Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Author: teresa
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Author: Ms B.
Author: Claudia Roden
Make and share this Cheesy Tater Tots Casserole recipe from Food.com.
Author: Cindy in PA.
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Author: Adam K.
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Author: queenbeatrice
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Author: Marg CaymanDesigns
There's nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes - the...
Author: Elise Bauer
Make and share this Buttermilk Mashed Potatoes (Ina Garten) recipe from Food.com.
Author: Brookelynne26
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time...
Author: echo echo
Make and share this Mashed Rutabaga and Potatoes recipe from Food.com.
Author: Hey Jude
This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!
Author: Shandobando
Author: Roy Finamore
This recipe allows you to make your mashed potatoes a day ahead, shape them, and refrigerate them until ready to bake. Lovely presentation. From VT Nov/Dec 2006.
Author: Annisette
Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes.
Author: closet chef in ma
Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh...
Author: Cookin-jo
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Author: MNLisaB
From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka.
Author: mightyro_cooking4u
Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.
Author: Hugh Acheson
This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top this one. I guestimate on quantify, but here are the...
Author: Stella Mae
Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.
Author: loof751
Make and share this Pennsylvania Dutch Ham & Cabbage Soup recipe from Food.com.
Author: luv2makesoup
Author: Paula Zsiray
Make and share this Asparagus and Cheese Potato Soup recipe from Food.com.
Author: Adopted Parisian
Author: Shelley Wiseman
The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.
Author: Mark Bittman
Salatka kartoflana jarzynowa. I decided to have an impromptu cookout. I had some leftover potato salad, but there wasn't enough, so I used this recipe to expand my salad. My guests were totally awed!!!...
Author: Lorac
Author: Deborah Madison
I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other ideas on how to tweak more would be great!
Author: lazy gourmet
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Author: Elma W. Bagg
This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.
Author: Miss Erin C.
My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but...
Author: Marsha D.
My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.
Author: Audrey M
Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If you like some heat add in some cayenne pepper or...
Author: Kittencalrecipezazz
This is a delicious stew perfect for cold weather or if you just feel like having something spicy and flavorful. It's something my mom and I have been cooking for years and I love it!
Author: clashcity19