Author: Bon Appétit Test Kitchen
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast...
Author: twissis
You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. Make sure to use sturdy Yukon Golds here, fluffy russets will fall...
Author: Shirlsaw
A Crescent Dragonwagon recipe, a delicious sweet and sour soup, don't omit a thing, as all the flavors meld into an incredible dish. Cutting the beans into very thin diagonal slices is important; if you...
Author: zeldaz51
This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as...
Author: JoeDub
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the brussel sprouts don't count as roots, but the rest...
Author: echo echo
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Author: Olha7397
Official Contest Entry: Simply Potatoes 5Fix. Macaroni & Cheese meets Jambalaya and the result is mouth-watering! Creamy macaroni & cheese loaded with smoky sausage, chicken and diced tomatoes, seasoned...
Author: Edwina13
Another quick and easy weeknight meal. Salmon always cooks up quickly and when paired with a simple potato salad you'll get a full meal in no time.
Author: threeovens
A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes, no potato chips. Slightly elegant in taste,...
Author: N-JO1956
Author: Melissa Roberts
Make and share this Hash Browns and Spinach Casserole recipe from Food.com.
Author: Terri F.
I found this recipe before I decided to follow a lower fat diet, so I often reduce the cheese amount and it works just as well. I've also combined it with the Weight Watchers Baked Potato Soup #261058...
Author: Chef Johnsonville
Author: Eloise Davison
Make and share this Potato and Tuna Salad With Capers and Dijon Dressing recipe from Food.com.
Author: Abby Girl
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings - chicken salad and tuna salad are favorites. Vegetarian...
Author: Sharon123
Author: Naomi Pomeroy
This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.
Author: SarryLUV
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well....
Author: PanNan
This recipe comes from "Texas Recipes from Texas Places, Volume III." It's a "Texanized" German potato salad.
Author: threeovens
This is from Delia Smith's Complete Cookery Course. It is easy, will stand in a warm oven for quite some time if things are running late, and goes with anything from salad to roast beef!
Author: Mexy5372
Make and share this Sauteed Potatoes and Leeks recipe from Food.com.
Author: lazyme
From Getting Thin and Loving Food by Kathleen Daelemans. So good you won't know it's good for you. Great with fish, chicken, or steak.
Author: greeneggs
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me.
Author: Jamie Oliver
Author: Tori Ritchie
This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.
Author: Papa D 1946-2012
This recipe is delicious. My dad found it in a flyer from Sargento Cheese. Once the potatoes are cooked, this goes together quickly.
Author: KelBel
Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.
Author: Dancer
The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!
Author: Ashrei
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's...
Author: Jamie Oliver
My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have...
Author: Little Bee
Make and share this Spicy Mashed Potatoes recipe from Food.com.
Author: catalinacrawler
This German Potato Salad recipe has been in my family for generations! I don't think a year of my life has passed when I haven't had this at a family gathering. This is the version that my mom perfected,...
Author: Kree6528
I can't vouch for any authenticity in this recipe, but my grandmother says it's German. I can tell you it's delicious with Wienerschnitzel.
Author: EmmyDuckie
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Author: Dugyb
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because...
Author: mliss29
Author: Kent Rathbun
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called Molu, remembers this particular...
Author: Raghavan Iyer
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Author: Addicted to Bread
My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.
Author: WI Cheesehead
Author: Ruth A. Matson
Do these ahead and save time! I will not eat mashed potatoes that are leftover but my sister said I would like these. I love them!!! You can not tell they were made the day before. What a time saver when...
Author: Cats Eye