If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found...
Author: anme7039
Make and share this Ila's Garlic Dijon Potatoes recipe from Food.com.
Author: Hill Family
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from...
Author: Engrossed
Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are...
Author: ImPat
I adapted this recipe on allrecipes posted by Barbara Harris. I like it because it's easy and takes approx. 30 mins. to bake. I don't like alot of seasonings on my fries, so I omit the cayenne. No fuss,...
Author: Hootenanny
Ready, Set, Cook! Special Edition Contest Entry: A refreshing twist on potato pancakes, topped with a fresh homemade salsa. This works well as a side or an appetizer, or even breakfast, with an egg on...
Author: Starrynews
Make and share this Bea's Garlic Potatoes recipe from Food.com.
Author: queenbeatrice
This is a perfect addition to any bbq, picnic or potluck. It's creamy, tangy, and a little bit different from regular old potato salad.
Author: Midwest Maven
These are the perfect seasoned pub fries. They are really great! I hope your family loves them as much as we do.
Author: Realtor by day
This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony...
Author: Ms B.
Ok, Cookgirl - You asked for it. ... Lamb in Iceland is unlike any other I've ever tasted. While it's the "staple meat" of our country, it has such a wonderful flavor & texture that's impossible to describe...
Author: twissis
This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!
Author: SouthernBell2627
I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes...
Author: Queenofcamping
This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.
Author: appleydapply
Official Contest Entry: Simply Potatoes 5Fix. A delicious meatloaf made with Simply Potatoes Hash Browns, Spinach and sharp cheddar cheese. I created it myself as a dish I could prepare in advance for...
Author: Anna S.
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Author: KGCOOK
Make and share this Mashed Potatoes With Roasted Garlic and Rosemary recipe from Food.com.
Author: Karen..
This is a Bobby Flay recipe. These potatoes are amazing! I don't remember from which show, but I'm posting it here for safe keeping.
Author: Cooking Queen
What a side dish this is!! For anyone that likes potatoes, this is just one different way of making them!!
Author: Chef mariajane
Make and share this Roasted Garlic Twice-Baked Potatoes recipe from Food.com.
Author: Wendelina
Another last minute creation! Sometimes people call mashed potatoes "smashed" but these are really smashed! You can make this in the oven or on the BBQ. Use whichever spices you want and your favourite...
Author: Nif_H
A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what...
Author: SaraFish
Make and share this Loaded Baked Potato Salad recipe from Food.com.
Author: Jolene Green
From Vegetarian Times, Whip this dish together with leftover or store bought mashed potatoes. Serve with a salad. This looks really delicious, I cant wait to try it!
Author: tracepaper