Slow Cooked Bacon Cheese Potatoes Recipes

BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)

Steps:

• Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!

SLOW COOKER POTATO-BACON SOUP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
• Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
• Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
• Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
• Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.

SLOW COOKER BACON CHEESE POTATOES RECIPE - (4.4/5)

Steps:

• Bake the bacon in the oven so that it is "done" and browned. Dice the bacon into small pieces. Line slow cooker with foil, leaving enough to cover the potatoes when finished. This helps steam the potatoes, make it so they don't stick, and to keep them from getting discolored or mushy. Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Put the slow cooker cover on top and cook on low for up to 6 hours (check at 4 hours, depending on your slow cooker). Add cheese for the last 20 to 30 minutes and enjoy!

SLOW COOKER BACON CHEESE POTATOES RECIPE

Steps:

• Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
• Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
• Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
• Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.

SLOW-COOKED BACON CHEESE POTATOES

Steps:

• Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
• Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
• Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
• Cover with remaining foil.
• Cover and cook on low for 10-12 hours.

SLOW COOKED BACON CHEESE POTATOES

Steps:

• Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
• Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
• Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
• Cover with remaining foil.
• Cover the cooker and cook on low for 10 to 12 hours.
• ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.