Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly...
Author: ninja
Author: Ruth Cousineau
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Make and share this Buttermilk Mashed Potatoes (Ina Garten) recipe from Food.com.
Author: Brookelynne26
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Author: Ron Joyce Ripple S
I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful sight whatscookingamerica.net
Author: Rita1652
Make and share this Gamja Sogogi Jorim (Korean Braised Potatoes and Beef) recipe from Food.com.
Author: Broke Guy
This recipe is from the Dining in Dallas (1979) cookbook. It is from The Rib, a wonderful restaurant from long ago Dallas.
Author: m0m7772
Author: Joan C. Laura
This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave....
Author: Burned Toast
Author: Melissa Roberts
Author: Roy Finamore
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth writes, "The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée...
Author: Belgophile
You could make small triangles, brush them with butter and them freeze them in a freezer bags if you like, to use them at a later time
Author: Poppy
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Author: Millereg
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Here is a nice technique for grilling fries that is pretty low calorie and also tasty. The whole family liked these, and next time we want "French Fries" I will probably make these. They are easier and...
Author: MathMom.calif
This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!
Author: Natitude
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Author: Ms B.
Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's review, she is right that you don't need all the...
Author: helowy
This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.
Author: PrimQuilter
Author: Bruce Aidells
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Author: CJAY8248
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Author: Cristina Barry
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Author: Miss Annie
Author: Eloise Davison
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique...
Author: An Dracon
Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh...
Author: Cookin-jo
Make and share this Hamburger Stuffed Potatoes recipe from Food.com.
Author: SharleneW
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking...
Author: omeomy 2
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers,...
Author: Lindas Busy Kitchen
Last night was a last minute get together at our house. Six adults and two kids for dinner following a Bocci Ball game, or two! I decided on a steakhouse dinner of a thick sirloin on the grill, wedge salad...
Author: Penny Stettinius
Author: Mimi Smith
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Author: Cook4_6
This potato salad has FABULOUS FLAVOR... A little different than the traditional Potato Salad recipe... I made some today, and it reminded me to share this fantastic recipe with all of you! Great for barbecues,...
Author: Lindas Busy Kitchen
Make and share this Carrot and Potato Gratin recipe from Food.com.
Author: mommymakeit4u
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use...
Author: Bev I Am
This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.
Author: curly top