This wonderful looking potato dish comes from Hetal and Anuja at showmethecurry.com. I LOVE their videos and have learned so much from watching them. This recipe has yet to be tried in our house, but it...
Author: Sandi From CA
Last year I asked my son to plant me some radishes and then I found this recipe in Cuisine at Home-Parties, Picnics and Potlucks. It is just great. If you grow your own be sure to save the tops, if you...
Author: greksgirl
I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this salad and requests it frequently. I'm sure that...
Author: Gwanny Hill
These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.
Author: Miss Erin C.
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and...
Author: duonyte
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Tenderloin Steak with Reduced Port Sauce, Roasted Beet Salad and Watercress Salad with Apple. I don't think...
Author: keeney
These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes...
Make and share this Sausage, Apple, Potato & Onion Skillet recipe from Food.com.
Author: StephanieZ
I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see...
Author: Marsha D.
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so...
Author: Crafty Lady 13
Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.
Author: cajunhippiegirl
A staple for the meat and potatoes crowd. This takes awhile to cook but what an easy one pot meal! Roast may be cooked in the oven at 350 for the same amount of time if you wish.
Author: Aroostook
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Make and share this Garlic Mashed Potatoes with Arugula recipe from Food.com.
Author: BeckyF
Author: Bon Appétit Test Kitchen
These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!
Author: newmama
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Author: LMillerRN
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings....
Author: lisar
Make and share this Horseradish Mashed Potatoes With Caramelized Onions recipe from Food.com.
Author: lazyme
My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling,...
Author: Alisa Lea
Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.
Author: Mrs.Habu
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie Purviance and Sandra S. McRae.
Author: BecR2400
Author: Andy Harris
The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven.
Author: Lorac
Make and share this Pommes De Terre a La Boulangere recipe from Food.com.
Author: Dixie_Amazon
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: Carrlin
Recipe courtesy of Chef Sunny and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!
Author: um-um-good
Before Dayton's was Marshall Field's (and before Marshall Field's was Macy's), this salad was sold in Dayton's Marketplace.
Author: Lisa1
The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when my yiayia would fry these potatoes. Back when I was...
Author: Kefalonitissa
This is beautiful--and very tasty! You can either make this in the microwave or bake. Directions for both are included.
Author: kzbhansen
Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.
Author: KathyP53
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving....
Author: Joseph Johnson
I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this is way healthier than fries.
Author: alvinakatz
Author: Rosita Missoni
Fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Make and share this Angie's Hash Brown Casserole recipe from Food.com.
Author: AZPARZYCH
Printed on the back of a box of Trader Joe's brand Free Range Chicken Broth. I don't make bold claims with recipes stating they are "the best..." but I liked the name. Furthermore, I enjoy posting Trader...
Author: COOKGIRl
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to...
Author: WesO8647
Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.
Author: Redneck Epicurean