Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good.
Author: Shena
I am not a pepper eater, but I love, love, love this dish. Use it in tacos, quesadillas, or as a side dish. Trust me--It's yummy!
Author: ROBIN PENA
A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.
Author: daisygrl64
Author: Melissa Hamilton
Make and share this Mashed Potatoes With Caramelized Onions and Goat Cheese recipe from Food.com.
Author: Raquel Grinnell
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Author: PalatablePastime
Author: Andrew Friedman
Make and share this Pommes Souffles (Puffed up Potatoes) recipe from Food.com.
Author: JelsMom
This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.
Author: Sharon123
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Author: Nancy Sneed
Make and share this Ranch Potato Casserole recipe from Food.com.
Author: KimmieOH
Author: Maggie Ruggiero
Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only change to the original is to use crushed red pepper...
Author: AbbaGav
I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!
Author: yooper
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!
Author: Redneck Epicurean
Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.
Author: carolinafan
This recipe is so simple but was not posted so I thought I would post it. I used left over cooked carrots and rather than reheat them I threw them in with the potatoes for the last 5 minutes cooking time....
Author: Bergy
I prefer medium sized new potatoes, sliced thickly. For the best potato salad ever, add the olive oil and vinegar dressing when the potatoes are hot and the mayonnaise when the potatoes are cold.
Author: MarieRynr
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Author: Charmie777
My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!
Author: Kerena
Author: Barbara A. Tadeo
Make and share this Roasted Herb Potato Medley recipe from Food.com.
Author: Bev I Am
Author: Nika Standen Hazelton
Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com.
Author: HELEN PEAGRAM_40951
5-Ingredient Fix Contest Entry. So quick and simply delicious recipe for the hungry meat and potatoes man in your life. My husband and my grandsons love this meal. My granddaughter loves it too but she...
Author: 2sweet4here
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
5-Ingredient Fix Contest Entry. This is one of the best and easiest recipes. When I first made up this recipe, I had to make 2 runs of these crunchy little mouthful of pleasure!! The great thing about...
Author: lcmcallister
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
This is a nice soothing but robust pureed soup. Its' a perfect "warm me up" dish. I have never measured all the ingredients exactly, but this is how I make it.
Author: Happy Harry 2
A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little...
Author: IHeartDogs
I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would...
Author: BrownSugarChef
For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.
Author: chpmnk42
Author: Diane Rossen Worthington
Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with hot sauce will keep you coming back for more!
Author: Food Fetish LA
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served...
Author: jparent
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much to my supprise it was WONDERFUL! The longer it set...
Author: Kaccy G.
This is from Anne Burrell on Food Network. I saw this on her show Secrets of a Restaurant Chef and I made it. It is fun to make and tastes so good with the parmesan cheese!! I like that it uses olive oil...
Author: Little Debbie
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Author: Hungarian Gypsy
Make and share this Oven Hash Browns from Scratch recipe from Food.com.
Author: Chef mariajane
This is a quick and very tasty soup that is very easy. I love it with a crusty bread and a salad for dinner.
Author: Amy Blum