The Perfect Baked Potato Recipes
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
PERFECT BAKED POTATOES - OVEN OR GRILL
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.
Provided by Brandess
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
- SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
- Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
- Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
- OVEN: Place potatoes in a 350 degree oven for 60 minutes.
- GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
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HOW TO MAKE THE PERFECT BAKED POTATO | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
- DO choose the right potato. The best potato for baking, hands down, is a Russet potato. Also called an Idaho potato, this high-starch, low-moisture spud is also ideal for mashing or deep-frying.
- DO set your oven to the right temperature. Set the oven temperature too high, and the skin of the potato could burn before the inside is cooked. Set your temperature too low, however, your potatoes will take all day to cook.
- DO know the difference between olive oil and butter. You’ll want to stock olive oil and butter when making a baked potatoes, but keep in mind that these two ingredients aren’t necessarily interchangeable.
- DO pile on the toppings! Three Ways Stuffed Baked Potatoes. A baked potato is a blank canvas for an endless array of tasty toppings. From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination.
- DON'T forget to prick the skin with a fork. Fail to do this, and your potato could explode in the oven. (Yes, we’re serious!) Pricking holes in your potato allows steam to escape while it bakes.
- DON'T wrap your potato in foil. Wrapping your potato in tin foil creates a steamed effect that may help it cook a little faster, but you’ll lose the irresistibly crispy skin that makes a baked potato just so good.
- DON'T use the microwave. Yes, it’s faster than the oven, but nuking your potato in the microwave is just about the worst thing you can do for it in terms of deliciousness.
THE PERFECT BAKED POTATO RECIPE - HOW TO COOK.RECIPES
2021-04-03 Instructions. Preheat the oven to 425F and line a baking sheet with foil. With a dinner fork, poke each potato 15-20 times on all sides and place …
From howtocook.recipes
Ratings 10Category Side DishCuisine AmericanTotal Time 55 mins
From howtocook.recipes
Ratings 10Category Side DishCuisine AmericanTotal Time 55 mins
- Preheat the oven to 425F and line a baking sheet with foil. With a dinner fork, poke each potato 15-20 times on all sides and place on the baking sheet. Bake for 25 minutes.
- Then, brush the outside of the potatoes with the melted butter and sprinkle generously with salt. Place the potatoes back on the baking sheet reverse side up before baking an additional 25 minutes. Once the potatoes are soft, slice halfway lengthwise, sprinkle with pepper and serve immediately with your toppings of choice (butter, salt, pepper, sour cream, chives, bacon bits, etc!)
PERFECT BAKED POTATO RECIPE | BON APPéTIT
2014-01-14 Denver, Colorado. 1/19/2022. 450 for ~45 minutes, until temperature at the center is about 205. Remove and coat with olive and salt, …
From bonappetit.com
3.7/5 Servings 4
From bonappetit.com
3.7/5 Servings 4
- Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
- Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
- Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.
PERFECT BAKED POTATOES RECIPE | ALTON BROWN
Dry the potatoes thoroughly with a kitchen towel. Using a fork, poke 8 to 12 holes all over each spud so that moisture can escape while cooking. Place the potatoes in the bowl and coat well …
From altonbrown.com
4.3/5 (41)Category Sides & SaladsServings 4Estimated Reading Time 1 min
From altonbrown.com
4.3/5 (41)Category Sides & SaladsServings 4Estimated Reading Time 1 min
- Position oven racks in the middle and bottom third of the oven and heat to 350ºF. Line the half sheet pan with aluminum foil and set aside.
- Wash the potatoes thoroughly with a stiff scrubbing brush under cold running water. Dry the potatoes thoroughly with a kitchen towel. Using a fork, poke 8 to 12 holes all over each spud so that moisture can escape while cooking. Place the potatoes in the bowl and coat well with the oil. Sprinkle with the kosher salt and place the potatoes directly on the middle rack of the oven. Place the half sheet pan lined with aluminum foil on the rack in the bottom third of the oven to catch any drips. Bake until the skin feels crisp but the flesh feels soft and the interior of the potato has reached between 205 and 210ºF, about 1 hour and 15 minutes.
- Remove the potatoes from the oven with oven mitts. Using the fork, create a dotted line from end to end on the top of each potato and crack the spud open by squeezing the ends towards one another; watch out for the steam. Serve immediately.
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2022-02-11 Cheesy Twice-Baked Potatoes. Combine the mashed potato insides with melted butter, sour cream, chives and a cup of cheese. Spoon the mixture evenly into the potato shells, top with more cheese ...
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2021-11-20 First, preheat the oven to 425, and line a baking sheet with parchment paper. Prepare the potatoes while the oven preheats. Wash the potatoes well and pat them dry with a clean kitchen towel. After that, poke the potatoes with the tines of a fork a few times or a small paring knife to create small holes on their surface.
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Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve. See our sweet baked potato recipe for more details.
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Bake the potatoes at 400° F for about 1 ½ to 2 hours, depending on your oven. Then, take the potatoes out and slice deeper into the existing cuts. Pop the spuds back in the oven for another 10 minutes. The last step is to plate your jacket potato and crown it with a pat of butter. (Pick up some Kerrygold.
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2019-10-07 Preheat oven to 375 degrees F. Wash and scrub potatoes until clean. Dry with a clean lint-free towel. Rub each potato all over with half of the oil (2 tablespoons between 6 potatoes). Pierce the center of each potato with a knife and place on a baking sheet. Bake for 1 hour, or until tender.
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2013-05-23 Preheat oven to 425 degrees. Wash potatoes thoroughly. Prick the skin of each potato with a fork several times. Rub about a teaspoon of olive oil onto the skin of each potato. Place on a foil-lined baking sheet. Sprinkle generously with coarse salt. Bake for 45 minutes to an hour, depending on size and thickness of potatoes.
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2021-10-22 Place the potatoes directly on an oven rack in the center of the oven. Bake for 60 to 70 minutes, or until the potatoes are tender and a fork will easily pierce the largest potato when inserted into the center. Remove to a serving plate or individual plates and make a shallow cut down the center of each potato.
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2021-06-07 Instructions. Preheat the oven to 375°. Rinse the baked potatoes until cold water and rub with your hands to remove any dirt. Dry with a towel. Mix together the oil and salt in a medium-size bowl until combined. Taking one potato at a time add it to the bowl and completely coat it in the oil and salt.
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2022-01-04 Instructions. Preheat the oven to 400°F. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet. Drizzle each potato with about …
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2021-09-12 Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. If using a baking sheet, line with parchment paper and set aside. While the oven is preheating, scrub and dry the potatoes really well. Then, brush with oil or melted butter and sprinkle each potato with kosher salt.
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2018-09-12 Instructions. Preheat the oven to 425ºF. Wash and dry the potatoes. Pierce the potato 2-3 times with a fork (See notes in article above!) Rub oil all over the potatoes (or choose one of the other options above to rub on the outside). Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
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