This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings - chicken salad and tuna salad are favorites. Vegetarian...
Author: Sharon123
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews...
Author: Sharon123
These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.
Author: Kim19068
These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or...
Author: BeachGirl
I found this recipe before I decided to follow a lower fat diet, so I often reduce the cheese amount and it works just as well. I've also combined it with the Weight Watchers Baked Potato Soup #261058...
Author: Chef Johnsonville
Being half Korean, I am always looking for ways to fuse my love of kimchi into pretty much anything that I make. After making this potato salad, I HAD to write this one down. It was fabulous. This recipe...
Author: janice.omalley
We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.
Author: carolle simmers
Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.
Author: evelynathens
Make and share this Buttermilk Roasted Potatoes recipe from Food.com.
Author: Bev I Am
Quite tasty. You may want to add a little more salt. I don't find this the least bit hot, but those with more conservative tastes might.
Author: belkathy
For those who don't mind a little Velvetta in their lives, here's a spin on a traditional truck stop recipe from Deep South Dish's blog.
Author: gailanng
Make and share this Lisa's Famous Potato Soup recipe from Food.com.
Author: Evamyth
This is a recipe tweak off of a Passover Potato Pancake mix box. I think the carrots, which I usually HATE, add some sweetness to the Kugel. Easy and delicious.
Author: mandabears
Make and share this Potato Salad for 50 recipe from Food.com.
Author: Shirl J 831
My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.
Author: WI Cheesehead
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Author: Derf2440
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me.
Author: Jamie Oliver
A twist on twice-baked potatoes using Gouda. Can make early in the day and refrigerate prepared potatoes until ready to bake.
Author: gailanng
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast...
Author: twissis
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the...
Author: Shadi HasanzadeNemati
My family is not fond of traditional potato salad, or what they call "yellow potato salad", so I concocted this out of several different recipes. It is now requested at every gathering and I always have...
Author: Little Bee
From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
Author: Recipe Junkie
Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.
Author: Dancer
I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to...
Author: Peter J
An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.
Author: Sharon123
Author: Eloise Davison
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Author: Jennifer P.
Make and share this Balsamic Roasted Onions and Potatoes recipe from Food.com.
Author: Lorac
Author: Jeanne Thiel Kelley
While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos...
Author: Leslie in Texas
Official Contest Entry: Simply Potatoes 5Fix. Macaroni & Cheese meets Jambalaya and the result is mouth-watering! Creamy macaroni & cheese loaded with smoky sausage, chicken and diced tomatoes, seasoned...
Author: Edwina13
Make and share this Alton Brown's Red Potato Salad recipe from Food.com.
Author: Kasper
Author: Kent Rathbun
I did'nt know what to do with the large quantity of potatoes dh came home with. There is just the 2 of us. I gave away what I could. I did not feel up to making potato dishes to freeze so I found this...
Author: ohgal
Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier. For the proper texture, make sure to let the...
Author: Coppercloud
Author: Ruth A. Matson
The recipe has been handed down at least three generations and it always gets oohs and aahs from my family when I decide to make it. I either serve it with steak or ham chops. Be careful when cooking the...
Author: AcadiaTwo
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because...
Author: mliss29
Author: Josie Le Balch
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...
Author: Anna Stockwell
Soaking the potatoes in a salt-sugar solution draws out some of the water, so they brown rather than steam in the oven. 3 Points.
Author: spoilme