Ok, Cookgirl - You asked for it. ... Lamb in Iceland is unlike any other I've ever tasted. While it's the "staple meat" of our country, it has such a wonderful flavor & texture that's impossible to describe...
Author: twissis
Will be making this next week, looks great! Nice easy Mexican meat & potatoes... UPDATE: having made this, I would have used at least a tablespoon of taco seasoning to get it up to what we like, also chopped...
Author: currybunny
This is a very hearty soup that will leave you satisfied. I used to hate sauerkraut until I ate this soup. It goes great with a slice of rye bread or even serve in a bread bowl.
Author: TNlady
This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.
Author: smiles4u
Make and share this Taters 'n' Onions 'n' Stuff recipe from Food.com.
Author: Clifford Boren
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Alley Barbie
Make and share this Microwave Wisconsin Cheesy Potato Soup recipe from Food.com.
Author: littleturtle
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the...
Author: Kittencalrecipezazz
Make and share this The Perfect Baked Potato recipe from Food.com.
Author: Sageca
These mash potatoes are light in texture and light in fat. Tyler Florence was the once who convinced me to invest in a potato ricer and was so right. Run out and buy one now if you don't already have one...
Author: VickiVSN
From www.recipegoldmine.com. This is a Scandinavian dish. The savory dumplings are excellent with almost any meat main course, and they offer a new alternative to more traditional side dishes.
Author: Az B8990
Funny thing how kids will eat mashed potatoes that are ORANGE (and slightly sweet) thinking they are full of cheddar cheese.....But this is a KILLER mashed potato recipe.
Author: wsplumber
Make and share this Irish Mashed Potatoes recipe from Food.com.
Author: Angela Marie
German style roasting of vegetable as done by the French. Speciality of the Hotel Terminus Gruber, Strasbourg, France as noted on the clipping in my grandmother's recipe box. You can use the beef drippings...
Author: Member 610488
Make and share this Peppered Potato Salad recipe from Food.com.
Author: Derf2440
A lovely tapas dish full of flavour. Roasted potatoes with sweet peppers. Use whichever colour peppers you prefer.
Author: Moor Driver
This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.
Author: Little Suzy Homemak
I just whipped this soup up and it came out nicely. It is a lighter version of this type of soup, but you could add some cream or whole milk to it if you prefer. Depending on how you like your soup, you...
Author: Chef Kerwin
From the Lithuanian blog "Dideli eksperimentai mazoje virtuveje". Mother used to make a similar dumpling with just the cheese and flour, we called them "varškeciai". I really liked this version with potatoes...
Author: duonyte
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed six people, but as two of them were children you...
Author: CassandraLynne11
This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!
Author: Lindas Busy Kitchen
I have not tried this recipe. I got this recipe from Cooking Light magazine. Serve this warm twist on potato salad as a side dish with steak or roast chicken. A serving is 3/4 cup.
Author: internetnut
This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes.
Author: Wendys Kitchen