This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it, it will make the recipe a snap by eliminating the...
Author: Crabzilla
This is what we used to make when I was on the Slimming World plan. They are Sin free on a Green day. Quantity of potatoes and serving size is subjective, just make however much you would normally for...
Author: Patchwork Dragon
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks...
Author: Lennie
Official Contest Entry: Simply Potatoes 5Fix. A combination of 2 of my favorite foods, this creamy, cheesy casserole is made with Simply Macaroni & Cheese and layered with chopped spinach. Buttery and...
Author: Souxie
The rotisserie chicken makes the difference! I adopted this recipe from Recipezaar's abandoned recipe thread on February of 2005. I've adapted it to mirror a salad I make very often. Hope you enjoy.
Author: Fofi4667
My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes, it gives the...
Author: -Sylvie-
I love potato salads, and believe me I've tried a lot of different recipes, but this one is my favorite, its simple, concentrating on the most important ingredient....POTATO!!
Author: Le Beast
Make and share this Escalloped Potatoes recipe from Food.com.
Author: GrandmaIsCooking
Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before...
Author: Jewelies
Make and share this Slow Cooked Scalloped Potatoes recipe from Food.com.
Author: Audrey M
With the right kind of potatoes, these are the best in the world. I've been known to make myself a plate of "Astrid" (type of tater) roast potatoes and just have that for dinner. But then, I'm not strong...
Author: Zurie
This recipe comes from Clarissa Hyman's cookbook "Cucina Siciliana" and it's rustic, earthy and delicious in its simplicity. A tip for cooks from my country: try substituting the cherry tomatoes with peppadews!...
Author: Zurie
Make and share this Mashed Potatoes recipe from Food.com.
Author: Karina Isabel Caputi
This recipe & the following description, notes & tips come from Australian Good Taste magazine - December 2007: "Brushing the potatoes with a mixture of olive oil and melted butter gives them a golden...
Author: Rhiannon and Matt
This is the best recipe I have tried for this dish, it won my heart over enough to serve it at Christmas dinner, and even won over the skeptic.
Author: zombiesgirl
Make and share this Roasted Garlic Potatoes recipe from Food.com.
Author: Yorky1000
Make and share this Garlic Mashed Potatoes recipe from Food.com.
Author: Wendy Fraser
Yet another recipe from the 500 ALL-TIME GREAT RECIPES cookbook, but I've tweaked it a bit, making the anchovies optional, VERY OPTIONAL for me, at least!
Author: Sydney Mike
OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board
Author: Bergy
My mom served this recipe at one holiday function and from then on it was her price of admittance to all family functions.
Author: tomslik39
This is yet another version of make ahead mashed potatoes. This one uses instant potatoes and is very good. I like to put the cream cheese in the microwave on defrost to get it nice and warm so it dissolves...
Author: Joanne 6
I've been talking about various topics related to kitchen, foods and drinks, but now enjoying a delicious lunch with my family, I thought that I wanted to share this delicious recipe with you. I'm talking...
Author: Victoria 2
I got this out of one of the ToH magazines. Making this was pretty fun for me, until my potato ricer broke and now I have to push it through a sieve. That is not easy. BUT, these little treasures are well...
Author: Marla Jones
Creamy cheesy potatoes. Very good recipe my mother in law gave me years ago. Of course, salt and pepper to taste.
Author: Dissie
I love fried rice! So versatile. So I came up with a simple recipe with ingredients you may already have on hand.
Author: Stormy Palmer
Use a potato ricer. It's the only thing I've found that really gets the moisture out of the potatoes. The trick to these hash browns is to get rid of as much moisture as possible before cooking them.
Author: Timothy H.
I originally found this in Wegmans' "Menu" magazine, but since have been unable to find it online. This is a creamy, savory potato salad that everyone seems to love.
Author: runningfoodie
Make and share this Crockpot Potato Soup recipe from Food.com.
Author: mjad4185
This is a recipe that I found in a ladies magazine back in 1973. My original recipe slipped behind the backsplash in our kitchen when I was a new bride. I have looked for this recipe for YEARS and I recently...
Author: nwilt
Make and share this Twice Baked Potatos recipe from Food.com.
Author: Alex MacKenzie
Make and share this Chili-Roasted Root Vegetables recipe from Food.com.
Author: gailanng
Make and share this Ham and Scallop Potatoes recipe from Food.com.
Author: dicentra
A fun way to fix potatoes in the coals. The servings all depends on how many potatoes you fix, and the prep time is how large the potatoes are. You need some good coals that will last for a while.
Author: Chuck in Killbuck
I found this on foodiecrush.com, and I was skeptical because it didn't have pickles or pickle juice or relish or anything, but it actually is the best recipe I've had in a very long time. The secret must...
Author: AmyZoe
I couldn't find one that suited my way of cooking so I researched a lot of the recipies on this and other sites and used some of the ingredients and methods from other recipes to create this one. I used...
Author: zzzdreamerzzz
Make and share this Oven Baked Potato Wedges recipe from Food.com.
Author: Lyubomira S.
This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing! VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk
Author: CLUBFOODY