All-American because it has red and blue potatoes, of course! It tastes as good as it looks, and, of course, you may use any color or combination of waxy potatoes.
Author: Sierra Silver
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Author: mr. and mrs norris
This came as a request from a friend for her birthday after she came back from Greece. I don't normally like oregano but i like a little on these.
Author: snickels
My DD#1 was craving some of my homemade potato soup but wanted me to add vegetables to it too. Since she hadn't been feeling well and was working way too hard, I decided to see what I could come up with...
Author: Cloudtears
My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil...
Author: Allyson
These creamy, cheesy baked hashbrowns are a recipe from my boyfriend's mom and they're his favorite. They are delicious, but VERY rich. Feel free to lighten up the ingredients ... I can't because "that's...
Author: Tee Lee
This recipe comes from cowboycountrytv.com, and Ash Cooper's Mom had this recipe, and man oh man, is it ever good. The potatoes are excellent with any fried food especially fried chicken!! Could be barbecue...
Author: Chef mariajane
I always remembered scalloped potatoes as a labor-intensive dish, but it's really not too difficult. The recipe says there are many tidbits you can put between the layers like anchovies, onions, bacon,...
Author: AmyZoe
Make and share this Scalloped Potatoes recipe from Food.com.
Author: weekend cooker
I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays.
Author: FDADELKARIM
Make and share this Cheesy Smashed Potatoes & Cauliflower recipe from Food.com.
Author: Alison J.
Official Contest Entry: Simply Potatoes 5Fix. This recipe is inspired by the Greek god of the sea -Poseidon. It is hearty with calamari, tomatoes and of course potatoes. It is seasonably Greek to me.
Author: Juliana25