Author: Paula Wolfert
Author: Mimi Thorrison
Author: Bon Appétit Test Kitchen
In an internet quest for the recipe for Brie-mashed potatoes, I came upon these little gems. I was only baking for two, so only used two potatoes, however, I forgot to scale down the remaining ingredients,...
Author: skat5762
Make and share this Low-Fat Twice Baked Potatoes recipe from Food.com.
Author: Soon2BeRN
I'm doing Weight Watchers and I'm really missing rich cheesy foods like scalloped potatoes so I developed this dish using fat free and low fat dairy products and it's so good! Hope you like it too!
Author: SaraFish
Watched Alton Brown make this on television last night. I love his show because he tells you the "why" behind every thing he does!
Author: mailbelle
Author: Barbara A. Tadeo
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease...
Author: Jane from Ohio
I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would...
Author: BrownSugarChef
My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the bacon at the end..it is an essential ingredient,...
Author: HeatherFeather
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Author: Hungarian Gypsy
Times are very vague due to the hand work involved, I am slow but it is a labor of love. Take your time and enjoy working with the dough. This makes a great side dish sliced steak and green salad.
Author: smokeking
This is sooo tasty! Great way to use summers yield of fresh basil. I know I have trouble coming up with ways to use it other than the obvious and this recipe is a good way to do so. You can also just use...
Author: JanetB-KY
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub....
Author: Soupcon
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal...
Author: Audrey M
Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerated,...
Author: talbotc
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic...
Author: Rita1652
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Author: BogeysMom
Make and share this "old Bay" Grilled Steak Fries recipe from Food.com.
Author: kate_nyc
Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]
Author: JesseandRayye
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste.
Author: babygirl65
Author: Jennifer Iserloh
This is a quick and very tasty soup that is very easy. I love it with a crusty bread and a salad for dinner.
Author: Amy Blum
Author: Jeanne Thiel Kelley
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only change to the original is to use crushed red pepper...
Author: AbbaGav
Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good.
Author: Shena
This recipe is an internet find and the delicious flavor surpassed my expectations. Try to use potatoes of equal size if possible for best results.
Author: FlemishMinx
These are crispy, completely delicious and totally fat-free. In fact, we'll bet you like them more than the deep-fried fast-food variety.
Author: nope9117
Get out your mandoline or the slicing blade of your food processor! If you'd prefer a milder flavor, substitute fontina or Monterey Jack for the blue cheese, but really, the gorgonzola isn't overpowering...
Author: SharleneW
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much to my supprise it was WONDERFUL! The longer it set...
Author: Kaccy G.
5-Ingredient Fix Contest Entry. So quick and simply delicious recipe for the hungry meat and potatoes man in your life. My husband and my grandsons love this meal. My granddaughter loves it too but she...
Author: 2sweet4here
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.
Author: Molly O'Neill
Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.
Author: Baby Kato
Tagines are typical street food in Morocco, and this is the one that is most commonly found. I also use frozen peas, which I blanch in boiling water first.
Author: Anissa Helou
I prefer medium sized new potatoes, sliced thickly. For the best potato salad ever, add the olive oil and vinegar dressing when the potatoes are hot and the mayonnaise when the potatoes are cold.
Author: MarieRynr