A creamy creation of Jerusalem artichokes and other fresh veggies to really bring out the flavor in this unique and delicious tuber.
Author: Heirloom
Author: Molly Stevens
When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!. I was so suprised our marriage wasn't annuled....
Author: lets.eat
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Author: Whatever
Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.
Author: Marie
Easy and quick with the help of a food processor. This couldn't be easier and a great soup to make in a hurry. Serve as a starter for dinner or a main course with a side salad or sandwich. I make this...
Author: SarasotaCook
This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter,...
Author: Chef mariajane
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe, is that it doesn't make enough! LOL Hope you...
Author: Lambkins
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. The leeks...
Author: JackieOhNo
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick...
Author: kzbhansen
This such a simple dish with so much flavor. Just tossed with fresh rosemary, olive oil and roasted. The fingerlings are creamy and tender, but small new or red potatoes would be a good substitute. I prefer...
Author: SarasotaCook
Author: Lindsay McDougal
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Author: keen5
Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!
Author: Lindas Busy Kitchen
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Author: A.M. Collins
Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.
Author: Angelofraa
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Author: DailyInspiration
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Author: swissms
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Author: HeyJami
This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!
Author: my3beachbabes
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Author: Marie
Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.
Author: WhoKnew
Recipe came from Martha Stewart Living's 4th of July menu. "Cooking time depends on the size of the potatoes. You'll Know they are done when a paring knife is easily inserted into the center of one.
Author: ashleebb
These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests that you can use sage or rosemary in place of...
Author: skat5762
A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for some folks, but very tasty
Author: ctbolton
This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.
Author: Mysterygirl
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish.
Author: Kate in Ontario
Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for this if you can, quarter or half them and leave the...
Author: Kittencalrecipezazz
Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.
Author: SUSIE IN MISSOURI
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Author: Psalm AKA Typo Qween
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.