Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!
Author: Rita Potter
Author: Paula Wolfert
This indian inspired dish is a nice side dish for any meal. I've been using it for a few years and love it. It can be found in a very nice cook book called "The complete book of Indian Cooking" by Veronica...
Author: Nurbel
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic...
Author: Rita1652
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Author: BogeysMom
Make and share this Potato Salad With Bacon and Gorgonzola recipe from Food.com.
Author: MARIA MAC
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based...
Author: SaraFish
Author: Barbara A. Tadeo
Author: Joan Nathan
Get out your mandoline or the slicing blade of your food processor! If you'd prefer a milder flavor, substitute fontina or Monterey Jack for the blue cheese, but really, the gorgonzola isn't overpowering...
Author: SharleneW
Make and share this Smashed Potatoes With Chorizo recipe from Food.com.
Author: PetsRus
My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!
Author: Kerena
I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is...
Author: dbrhnewman
These are crispy, completely delicious and totally fat-free. In fact, we'll bet you like them more than the deep-fried fast-food variety.
Author: nope9117
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal...
Author: Audrey M
Author: Jennifer Iserloh
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.
Author: Molly O'Neill
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.
Author: Junebug
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Author: Parsley
Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good.
Author: Shena
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Author: Hungarian Gypsy
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Author: Nancy Sneed
Delicious side dish to be served with steak or chicken. Cipollini onions are sweet and fragrant and add make everyday roasted potatoes into something special.
Author: SilverOpera
Author: Victoria Granof
Tagines are typical street food in Morocco, and this is the one that is most commonly found. I also use frozen peas, which I blanch in boiling water first.
Author: Anissa Helou
Author: Andrew Friedman
Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!
Author: BrendaM
VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.
Author: babygirl65
Times are very vague due to the hand work involved, I am slow but it is a labor of love. Take your time and enjoy working with the dough. This makes a great side dish sliced steak and green salad.
Author: smokeking
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.
Author: CountryLady
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.
Author: lazyme
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are...
Author: nkoprince08
Make and share this Awesome Loaded Baked Potato Salad recipe from Food.com.
Author: Marie
Author: Sheila Lukins
In Poland almost every household has their own recipe for salatka. This is my family's version (with the 'lower fat' tweaks by me.) This is a great make-ahead dish, as it tastes best the day after it's...
Author: Ewok610
Make and share this Dad's Potato Salad recipe from Food.com.
Author: Mayniac May Family
Make and share this Mashed Potatoes With Caramelized Onions and Goat Cheese recipe from Food.com.
Author: Raquel Grinnell