Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.
Author: Redneck Epicurean
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to...
Author: WesO8647
5-Ingredient Fix Contest Entry. A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests. Made this for the Super Bowl with ingredients I had in the fridge. You can...
Author: rickbrowne
Hearty, flavorful, and tasty - what more could you ask for in a kugel? A kugel is a pudding made of starch smoothed out with fat and seasoned with spices. I first started making this for Passover, but...
Author: AniSarit
Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this...
Author: Mamas Kitchen Hope
These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!
Author: BeachGirl
This is a great salad for picnics, get-togethers or potlucks(contains no mayonnaise). It's just a great potato salad. I love fresh herbs and I enjoy using them in my recipes every chance I get. I found...
Author: FLUFFSTER
You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste
Author: Kittencalrecipezazz
I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double...
Author: Kittencalrecipezazz
Author: Joy Pierson
Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.
Author: kzbhansen
Make and share this Potatoes With Bacon and Onion recipe from Food.com.
Author: Luby Luby Luby
Author: Jasper White
These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.
Author: Derf2440
Make and share this Garlic Baked Potatoes recipe from Food.com.
Author: Mika G.
Author: Gianni Scappin
Always trying to put together recipes that my meat-loving and my vegetarian students will both like. I was quickly making some cornbread that needed creamed corn. By the time it was in the oven and I was...
Author: Happy Harry 2
A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"
Author: yooper
5-Ingredient Fix Contest Entry. Just another mash-up recipe. I lover rich foods and this dish includes other ingredients that I also love like, butter and garlic, leeks and peas. So I thought I'd try all...
Author: dlcavil
This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a...
Author: Ami in D-land
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.
Author: Kittencalrecipezazz
I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors.
Author: Chris Reynolds
Make and share this Scalloped Potato and Zucchini Casserole recipe from Food.com.
Author: Ewalla
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too.
Author: GiddyUpGo
I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long...
Author: Chef shapeweaver
Rösti often spelled Röschti in Switzerland according to the Swiss German consisting mainly of potatoes, similar to hash browns Many Swiss people consider rösti a national breakfast dish. It is more...
Author: Rita1652
Author: Debbie Fleming
I do not use pork to season anything. Being brought up in the south it is hard not to get pork fat in everything so I have learned how to get a better flavor without using unhealthy swine. This recipe...
Author: Poohrona
This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon...
Author: bobchile
a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed leeks in the mix as well.
Author: Sandi From CA
This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into 1/4' cubes and cook for about 15 minutes.
Author: Tom in Texas
A must at every special occasion in our house. Baba taught mom, mom taught me, and now I share with you! Enjoy!
Author: Kat 82
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat...
Author: plantfreek
Make and share this New Mexican Potatoes Au Gratin recipe from Food.com.
Author: Geema
Make and share this Sliced Baked Potatoes recipe from Food.com.
Author: SharleneW
Make and share this Shrimp Stuffed Twice-Baked Potato recipe from Food.com.
Author: Please Delete
Potato salad is versatile. You can play around with the ingredients, so don't let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled...
Author: Ayah Elisabeth
Most classic purees usually include large quantities of butter or heavy cream. This recipe is lighter, less rich and delicious. One night I made dinner and, without asking, served a puree of cauliflower...
Author: Olha7397
This is my absolute favorite recipe and I have been cooking it for years. In that time, I've perfected the stock amount and reduced the cooking time. Here is my masterpiece! This will serve 4 as a side...
Author: stephee24
These are the best. Cheesey and creamy, they just melt in your mouth. This recipe makes a big batch, 24 potatoes in the shells, and 2 containers of mash - 6 to 8 servings in each. I use my Kitchenaid mixer...
Author: kellcollin
Author: Eloise Davison