Make and share this Uncle Bill's Microwave Potato Wedges recipe from Food.com.
Author: William Uncle Bill
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
Author: Kim D.
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.
Author: Bev I Am
This is a recipe from a Norwegian cooking club I was a member of, but I have altered it slightly. These potatoes go excellently with salmon or other fish. If you don't have cute little new potatoes, you...
Author: Marianne in Switzer
Make and share this Taco Tots With Cheese, Peppers & Olives recipe from Food.com.
Author: Montana Heart Song
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...
This soup is made from roasted vegetables that are easily found in Winter, just the time you're craving something creamy and comforting. I love creamy soups so I used cream, but this would be great with...
Author: Mama D
A delightful, savory stir-fry that really hits the spot. I like to eat it cold the next day for lunch--like a potato salad. :D
Author: Sunrabbit
This recipe came from a family cookbook. I have made it as is, and also without the cheese but adding a bit more milk. Both ways have worked out great! Another variation, is to halve the amount of potatoes,...
Author: Sackville
Make and share this Fennel Roasted Vegetables recipe from Food.com.
Author: Brookelynne26
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Author: Audrey M
Latkas, potato pancakes, moist and tender on the inside and crispy on the outside, what's not to like? This is a recipe I got from a friend. A food processor gets the grating done in a snap. Sometimes...
Author: Riverside Len
Author: Bruce Aidells
Great for the holidays. Make the day before so flavors have time to meld together. Used for our Gourmet Club with great results.
Author: janet gut
Make and share this Curried Vegetable Soup recipe from Food.com.
Author: Dancer
Another one from Kraft "Savor every spoonful of this indulgent soup. One serving goes a long way on flavor."
Author: Little Bee
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Author: Allecia
This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!
Author: SouthernBell2627
I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes...
Author: Queenofcamping
This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.
Author: appleydapply