Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Author: bert2421
Butter, milk, a bit of heavy cream, and the secret ingredient-a dash of vinegar-make these the most delicious mashed potatoes ever. If you want to make them a head of time, reheat in the microwave at half-power,...
Author: akgrown
Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. Recipe #203524 or Recipe...
Author: Rita1652
Official Contest Entry: Simply Potatoes 5Fix. Crispy covering on the outside with a smooth and creamy rich macaroni and cheese center that will take you back to your childhood macaroni and cheese days!...
Author: glutenfreekg
We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.
Author: Sueie
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes...
Author: DebbiF
Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.
Author: Lorac
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Author: vtgirlindublin
Make and share this Baked Potato With Rosemary recipe from Food.com.
Author: Unkle Leo
"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired...
Author: Chocolatl
An amazingly delicious meal cooked on a raclette, Originally used in the ski lodges after a day of skiing the raclette usually sits on the middle of the table for everyone to use. No! its not a fondue!...
Author: JoyfulCook
Make and share this Baked Italian Potatoes recipe from Food.com.
Author: Dominick and Amanda
PER SERVING (1/5th of recipe, about 2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein -- POINTS® value 1* Mixing cauliflower and potato is a GREAT way to get true...
Author: senseicheryl
I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.
Author: Alison J.
Yummy, creamy comfort food - this is NOT health food! I have adapted this from a recipe I found online years ago to make it as easy on cleanup as possible. **EDIT: butter amount corrected following review...
Author: Gatorbek
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!
Author: MizzNezz
Make and share this Bacon Ranch Baked Potato Casserole recipe from Food.com.
Author: shimmerysummersun
Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be...
Author: JanetB-KY
Author: Daveena Limonick
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Author: Impera_Magna
I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.
Author: mantango
Make and share this Dilled Potato Salad recipe from Food.com.
Author: FDADELKARIM
This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce. Makes an excellent side dish or first course for other German foods. Note that the prep...
Author: PalatablePastime
Make and share this Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs recipe from Food.com.
Author: Sandylee
Oh my gosh! So good! But by accident:) I made some herbed roasted potatoes and at the same time I had made some Gorgonzola cheese sauce for dipping steak. However after making the potatoes I got the idea...
Author: OzzyandHarriet
Make and share this Potato-Stuffed Enchiladas recipe from Food.com.
Author: Dancer
Make and share this Swiss Potato Gratin recipe from Food.com.
Author: Papa D 1946-2012
Author: Sarah Dickerman
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with roast chicken or a whole baked fish.
Author: Anna Jones
Official Contest Entry: Simply Potatoes 5Fix. This is delicious with any white fish, very versatile and chicken would even be very tasty prepared this way
Author: KERRY C.
A recipe my grandma used to make and growing up would call it poor man's soup. A few easy, good and basic soup/stew recipe.
Author: keenj64-life
A simple soup filling enough to be a complete meal My dad used to make this soup which his German mother cooked for is Polish father.
Author: Bill From New Mexico
This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve...
Author: Lorraine of AZ
Make and share this Lemon-Garlic Fingerling Potatoes recipe from Food.com.
Author: iris5555
Author: Gina Marie Miraglia Eriquez
The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.
Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.
Author: meedeeter
Author: Sandy Goldberg