Make and share this Avocado Mashed Potatoes recipe from Food.com.
Author: MsPia
For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.
Author: chpmnk42
This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the...
Author: Normaone
Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.
Author: Olha7397
Author: Shelley Wiseman
I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat
Author: Chef Rag Mop
We love this easy-to-make potato salad! A friend of mine at work gave me the idea, and I've played around with this recipe to get it just right. YUMMY!
Author: Photo Momma
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Author: lauren.thomson14
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
Author: A Messy Cook
I love potato salad and am constantly looking for new recipes that are a departure from the "norm". This one fits the bill. Summers almost here, fire up the grill!
Author: yooper
Author: Lillian Chou
Make and share this Roasted Dijon Potatoes recipe from Food.com.
Author: Parsley
Author: Julia Shure
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
I was looking for a new way to eat asparagus and found this recipe in The Amish Cook at Home. I'm amazed at how simple yet delicious many of their recipes are (they look like you really worked hard). The...
Author: AmyZoe
Make and share this Potatoes With Indian Spices recipe from Food.com.
Author: Vicki in CT
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Author: Parsley
This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It's chilled...
Author: Melissa Hamilton
I am not a pepper eater, but I love, love, love this dish. Use it in tacos, quesadillas, or as a side dish. Trust me--It's yummy!
Author: ROBIN PENA
This is my new favorite way of doing potatoes. I've tried different kinds but have found the red-skinned potato to work best. The recipe is from A New Way To Cook by Sally Schneider.
Author: oliveoil
Make and share this Smashed Potatoes With Chorizo recipe from Food.com.
Author: PetsRus
Author: Jeanne Thiel Kelley
My mum suggested that we make these, so I searched the Internet for recipes. I found two, but was disappointed with both: onion powder? Half a sweet potato? No sour cream? How authentic is that? (links...
Author: Chris Wilson UK
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Author: Charmie777
Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.
Author: carolinafan
I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!
Author: yooper
This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.
Author: SaffronMeSilly
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!
Author: Rita Potter
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Author: CIndytc
Author: Diane Rossen Worthington
Author: Joan Nathan
This is a nice soothing but robust pureed soup. Its' a perfect "warm me up" dish. I have never measured all the ingredients exactly, but this is how I make it.
Author: Happy Harry 2
This recipe is so simple but was not posted so I thought I would post it. I used left over cooked carrots and rather than reheat them I threw them in with the potatoes for the last 5 minutes cooking time....
Author: Bergy
Potatoes, onions, garlic and butter. It's that simple and oh-so-good, one of those classic dishes that never goes out of style.
Author: EdsGirlAngie
Author: David Tanis
Author: Nika Standen Hazelton
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Author: Nancy Sneed
These homemade potato chips are the crispiest, most delicious potato chips you'll ever eat. Russet potatoes are cut into slices, then oven-fried with butter and salt. The perfect snack!
Author: Elise Bauer
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
Author: Chill
My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!
Author: Kerena
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!
Author: Redneck Epicurean