Aunt Rebeccas Creamed Potatoes Peas Recipes
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
CREAMED PEAS AND POTATOES
I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all -- it's quite easy to prepare.
Provided by Bobbie
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in saucepan, cover with water and cook until tender.
- Cook peas according to package directions, adding the sugar.
- Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
- Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
- Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
- Serve immediately. Garnish with a sprig of fresh dill if desired.
CREAMED POTATOES & PEAS
"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." -Ginny Werkmeister, Tilden NE
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 355mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
AUNT REBECCA'S CREAMED POTATOES & PEAS
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Provided by keen5
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 2-qt.
- saucepan place potatoes.
- Add enough water to cover; bring to a full boil.
- Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
- Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
- Add onion; continue cooking until browned.
- Drain off fat except for 2 tablespoons; set bacon and onion aside.
- Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
- Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
- Stir in Whipping cream, peas, bacon, onion and potatoes.
- Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).
CREAMY POTATOES 'N' PEAS
This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions., Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill. , Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 316mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
More about "aunt rebeccas creamed potatoes peas recipes"
CHEESY CREAMED PEAS AND POTATOES - SPICY SOUTHERN …
2017-09-11 Instructions. Place potatoes in a dutch oven or large saucepan. Add water to cover by about an inch. Add 1 teaspoon salt to water. Bring water to a boil and simmer until potatoes are just starting to get tender, about 15 …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CREAMY PARMESAN POTATOES & PEAS - BUTTER WITH …
2021-10-05 How to make creamy parmesan potatoes and peas. Fill a medium sized pot with water about 3/4 of the way full and add in 2 teaspoons of salt. Bring the water to a boil and add in the frozen peas. Keep the stove temperature on …
From butterwithasideofbread.com
From butterwithasideofbread.com
CREAMED PEAS AND POTATOES - THE SOUTHERN LADY …
2021-10-02 Cook the bacon in a skillet on top of the stove, remove and drain, set aside. Save 1 tablespoon of the bacon drippings in the skillet. Add the butter and onion to the bacon drippings and saute' onions.
From thesouthernladycooks.com
From thesouthernladycooks.com
CREAMED POTATOES AND PEAS | TASTY KITCHEN: A HAPPY …
Slice potatoes into halves or quarters to ensure even size. Place them in a large stock pot with enough cold water to cover them by about 1″. Bring to a boil and cook for about 10 minutes until fork tender, drain and place in a serving bowl …
From tastykitchen.com
From tastykitchen.com
CREAMED PEAS AND POTATOES - THE SHORTCUT KITCHEN
2020-12-10 Cube potatoes and boil for 12-15 minutes or until almost fork tender. Add peas and boil for another 3-5 minutes. Drain and set aside. Melt butter in a saucepan, stir in onion and cook until translucent. Add heavy …
From centslessdeals.com
From centslessdeals.com
OLD-FASHIONED CREAMED PEAS RECIPE - THESE OLD …
2019-04-03 In a medium saucepan, melt butter. Add flour and stir until smooth and then for 30 seconds more to remove raw flour taste. Gradually add in half and half, stirring constantly with a whisk. Continue to cook over medium heat, …
From theseoldcookbooks.com
From theseoldcookbooks.com
OLD FASHIONED NEW POTATOES AND PEAS IN A WHITE …
Stir while the mixture is cooking to incorporate all ingredients until slightly thickened and bubbly. Approximately 1 minute. Add the cooked potatoes and English peas. Folding the vegetables in the white sauce so as not break up …
From cookingwithk.net
From cookingwithk.net
GRANDMA'S CREAMED PEAS AND POTATOES
2015-07-15 1 teaspoon pepper. 1/2 teaspoon nutmeg. 6 tablespoon fresh mint chopped. Directions. In a medium stew pot, pour in all the peas and cover with salty water. Blanch the peas for 3 minutes and remove from the pot to drain. …
From mizhelenscountrycottage.com
From mizhelenscountrycottage.com
MOM'S CREAMED PEAS AND POTATOES RECIPE
2014-08-10 Step 2. Make a thin roux with flour and milk. Add to peas and cook until thickened.
From recipezazz.com
From recipezazz.com
CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
2021-05-11 This recipe is best served fresh. Leftovers can be stored in an air-tight container in the refrigerator for up to 5 days. To re-heat, add a little extra milk and heat over medium-low heat in a skillet until heated through. I tend to get in …
From favfamilyrecipes.com
From favfamilyrecipes.com
CREAMED PEAS AND POTATOES RECIPE - RECIPETIPS.COM
Place in a saucepan, cover with water, and bring to a boil. Boil for approximately 10 minutes. Do not overcook. When the potatoes are done, drain the water off and set them aside. Boil the peas and drain them when finished cooking. Set …
From recipetips.com
From recipetips.com
AUNT REBECCA'S CREAMED POTATOES AND PEAS - RECIPE | COOKS.COM
Add onion, continue cooking until browned (4 to 5 minutes). Drain off fat except for 2 tablespoons set bacon and onion aside. Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons fat. Cook over medium heat, stirring constantly, until smooth and bubbly (30 seconds). Stir in whipping cream, peas, bacon, onion and potatoes.
From cooks.com
5/5 (1)
From cooks.com
5/5 (1)
CREAMED PEAS AND NEW POTATOES RECIPE - COOKING WITH RUTHIE
2019-12-20 1 cup milk. Instructions. Scrub potatoes and boil until tender; drain. Meanwhile cook peas until tender; drain. Cook onion in butter until tender. Stir in flour, salt, and pepper; cook 1 minute stirring continuously. Slowly add milk; stir with wire whisk. Cook and stir until thick and bubbly. Cook and stir 1 or 2 minutes more.
From cookingwithruthie.com
From cookingwithruthie.com
COOKING FROM SCRATCH: CREAMED PEAS AND RED POTATOES - YOUTUBE
If you have something you would like for me to try, please leave a comment. I would love to try to recreate a recipe you remember.Join us on Facebook for re...
From youtube.com
From youtube.com
CREAMED PEAS AND NEW POTATOES RECIPE - THESE OLD COOKBOOKS
Boil until fork tender. Turn off heat; add frozen peas, stir. Immediately drain off the water and add peas and potatoes back to the same skillet or pan. Put on the lid and set aside. In a small saucepan, cook onions in the margarine until tender (just a couple minutes). Add flour, salt and pepper, and cook until lightly browned.
From theseoldcookbooks.com
From theseoldcookbooks.com
CREAMED PEAS AND NEW POTATOES RECIPE - FOOD NEWS
Add your potatoes to a pan and cover with water. Bring to a boil, then simmer for 10 minutes. Add the peas, bring back up to a simmer and cook an additional 10-12 minutes or until potatoes are fork tender. Meanwhile, in another small saucepan, melt the butter and bacon fat. Stir in potatoes and […]
From foodnewsnews.com
From foodnewsnews.com
CREAMED PEAS AND NEW POTATOES! - SWEET TEA AND CORNBREAD
Place the potatoes in a sauce pan with enough water to just cover. Add salt to water. Bring to a boil and the simmer for about 5 minutes. Add the peas and simmer for an additional 15 -20 minutes. The fresh peas won't take long. If you are using frozen or canned peas, just cook about 5 minutes. Just make sure your potatoes are tender.
From sweetteaandcornbread.net
From sweetteaandcornbread.net
AUNT EVA'S CREAMED POTATOES & PEAS - RECIPE | COOKS.COM
2011-02-26 Stir four, thyme leaves, salt and pepper into reserved 2 tablespoons fat. Cook over medium heat, stirring constantly, until smooth and bubbly (30 seconds). Stir in whipping cream, peas, bacon, onion and potatoes. Continue cooking, stirring occasionally, until mixture thickens and is heated through (3 to 4 minutes). 6 servings. 30 minutes.
From cooks.com
From cooks.com
LOADED CREAMED POTATOES AND PEAS RECIPE - PEG'S HOME COOKING
2015-11-26 Scrub the potatoes and cut to size. Cover the baby red potatoes with salted water. Bring to a boil and cook just until until tender, about 15 minutes. Remove from heat and stir in sweet peas. Drain thoroughly and return to the pot. Over medium heat, add the butter and onion powder to the drained potatoes and peas.
From pegshomecooking.com
From pegshomecooking.com
EASY CREAMED PEAS WITH WHITE SAUCE RECIPE - THE SPRUCE EATS
2021-11-23 Combine onion, water, and 1 teaspoon salt in a saucepan. Bring to a boil over medium-high heat and boil for 5 to 7 minutes. Add the peas and cook for 5 minutes longer, or until peas are just tender. Drain the peas in a colander over …
From thespruceeats.com
From thespruceeats.com
CREAMED POTATOES AND PEAS - TASTES BETTER FROM SCRATCH
2022-04-05 Instructions. Wash and cut the potatoes into bite-size pieces. Add to a pot of boiling water and cook until fork tender, about 5-8 minutes. Be careful not to over-cook them–you don't want them to be too soft. Drain into a colander and set aside. In the same pot, over medium heat, add the butter and melt.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
AUNT REBECCA'S CREAMED POTATOES & PEAS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com
From recipeschoice.com
AUNT REBECCA'S CREAMED POTATOES & PEAS - CREATE THE MOST …
All cool recipes and cooking guide for Aunt Rebecca's Creamed Potatoes & Peas are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good …
From recipeshappy.com
From recipeshappy.com
CREAMY PARMESAN GARLIC POTATOES AND PEAS - JULIA'S ALBUM
2016-11-03 Instructions. Add quartered red potatoes to a large pot, fill with just enough water to cover potatoes. Add ¼ teaspoon salt to the pot. Bring the pot to boil, and boil the potatoes for about 10-15 minutes, until they turn tender. Towards the end of boiling the potatoes, add frozen peas, and let the water boil for another 2-4 minutes to cook ...
From juliasalbum.com
From juliasalbum.com
CREAMED PEAS AND POTATOES RECIPE - ONE HUNDRED DOLLARS A MONTH
2013-07-18 Drain and set aside. In another saucepan, blanch the peas in boiling water for 2 minutes. Drain and set aside. Melt butter in a large saucepan and saute the onion until translucent. Slowly whisk in the flour, salt and pepper until their is a nice paste. Slowly add milk and heavy cream. Bring to a boil and cook 2 minutes {or until the sauce has ...
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
CREAMED PEAS AND POTATOES – ALL RECIPES GUIDE
2017-09-11 2 large potatoes (or several small new potatoes) 2 Tbsp butter. 2 Tbsp flour. 1 c cream. 1 c milk. Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions. Prev Article.
From allrecipesguide.net
From allrecipesguide.net
CREAMED PEAS AND POTATOES - COMPLETE RECIPES
2019-01-23 Cook in salted boiling water until tender, about 10 minutes (test with a knife). Drain and set aside. In a large skillet over medium heat, melt butter. Add onion and cook, stirring, until onion is softened. Add flour and cook, stirring constantly, for about 1 minute. Slowly begin adding milk, stirring continuously, until well combined.
From completerecipes.com
From completerecipes.com
CREAMED RED POTATOES AND PEAS - THERESCIPES.INFO
Creamy Red Potatoes and Peas - Tastes Better From Scratch great tastesbetterfromscratch.com. Add potatoes to a pot of boiling water and cook until fork tender about 5-8 minutes. Be careful not to over-cook them, you don't want them to be too soft. Drain into a colander and set aside. In the same pot, over medium heat, add the butter and melt. Once …
From therecipes.info
From therecipes.info
AUNT REBECCA'S CREAMED POTATOES & PEAS RECIPE - FOOD.COM
Apr 10, 2017 - New red potatoes and peas served in a rich, bacon-flavored cream sauce. Apr 10, 2017 - New red potatoes and peas served in a rich, bacon-flavored cream sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com
From pinterest.com
AUNT REBECCA'S CREAMED POTATOES & PEAS RECIPE - FOOD.COM
Aug 20, 2012 - New red potatoes and peas served in a rich, bacon-flavored cream sauce. Aug 20, 2012 - New red potatoes and peas served in a rich, bacon-flavored cream sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
CREAMED PEAS WITH NEW POTATOES - MY COUNTRY TABLE
2017-06-07 Instructions. Cook the peas and potatoes in two separate pots until tender but not mushy. Meantime make the white sauce. Melt the butter in a medium saucepan over medium heat. Add the flour, salt and pepper and immediately start whisking. Whisk for at least one minute, giving the flour taste time to cook out.
From mycountrytable.com
From mycountrytable.com
CREAMED PEAS RECIPE (WITH NEW POTATOES) - CHOOSING REAL
2020-05-13 Instructions: In a small pan, boil peas while you prepare the white sauce. Boil until peas begin to dimple. In a separate larger pan, melt butter. Add onion and cook until onion starts to become translucent (2-3 minutes). Add in flour and blend with butter.
From choosingreal.com
From choosingreal.com
AUNT REBECCA'S CREAMED POTATOES & PEAS - THERESCIPES.INFO
Aunt Rebecca's Creamed Potatoes & Peas Recipe - Food.com best www.food.com. Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat. Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
From therecipes.info
From therecipes.info
CREAMED PEAS AND POTATOES - SEASONS AND SUPPERS
2016-08-16 Start water boiling in two medium-large saucepans on your stovetop. Add peas to boiling water. Don't salt, but add a pinch of sugar to the water. Cook until just tender, 3-5 minutes. Drain and set aside. Unless potatoes are really tiny, cut in half. Cook in salted boiling water until tender, about 10 minutes (test with a knife).
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CREAMED PEAS - THE SEASONED MOM
2020-02-24 Cook peas according to package instructions. Drain and transfer to a bowl. Meanwhile, in a saucepan, melt butter over low heat. Whisk in flour, salt and pepper until blended. Gradually add milk, stirring for 1-2 minutes (or until thickened). Pour sauce over warm peas and …
From theseasonedmom.com
From theseasonedmom.com
CREAMED RED POTATOES & PEAS - ALEX DAYNES
2020-06-22 Quarter the potatoes. Add potatoes and the peas a steamer basket and place in the Instant Pot. Add 1/2 cup of water to the bottom of the Instant Pot. Lock the lid, set the valve to seal, and manually set the timer for 4 minutes. The pot will display "ON" while iIt comes to pressure, then start counting down from four.
From alexdaynes.com
From alexdaynes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search