Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Author: Cristina Barry
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Author: Cook4_6
Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's review, she is right that you don't need all the...
Author: helowy
If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the...
Author: AZFoodie
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique...
Author: An Dracon
Author: Ruth Cousineau
Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Author: evelynathens
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers,...
Author: Lindas Busy Kitchen
Make and share this Buttermilk Mashed Potatoes (Ina Garten) recipe from Food.com.
Author: Brookelynne26
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking...
Author: omeomy 2
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Author: Ron Joyce Ripple S
Here is a nice technique for grilling fries that is pretty low calorie and also tasty. The whole family liked these, and next time we want "French Fries" I will probably make these. They are easier and...
Author: MathMom.calif
The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.
Author: Mark Bittman
Author: Joan C. Laura
This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.
Author: PrimQuilter
Author: Mimi Smith
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
Author: kiwidutch
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Author: Adam K.
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used....
Author: Nif_H
Make and share this Ground Beef and Salsa Stuffed Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Author: Bruce Aidells
Author: Jasper White
Author: Eric Ripert
Author: Melissa Roberts
These are amazing! I accidentally discovered this with my Sister-n-law on a holiday last year. they were remodeling their house...what do you make when the stores are closed and the kitchen is empty? They...
Author: Mama Chef of 3
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Author: Moody
Author: Michael Lomonaco
This potato salad has FABULOUS FLAVOR... A little different than the traditional Potato Salad recipe... I made some today, and it reminded me to share this fantastic recipe with all of you! Great for barbecues,...
Author: Lindas Busy Kitchen
Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Author: teresa
Author: Elma W. Bagg
There's nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes - the...
Author: Elise Bauer
This recipe is great for pot luck suppers. It freezes really well (thaw and cook when required) - and can be easily halved and baked in a 9" square casserole. It goes great with baked ham, is very easy...
Author: Emjay99
The finished potatoes should have a smooth and slightly elastic texture. White cheddar can be substituted for the Gruyere. For richer, stretchier aligot, double the mozzarella. Adapted from Cook's Illustrated,...
Author: TxGriffLover
Ok ... I love smoked salmon, I love potatoes, and I love lots of flavors ... but who doesn't? Now my shortcuts. I wanted to make this dish but I was really short on time one night. Kitchen space was limited...
Author: SarasotaCook
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Author: Amanda
Layers of potato and onion cooked in butter and stock. A delicious savoury potato dish that makes a great accompaniment to meat, fish, or vegetarian dishes. To make the dish more substantial, add some...
Author: NotQuiteVegetarian