This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings....
Author: lisar
Author: Bon Appétit Test Kitchen
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are...
Author: SaffronMeSilly
I got this recipe from my Mother-in-law. This is by far the best potato salad I've ever had! I believe she got it from a very good family friend. This is always a staple at any summertime gathering. It...
Author: Chef on the coast
This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream...
Author: Christanasmom
Kroppkakor is eaten all over Sweden and is really old-fashioned cooking. The recipe is varying in different parts of Sweden. It is made with only raw potatoes or raw and boiled or just boiled as in this...
Author: MarieFromSweden
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Author: Jamie Oliver
There is a wonderful Cuban bakery in Glendale, California called Porto's where I first tasted these. They are so delicious, and I was lucky enough to find a recipe for them in a Saveur magazine article...
Author: Velouria
A very easy side dish that tastes awesome!Great with a ham dinner. You won't miss the sour cream or canned soup from the other hash brown casserole recipes
Author: yooper
My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket....
Author: Amanda Beth
These are so easy to make and so tasty. A little on the hot side, so be warned. NOTE: I used Mrs. Dash's Southwest Chipotle Seasoning Blend for this dish, however, the recipe could not be accepted that...
Author: Nimz_
From Getting Thin and Loving Food by Kathleen Daelemans. So good you won't know it's good for you. Great with fish, chicken, or steak.
Author: greeneggs
Author: Annie Somerville
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Author: Donna Luckadoo
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about 1 cup with toppings): 130 calories, 1g fat, 564mg...
Author: senseicheryl
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp...
Author: akgrown
Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Potato Stuffed Meatloaf recipe from Food.com.
Author: TishT
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Make and share this Broccoli With Potatoes and Tomatoes recipe from Food.com.
Author: ratherbeswimmin
I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average...
Author: Mommy Diva
Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh or dried. If dried beans, soak overnight. An extra...
Author: Pneuma
From Sobeys Inspired magazine Spring 2011 with adjustments. You can use jarred red peppers if you like.
Author: Lori Mama
Make and share this Grilled Buffalo Potato Wedges recipe from Food.com.
Author: Marie
These are very yummy !! Feel like a treat but are really good for you. Great make ahead dish too and great to have tucked in the freezer when unexpected guests arrive.
Author: Boies
A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom...
Author: Teresa M
Make and share this Grilled Greek Potato Salad recipe from Food.com.
Author: SarahBeth
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian...
Author: KateL
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Author: Addicted to Bread
I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner.
Author: Schpeen
This recipe works well with all grilled meats, but especially with lamb. I have tried many barbecued potatoes, but I always seem to come back to these beauties!
Author: Abby Girl
A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes, no potato chips. Slightly elegant in taste,...
Author: N-JO1956
Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.
Author: lazyme
The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!
Author: Ashrei
Make and share this Classic Tangy Potato Salad recipe from Food.com.
Author: RecipeNut
Author: Ted Allen
Author: Melissa Roberts
A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I...
Author: lazyme